THE POST IN THE SUPREME COURT DEPARTMENTAL CANTEEN.

REGD. No. D. L.-33004/99 The Gazette of India CG-DL-E-15022024-252124 EXTRAORDINARY PART II—Section 3—Sub-section (i) PUBLISHED BY AUTHORITY No. 100] NEW DELHI, THURSDAY, FEBRUARY 15, 2024/MAGHA 26, 1945 SUPREME COURT OF INDIA NOTIFICATION New Delhi, the 13th February, 2024 G.S.R. 110(E). — In exercise of the powers conferred by clause (2) of Article 146 of the Constitution of India, Hon'ble the Chief Justice of India hereby makes the following amendments to the Supreme Court Officers and Servants (Conditions of Service and Conduct) Rules, 1961:- The existing Part II of the Schedule to the said Rules specifying the posts in the Supreme Court Departmental Canteen shall be substituted by the following:- +----+----------------------+------------------------------------------+--------------------------------------------------+----------------------------------------------------------------------+ | SI.| Designation of | Minimum Qualification | Method of Recruitment | Experience, if any, prescribed | | No.| the Post | | | for the post | +====+======================+==========================================+==================================================+======================================================================+ | 1 | General Manager | Bachelor's degree of a | By promotion from the post of Manager-cum- | Minimum 3 years' regular service as Manager-cum- | | | | recognized University. | Accountant, Supreme Court Departmental | Accountant in Central/State Govt./High Court | | | | | Canteen with prescribed experience. | | | | | | OR | OR | | | | | By deputation | Holding analogous posts in Central/State Govt./High Court | | | | | | on regular basis with 2 years' experience in Administration | | | | | | and Management of Departmental Canteen | +----+----------------------+------------------------------------------+--------------------------------------------------+----------------------------------------------------------------------+ | 2 | Manager-cum- | Bachelor's degree of a | By promotion from the post of Assistant | OR | | | Accountant | recognized university. | Manager-cum-Store Keeper, Supreme Court | Minimum 3 years' regular service as Manager-cum- | | | | | Departmental Canteen with prescribed | Accountant in Central/State Govt./High Court | | | | | experience. | Minimum 3 years' regular service as Assistant Manager- | | | | | | cum-Store Keeper, Supreme Court Departmental Canteen | | | | | OR | OR | | | | | By deputation | Holding analogous posts in Central/State Govt./High Court | | | | | | on regular basis with minimum 3 years' composite experience | | | | | | with at least 1 year experience in Accounts work. | | | | OR | OR | OR | | | | Bachelor's Degree in | By direct recruitment | 3 years' experience in Accounts work in Central/State | | | | Commerce/Business Studies/Economics/ | | Govt./High Court | | | | Public Administration of a recognized | | | | | | University/Institute | | | +----+----------------------+------------------------------------------+--------------------------------------------------+----------------------------------------------------------------------+ | 3 | Assistant Manager- | 12th class pass from any Board /Institute| By promotion from the post of Halwai-cum- | Minimum 3 years' regular service as Halwai-cum-Cook, | | | cum-Store Keeper | recognized by the Government | Cook/Clerk, Supreme Court Departmental | Supreme Court Departmental Canteen with 1 year experience | | | | | Canteen with prescribed experience | in handling stores/accounts | | | | | | OR | | | | | | Minimum 5 years' regular service as Clerk, Supreme Court | | | | | | Departmental Canteen | | | | OR | OR | OR | | | | Bachelor's degree of a recognized | By deputation | Holding analogous posts in Central/State Govt./High Court | | | | University preferably in Commerce | | on regular basis with minimum 3 years' experience in handling | | | | | | Stores/Accounts | | | | | OR | OR | | | | | By direct recruitment | 3 years' experience in a Government | | | | | | Department/Undertaking/ High Court in handling | | | | | | Stores/Accounts work. | +----+----------------------+------------------------------------------+--------------------------------------------------+----------------------------------------------------------------------+ | 4 | Halwai-cum-Cook | 10th class pass from any Board/Institute | By promotion from the post of Assistant Halwai- | Minimum 3 years' regular service as Assistant Halwai-cum- | | | | recognized by the Government | cum-Cook, Supreme Court Departmental Canteen | Cook, Supreme Court Departmental Canteen | | | | | with prescribed experience. | | | | | OR | OR | OR | | | | 10th class pass from any Board/Institute | By deputation | Holding analogous posts in Central/State Govt./High Court | | | | recognized by the Government with | | with minimum 3 years' regular service. | | | | Certificate/Diploma in catering | | | | | | | | OR | | | | | | Minimum 3 years' regular service as Assistant Halwai-cum- | | | | | | Cook in Central/State Govt./High Court | | | | | OR | OR | | | | | By direct recruitment subject to qualifying | Minimum 2 years' experience in a Govt. | | | | | Skill Test for Cooking | Department/Undertaking/ High Court as Assistant | | | | | | Halwai-cum-Cook | +----+----------------------+------------------------------------------+--------------------------------------------------+----------------------------------------------------------------------+ | 5 | Clerk | 10th class pass from any Board/Institute | By promotion from the post of Canteen Attendant, | Minimum 3 years' regular service as Canteen | | | | recognized by the Government | Supreme Court Departmental Canteen with | Attendant, Supreme Court Departmental Canteen | | | | | prescribed experience. | | | | | | | A two week training on Organizational Behaviour, | | | | | | Communication Skill and Accounting Practices from ISTM | | | | | | or any other recognized Institute shall be desirable for the | | | | | | Canteen Attendants for promotion to the post of Clerk | | | | OR | OR | --- | | | | 12th class pass from any Board /Institute| By direct recruitment | | | | | recognized by the Government and | | | | | | knowledge of computer operation with a | | | | | | typing speed of 35 w.p.m. on computer. | | | +----+----------------------+------------------------------------------+--------------------------------------------------+----------------------------------------------------------------------+ | 6 | Assistant Halwai- | 10th class pass from any Board/Institute | By promotion from amongst Canteen Attendant, | --- | | | cum-Cook | recognized by the Government | Supreme Court Departmental Canteen subject to | | | | | | qualifying Skill Test for Cooking | | +----+----------------------+------------------------------------------+--------------------------------------------------+----------------------------------------------------------------------+ | 7 | Canteen Attendant | 10th class pass from any Board/Institute | By direct recruitment | --- | | | | recognized by the Government | | | +----+----------------------+------------------------------------------+--------------------------------------------------+----------------------------------------------------------------------+ | 8 | Safaiwala | | To be outsourced | | +----+----------------------+------------------------------------------+--------------------------------------------------+----------------------------------------------------------------------+ 1051 GI/2024 (1) [No. F. 34/2024-SCA(I)] By Order, APAMA AJITSARIA, Registrar [Human Resources] Uploaded by Dte. of Printing at Government of India Press, Ring Road, Mayapuri, New Delhi-110064 and Published by the Controller of Publications, Delhi-110054.