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Core Purpose

Notification under clause (2) of Article 146 of the Constitution amending the Supreme Court Officers and Servants (Conditions of Service and Conduct) Rules, 1961 to add a new post category of Junior Court Attendant (cooking knowing).

Detailed Summary

Supreme Court of India notification G.S.R. 291(E) dated 21 May 2024, issued by the Chief Justice of India in exercise of powers under clause (2) of Article 146 of the Constitution of India, amends the Supreme Court Officers and Servants (Conditions of Service and Conduct) Rules, 1961 by inserting a new Category No. 58A, "Junior Court Attendant (cooking knowing)", below existing Category No. 58 in the Schedule; the qualification prescribed is either a Class X standard examination conducted by a recognised Board/Institute together with a minimum one-year full-time diploma in cooking/culinary arts from a recognised institute, obtainable by direct recruitment or deputation, with three years of cooking experience in a prestigious hotel, restaurant, or government department/undertaking; the notification is signed by Aparna Ajitsaria, Registrar (Human Resources).

Full Text

REGD. No. D. L.-33004/99 The Gazette of India CG-DL-E-28052024-254385 EXTRAORDINARY PART II—Section 3—Sub-section (i) PUBLISHED BY AUTHORITY No. 270] NEW DELHI, TUESDAY, MAY 28, 2024/JYAISHTHA 7, 1946 SUPREME COURT OF INDIA NOTIFICATION New Delhi, the 21st May, 2024 G.S.R. 291(E). In exercise of the powers conferred by clause (2) of Article 146 of the Constitution, the Chief Justice of India hereby makes the following amendment to the Supreme Court Officers and Servants (Conditions of Service and Conduct) Rules, 1961. The following Post, Qualification, Method of Recruitment and Experience be added as Category No. 58A below Category No. 58 of the Schedule to the said Rules :- +-----------+-----------------------------+---------------------------------------------------------------------------+-----------------------+-------------------------------------------------------------+ | Category | Designation of the post | Qualification | Method of | Experience, if any, | | No. | | | Recruitment | prescribed for the post | +===========+=============================+===========================================================================+=======================+=============================================================+ | 58A | Junior Court Attendant | (a) X standard examination | By | 3 years of cooking | | | (cooking knowing) | conducted by any Board/ | direct Recruitment | experience in a | | | | Institute recognized by the | | prestigious Hotel/ | | | | Government. | | Restaurant/ | | | | | OR | Government | | | | (b) Minimum One year full | | department/ | | | | time Diploma in Cooking/ | Deputation | Undertaking etc. | | | | Culinary arts from a | | | | | | recognized Institute. | | | +-----------+-----------------------------+---------------------------------------------------------------------------+-----------------------+-------------------------------------------------------------+ [F.No.34-2024-SCA(I)] By Order, APARNA AJITSARIA, Registrar[Human Resources]

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