Full Text
REGD. No. D. L.-33004/99
The Gazette of India
CG-DL-E-28052025-263422
EXTRAORDINARY
PART II-Section 3-Sub-section (ii)
PUBLISHED BY AUTHORITY
No. 2292]
NEW DELHI, MONDAY, MAY 26, 2025/JYAISTHA 5, 1947
MINISTRY OF AGRICULTURE AND FARMERS WELFARE
(Department of Agriculture and Farmers Welfare)
ORDER
New Delhi, the 26th May, 2025
S.O. 2346E). In exercise of the powers conferred by section 3 of the Essential Commodities Act, 1955 (10
of 1955), the Central Government hereby makes the following order further to amend the Fertiliser (Inorganic,
Organic or Mixed) (Control) Order, 1985, namely: -
1. (1) This Order may be called the Fertiliser (Inorganic, Organic or Mixed) (Control) Fourth Amendment Order,
2025.
(2) It shall come into force on the date of its publication in the Official Gazette.
2. In the Fertilizer (Inorganic, Organic or Mixed) (Control) Order, 1985, in Schedule VI,-
I. in Part A, "Specifications of Biostimulants",-
(i) in sub-heading 1, “ Humic and Fulvic Acid and their derivatives”, after serial number (5) and the entries
relating thereto, the following serial numbers and entries shall be inserted, namely:-
"(6) Humic Acid 6% (Liquid)
Composition
+-------+---------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+---------------------------------------------------------------------+---------+
| (i) | Humic acid (as Potassium humate obtained from Leonardite mineral | 6.0 |
| | source) per cent. by weight, minimum | |
+-------+---------------------------------------------------------------------+---------+
| (ii) | Water per cent. by weight | QS |
+-------+---------------------------------------------------------------------+---------+
| (iii) | Total (per cent.) | 100 |
+-------+---------------------------------------------------------------------+---------+
Specifications
+-------+---------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+---------------------------------------------+----------------+
| (i) | Humic acid per cent. by weight, minimum | 6.0 |
+-------+---------------------------------------------+----------------+
| (ii) | Total Organic carbon per cent. by weight, minimum | 2.11 |
+-------+---------------------------------------------+----------------+
| (iii) | Specific gravity | 1.03 ± 0.03 |
+-------+---------------------------------------------+----------------+
| (iv) | Organic matter per cent. by weight, minimum | 3.64 |
+-------+---------------------------------------------+----------------+
| (v) | pH (10% aqueous solution) | 9.0-11.0 |
+-------+---------------------------------------------+----------------+
| (vi) | Solubility per cent., minimum | 95 |
+-------+---------------------------------------------+----------------+
(a) Name of the crop – Tomato
(b) Dose: Three foliar applications at 1.25 l/ha
(7) Humic acid 1.5% (Granules)
Composition
+-------+---------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+---------------------------------------------------------------------+---------+
| (i) | Humic acid (as Potassium humate obtained from Leonardite mineral | 1.5 |
| | source) per cent. by weight, minimum | |
+-------+---------------------------------------------------------------------+---------+
| (ii) | Bentonite per cent. by weight, maximum as carrier | 98.5 |
+-------+---------------------------------------------------------------------+---------+
| (iii) | Total (per cent.) | 100 |
+-------+---------------------------------------------------------------------+---------+
Specifications
+-------+---------------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+---------------------------------------------------+----------------+
| (iii) | Bulk density (g/cc) | 1.0403 ± 0.03 |
+-------+---------------------------------------------------+----------------+
| (iv) | Organic matter per cent. by weight, minimum | 2.28 |
+-------+---------------------------------------------------+----------------+
| (v) | pH (10% aqueous solution) | 6.0-8.0 |
+-------+---------------------------------------------------+----------------+
| (vi) | Solubility per cent., minimum | 11 |
+-------+---------------------------------------------------+----------------+
(a) Name of the crop – Chilli
(b) Dose: Two soil applications at 30 kg/ha
(8) Humic and Fulvic acid 25.05% (Liquid)
Composition
+-------+---------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+---------------------------------------------------------------------+---------+
| (i) | Humic and Fulvic acid per cent. by weight, minimum (Source: Leonardite)| 25.05 |
+-------+---------------------------------------------------------------------+---------+
| (ii) | Water per cent. by weight | 74.95 |
+-------+---------------------------------------------------------------------+---------+
| (iii) | Total (per cent.) | 100 |
+-------+---------------------------------------------------------------------+---------+
Specifications
+-------+---------------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+---------------------------------------------------+----------------+
| (i) | Humic acid per cent. by weight, minimum | 14.925 |
+-------+---------------------------------------------------+----------------+
| (ii) | Fulvic acid per cent. by weight, minimum | 10.125 |
+-------+---------------------------------------------------+----------------+
| (iii) | Total organic carbon content per cent. by weight, minimum | 10.55 |
+-------+---------------------------------------------------+----------------+
| (iv) | Bulk density g/ml | 1.150 ± 0.03 |
+-------+---------------------------------------------------+----------------+
| (v) | pH (1% aqueous solution) | 7.71 |
+-------+---------------------------------------------------+----------------+
| (vi) | Solubility per cent., minimum | 92 |
+-------+---------------------------------------------------+----------------+
(a) Name of the crop – Tomato
(b) Dose: Five equal soil drench applications at 10 l/ha
(9) Humic and Fulvic acid 76% (Powder)
Composition
+-------+---------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+---------------------------------------------------------------------+---------+
| (i) | Humic acid per cent. by weight, minimum (Source: Leonardite) | 75 |
+-------+---------------------------------------------------------------------+---------+
| (ii) | Fulvic acid per cent. by weight, minimum | 1 |
+-------+---------------------------------------------------------------------+---------+
| (iii) | Potassium by weight, minimum | 6 |
+-------+---------------------------------------------------------------------+---------+
| (iv) | Dextrose monohydrate per cent. by weight, minimum as stabilizer | 8 |
+-------+---------------------------------------------------------------------+---------+
| (v) | Moisture | 10 |
+-------+---------------------------------------------------------------------+---------+
| (vi) | Total (per cent.) | 100 |
+-------+---------------------------------------------------------------------+---------+
Specifications
+-------+---------------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+---------------------------------------------------+----------------+
| (i) | Humic acid per cent. by weight, minimum | 75 |
+-------+---------------------------------------------------+----------------+
| (ii) | Fulvic acid per cent. by weight, minimum | 1 |
+-------+---------------------------------------------------+----------------+
| (iii) | Total organic carbon per cent. by weight, minimum | 26.82 |
+-------+---------------------------------------------------+----------------+
| (iv) | Bulk density (g/ml) | 0.8745 ± 0.02 |
+-------+---------------------------------------------------+----------------+
| (v) | pH (1% aqueous solution) | 7.60 ± 0.2 |
+-------+---------------------------------------------------+----------------+
| (vi) | Solubility per cent., minimum | 91.64 |
+-------+---------------------------------------------------+----------------+
(a) Name of the crop – Tomato
(b) Dose: Two foliar applications at 750 g/ha";
(ii) in sub-heading 2, “ Seaweed Extract”, after serial number (4) and the entries relating thereto, the following
serial numbers and entries shall be inserted, namely:-
"(5) Ascophyllum nodosum 7% (Liquid)
Composition
+-------+--------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+--------------------------------------------------------+---------+
| (i) | Ascophyllum nodosum extract per cent. by weight, minimum | 7 |
+-------+--------------------------------------------------------+---------+
Specifications
+-------+----------------------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+----------------------------------------------------------+----------------+
| (ii) | Methylene carbamide per cent. by weight, minimum as adjuvant | 2 |
+-------+----------------------------------------------------------+----------------+
| (iii) | Benzisothiazolinone per cent by weight, minimum | 0.3 |
+-------+----------------------------------------------------------+----------------+
| (iv) | Water per cent. by weight | QS |
+-------+----------------------------------------------------------+----------------+
| (v) | Total (per cent.) | 100 |
+-------+----------------------------------------------------------+----------------+
Specifications
+-------+---------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+---------------------------------------------+----------------+
| (i) | Total dissolved solids per cent. by weight, minimum | 7 |
+-------+---------------------------------------------+----------------+
| (ii) | Alginic acid per cent. by weight, minimum | 0.55 |
+-------+---------------------------------------------+----------------+
| (iii) | Total organic carbon per cent. by weight, minimum | 4 |
+-------+---------------------------------------------+----------------+
| (iv) | Specific gravity | 1.04 + 0.02 |
+-------+---------------------------------------------+----------------+
| (v) | pH (1% aqueous solution) | 10.0-11.0 |
+-------+---------------------------------------------+----------------+
(a) Name of the crop – Tomato
(b) Dose: One soil application as drenching and three foliar applications at 2.5 l/ha
(6) Kappaphycus alvarezii 7.2% (Liquid)
Composition
+-------+---------------------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+---------------------------------------------------------------------------------+---------+
| (i) | Kappaphycus alvarezii extract per cent. by weight, minimum | 7.2 |
+-------+---------------------------------------------------------------------------------+---------+
| (ii) | Organic acids (Acetic, Citric and Lactic acid) per cent. by weight, minimum | 0.8 |
+-------+---------------------------------------------------------------------------------+---------+
| (iii) | Water per cent. by weight | 92.0 |
+-------+---------------------------------------------------------------------------------+---------+
| (iv) | Total (per cent.) | 100 |
+-------+---------------------------------------------------------------------------------+---------+
Specifications
+-------+---------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+---------------------------------------------+----------------+
| (i) | Carrageenan per cent. by weight, minimum | 0.7 |
+-------+---------------------------------------------+----------------+
| (ii) | Total dissolved solids per cent. by weight, minimum | 8.0 |
+-------+---------------------------------------------+----------------+
| (iii) | Total organic carbon per cent. by weight, minimum | 1.4 |
+-------+---------------------------------------------+----------------+
| (iv) | Specific gravity | 1.0-1.10 |
+-------+---------------------------------------------+----------------+
| (v) | pH (50% aqueous solution) | 3.0-5.0 |
+-------+---------------------------------------------+----------------+
| (vi) | Solubility per cent., minimum | > 98 |
+-------+---------------------------------------------+----------------+
(a) Name of the crop – Cucumber
(b) Dose: Three foliar sprays at 1.25 l/ha
(7) Kappaphycus alvarezii 9.5% (Liquid)
Composition
+-------+---------------------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+---------------------------------------------------------------------------------+---------+
| (i) | Kappaphycus alvarezii extract per cent. by weight, minimum | 9.5 |
+-------+---------------------------------------------------------------------------------+---------+
| (ii) | Organic acids (Acetic, Citric and Lactic acid) per cent. by weight, minimum | 1.0 |
+-------+---------------------------------------------------------------------------------+---------+
| (iii) | Water per cent. by weight | 89.5 |
+-------+---------------------------------------------------------------------------------+---------+
| (iv) | Total (per cent.) | 100 |
+-------+---------------------------------------------------------------------------------+---------+
Specifications
+-------+---------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+---------------------------------------------+----------------+
| (i) | Carrageenan per cent. by weight, minimum | 1.0 |
+-------+---------------------------------------------+----------------+
| (ii) | Total dissolved solids per cent. by weight, minimum | 10.5 |
+-------+---------------------------------------------+----------------+
| (iii) | Total organic carbon per cent. by weight, minimum | 1.74 |
+-------+---------------------------------------------+----------------+
| (iv) | Specific gravity | 1.05-1.15 |
+-------+---------------------------------------------+----------------+
| (v) | pH (50% aqueous solution) | 3.0-5.0 |
+-------+---------------------------------------------+----------------+
| (vi) | Solubility per cent., minimum | > 98 |
+-------+---------------------------------------------+----------------+
(a) Name of the crop – Paddy
(b) Dose: Three foliar sprays at 1.0 l/ha
(8) Kappaphycus alvarezii and Sargassum swartzii in ratio of 1:1 (Liquid)
Composition
+-------+-------------------------------------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (i) | Kappaphycus alvarezii and Sargassum swartzii in ratio of 1:1; liquid concentrate per cent. by weight, minimum| 99.68 |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (ii) | Propylparaben as preservative per cent by weight, minimum | 0.02 |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (iii) | Methylparaben as preservative per cent by weight, minimum | 0.2 |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (iv) | Potassium benzoate as preservative per cent by weight, minimum. | 0.10 |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (v) | Total (per cent.) | 100 |
+-------+-------------------------------------------------------------------------------------------------+---------+
Specifications
+-------+---------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+---------------------------------------------+----------------+
| (i) | Alginic acid per cent. by weight, minimum | 0.02 |
+-------+---------------------------------------------+----------------+
| (ii) | Total organic carbon per cent. by weight, minimum | 11 |
+-------+---------------------------------------------+----------------+
| (iii) | Total dissolved solids per cent. by weight, minimum | 28 |
+-------+---------------------------------------------+----------------+
| (iv) | Specific gravity | 1.1-1.3 |
+-------+---------------------------------------------+----------------+
| (v) | pH (1% aqueous solution) | 6.0-9.0 |
+-------+---------------------------------------------+----------------+
| (vi) | Solubility per cent., minimum | ≥ 99.00 |
+-------+---------------------------------------------+----------------+
(a) Name of the crop – Tomato
(b) Dose: Three foliar applications at 1.25 l/ha";
(iii) in sub-heading 3, "Botanical Extract, after serial number (1) and the entries relating thereto, the following
serial numbers and entries shall be inserted, namely:-
"(2) Spirulina 10% (Liquid)
Composition
+-------+-----------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+-----------------------------------------------------+---------+
| (i) | Spirulina powder per cent. by weight, minimum | 10 |
+-------+-----------------------------------------------------+---------+
| (ii) | Propylene glycol per cent. by weight, minimum | 5 |
+-------+-----------------------------------------------------+---------+
| (iii) | Lignin sulfonate per cent. by weight, minimum | 5 |
+-------+-----------------------------------------------------+---------+
| (iv) | Polysaccharide per cent. by weight, minimum | 0.1 |
+-------+-----------------------------------------------------+---------+
| (v) | Citric acid per cent. by weight, minimum | 0.1 |
+-------+-----------------------------------------------------+---------+
| (vi) | Water per cent. by weight | QS |
+-------+-----------------------------------------------------+---------+
| (vii) | Total (per cent.) | 100 |
+-------+-----------------------------------------------------+---------+
Specifications
+-------+---------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+---------------------------------------------+----------------+
| (i) | Protein per cent. by weight, minimum | 6 |
+-------+---------------------------------------------+----------------+
| (ii) | Specific gravity | 1.00-1.10 |
+-------+---------------------------------------------+----------------+
| (iii) | pH (1% aqueous solution) | 6.0-9.0 |
+-------+---------------------------------------------+----------------+
| (iv) | Solubility (as suspension) per cent., minimum | 80 |
+-------+---------------------------------------------+----------------+
(a) Name of the crop – Chilli and Tomato
(b) Dose: Two foliar sprays at 750 ml/ha
(3) Adhatoda vasica extract 2% (Liquid)
Composition
+-------+--------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+--------------------------------------------------------+---------+
| (i) | Adhatoda vasica (leaf) extract per cent. by weight, minimum| 2 |
+-------+--------------------------------------------------------+---------+
| (ii) | N propanol as solvent per cent. weight by volume, maximum| 20 |
+-------+--------------------------------------------------------+---------+
| (iii) | Vegetable (soybean) oil per cent. weight by volume, maximum| 78 |
+-------+--------------------------------------------------------+---------+
| (iv) | Total (per cent.) | 100 |
+-------+--------------------------------------------------------+---------+
Specifications
+-------+---------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+---------------------------------------------+----------------+
| (i) | Vasicine ppm, minimum | 100 |
+-------+---------------------------------------------+----------------+
| (ii) | Specific gravity | 0.89-1.09 |
+-------+---------------------------------------------+----------------+
| (iii) | pH (1% aqueous solution) | 6.5-7.5 |
+-------+---------------------------------------------+----------------+
| (iv) | Solubility per cent., minimum | 100 |
+-------+---------------------------------------------+----------------+
(a) Name of the crop – Chilli and Tomato
(b) Dose - Three foliar sprays at 2 l/ha";
(iv) in sub-heading 4, "Mixed formulations of Biostimulants, after serial number (1) and the entries relating thereto,
the following serial numbers and entries shall be inserted namely:-
"(2) Mixture of seaweed extract and algal extract (Liquid)
Composition
+-------+---------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+---------------------------------------------------------------------+---------+
| (i) | Sargassum wightii extract per cent. weight by volume, minimum | 2.2 |
+-------+---------------------------------------------------------------------+---------+
| (11) | Arthrospira platensis extract per cent. weight by volume, minimum | 3.3 |
+-------+---------------------------------------------------------------------+---------+
| (111) | Water per cent. by weight | QS |
+-------+---------------------------------------------------------------------+---------+
| (iv) | Total (per cent.) | 100 |
+-------+---------------------------------------------------------------------+---------+
Specifications
+-------+-------------------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+-------------------------------------------------------+----------------+
| (i) | Alginic acid per cent. weight by volume, minimum | 0.1 |
+-------+-------------------------------------------------------+----------------+
| (ii) | Amino acid per cent. weight by volume, minimum | 1.0 |
+-------+-------------------------------------------------------+----------------+
| (iii) | Total organic carbon per cent. weight by volume, minimum| 0.19 |
+-------+-------------------------------------------------------+----------------+
| (iv) | Specific gravity | 0.992 ± 0.02 |
+-------+-------------------------------------------------------+----------------+
| (v) | pH (10% aqueous solution) | 6.0 ± 0.2 |
+-------+-------------------------------------------------------+----------------+
| (vi) | Total dissolved solids per cent. weight by volume, minimum| 1.56 |
+-------+-------------------------------------------------------+----------------+
| (vii) | Solubility per cent., minimum | 99.92 |
+-------+-------------------------------------------------------+----------------+
(a) Name of the crop – Brinjal
(b) Dose: Two foliar applications at 500 mL/ha
(3) Mixture of Seaweed extract; Humic and Fulvic acid, Amino acids and Vitamins (Liquid)
Composition
+-------+-------------------------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+-------------------------------------------------------------------------------------+---------+
| (i) | Sargassum wightii extract per cent. by weight, minimum | 20 |
+-------+-------------------------------------------------------------------------------------+---------+
| (ii) | Glycine per cent. by weight, minimum | 10 |
+-------+-------------------------------------------------------------------------------------+---------+
| (iii) | Potassium fulvic humate per cent. by weight, minimum (Source: Leonardite) | 10 |
+-------+-------------------------------------------------------------------------------------+---------+
| (iv) | Vitamin C per cent. by weight, minimum | 2.0 |
+-------+-------------------------------------------------------------------------------------+---------+
| (v) | Water per cent. by weight | QS |
+-------+-------------------------------------------------------------------------------------+---------+
| (vi) | Total (per cent.) | 100 |
+-------+-------------------------------------------------------------------------------------+---------+
Specifications
+-------+-----------------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+-----------------------------------------------------+----------------+
| (i) | Alginic acid per cent. by weight, minimum | 0.102 |
+-------+-----------------------------------------------------+----------------+
| (ii) | Glycine per cent. by weight, minimum | 10 |
+-------+-----------------------------------------------------+----------------+
| (iii) | Humic acid per cent. by weight, minimum | 9.89 |
+-------+-----------------------------------------------------+----------------+
| (iv) | Fulvic acid per cent. by weight, minimum | 0.31 |
+-------+-----------------------------------------------------+----------------+
| (v) | Vitamin C per cent. by weight, minimum | 2.0 |
+-------+-----------------------------------------------------+----------------+
| (vi) | Total dissolved solids | 10.22 |
+-------+-----------------------------------------------------+----------------+
| (vii) | Total organic carbon per cent. by weight, minimum | 4.5 |
+-------+-----------------------------------------------------+----------------+
| (viii)| pH (1% aqueous solution) | 8.70 ± 0.2 |
+-------+-----------------------------------------------------+----------------+
| (ix) | Specific gravity | 1.0097 ± 0.03 |
+-------+-----------------------------------------------------+----------------+
| (x) | Solubility per cent., minimum | 99.77 |
+-------+-----------------------------------------------------+----------------+
(a) Name of the crop – Cotton
(b) Dose: Two foliar applications at 2 l/ha.
(4) Mixture of Antioxidant and Vitamins (Powder)
Composition
+-------+--------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+--------------------------------------------+---------+
| (iii) | Vitamin B1 per cent. by weight, minimum | 0.2 |
+-------+--------------------------------------------+---------+
| (iv) | Bentonite per cent by weight, maximum | 94.3 |
+-------+--------------------------------------------+---------+
| (v) | Total (per cent.) | 100 |
+-------+--------------------------------------------+---------+
Specifications
+-------+---------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+---------------------------------------------+----------------+
| (i) | Citric acid per cent. by weight, minimum | 4.5 |
+-------+---------------------------------------------+----------------+
| (ii) | Vitamin C per cent. by weight, minimum | 1.0 |
+-------+---------------------------------------------+----------------+
| (iii) | Vitamin B1 per cent. by weight, minimum | 0.2 |
+-------+---------------------------------------------+----------------+
| (iv) | Total organic carbon per cent. by weight, minimum | 25 |
+-------+---------------------------------------------+----------------+
| (v) | Bulk density (g/cc) | 0.7673 ± 0.02 |
+-------+---------------------------------------------+----------------+
| (vi) | pH (1% aqueous solution) | 8.5 ± 0.2 |
+-------+---------------------------------------------+----------------+
| (vii) | Solubility per cent., minimum | 11.93 |
+-------+---------------------------------------------+----------------+
(a) Name of the crop – Cotton and Potato
(b) Dose: Two foliar applications at 1.25 kg/ha
(5) Mixture of Humic acid and Seaweed extract (Liquid)
Composition
+-------+-------------------------------------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (i) | Humic acid (Source: Leonardite) per cent. weight by volume, minimum | 6 |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (ii) | Kappaphycus alvarezii and Sargassum swartzii in ratio of 1:1; liquid concentrate per cent. volume by volume, minimum| 4 |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (iii) | Propylparaben per cent. weight by volume, minimum as preservative | 0.02 |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (iv) | Methyl paraben per cent. weight by volume, minimum as preservative | 0.2 |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (v) | Potassium benzoate per cent. weight by volume, minimum | 0.10 |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (vi) | Water per cent. by weight | 89.68 |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (vii) | Total (per cent.) | 100 |
+-------+-------------------------------------------------------------------------------------------------+---------+
Specifications
+-------+-----------------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+-----------------------------------------------------+----------------+
| (i) | Free amino acids per cent. weight by volume, minimum| 0.69 |
+-------+-----------------------------------------------------+----------------+
| (ii) | Alginic acid per cent. weight by volume, minimum | 0.02 |
+-------+-----------------------------------------------------+----------------+
| (iii) | Humic acid per cent. weight by volume, minimum | 4.10 |
+-------+-----------------------------------------------------+----------------+
| (iv) | Total organic carbon per cent. by weight, minimum | 2 |
+-------+-----------------------------------------------------+----------------+
| (v) | Total dissolved solids per cent. weight by volume, minimum| 7.5 |
+-------+-----------------------------------------------------+----------------+
| (vi) | Specific gravity | 0.95-1.05 |
+-------+-----------------------------------------------------+----------------+
| (vii) | pH (1% aqueous solution) | 7.0-9.0 |
+-------+-----------------------------------------------------+----------------+
| (viii)| Solubility per cent., minimum | > 99 |
+-------+-----------------------------------------------------+----------------+
(a) Name of the crop – Tomato
(b) Dose: Three foliar applications at 1.25 1/ha
(6) Mixture of Humic acid and Seaweed extract (Powder)
Composition
+-------+-----------------------------------------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (i) | Humic acid powder as potassium humate (Source: Leonardite) per cent. by weight, minimum | 80 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (ii) | Kappaphycus alvarezii and Sargassum swartzii in ratio of 1:1; extract water soluble powder per cent. by weight, minimum| 20 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (iii) | Total (per cent.) | 100 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
Specifications
+-------+-----------------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+-----------------------------------------------------+----------------+
| (iv) | Organic carbon per cent. by weight, minimum | 11 |
+-------+-----------------------------------------------------+----------------+
| (v) | Bulk Density g/cc | 0.7-1.0 |
+-------+-----------------------------------------------------+----------------+
| (vi) | pH (1% aqueous solution) | 6.5-9.5 |
+-------+-----------------------------------------------------+----------------+
| (vii) | Solubility per cent., minimum | 85 |
+-------+-----------------------------------------------------+----------------+
(a) Name of the crop – Tomato
(b) Dose: Three foliar applications at 1.25 kg/ha
(7) Mixture of Humic acid and Seaweed extract (Granules)
Composition
+-------+-----------------------------------------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (i) | Kappaphycus alvarezii and Sargassum swartzii in ratio of 1:1, extract per cent. by weight, minimum | 3.3 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (ii) | Humic acid powder as potassium humate (Source: Leonardite) per cent. by weight, minimum | 1.0 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (iii) | Dolomite per cent. by weight, maximum | 95.7 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (iv) | Total | 100 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
Specifications
+-------+-----------------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+-----------------------------------------------------+----------------+
| (i) | Alginic acid per cent. by weight, minimum | 0.02 |
+-------+-----------------------------------------------------+----------------+
| (ii) | Free Amino acids per cent. by weight, minimum | 0.74 |
+-------+-----------------------------------------------------+----------------+
| (iii) | Humic acid per cent. by weight, minimum | 0.83 |
+-------+-----------------------------------------------------+----------------+
| (iv) | Total organic carbon per cent. by weight, minimum | 6.0 |
+-------+-----------------------------------------------------+----------------+
| (v) | Bulk density (g/cc) | 1.0-1.2 |
+-------+-----------------------------------------------------+----------------+
| (vi) | pH (1% aqueous solution) | 7.0-9.0 |
+-------+-----------------------------------------------------+----------------+
| (vii) | Solubility per cent., minimum | 44 |
+-------+-----------------------------------------------------+----------------+
(a) Name of the crop – Tomato
(b) Dose: Two soil applications at 25 kg/ha
(8) Mixture of Botanical extract and Seaweed extract (Liquid)
Composition
+-------+---------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+---------------------------------------------------------------------+---------+
| (i) | Musa acuminata pseudostem per cent. by weight, minimum | 75 |
+-------+---------------------------------------------------------------------+---------+
| (ii) | Sargassum tenerrimum per cent. by weight, minimum | 4 |
+-------+---------------------------------------------------------------------+---------+
| (iii) | Polysorbate 80 per cent. by weight, minimum | 0.2 |
+-------+---------------------------------------------------------------------+---------+
| (iv) | Water per cent. by weight | QS |
+-------+---------------------------------------------------------------------+---------+
| (v) | Total (per cent.) | 100 |
+-------+---------------------------------------------------------------------+---------+
Specifications
+-------+-----------------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+-----------------------------------------------------+----------------+
| (i) | Polyphenols per cent. by weight, minimum | 2 |
+-------+-----------------------------------------------------+----------------+
| (ii) | Alginic acid per cent. by weight, minimum | 0.1 |
+-------+-----------------------------------------------------+----------------+
| (iii) | Fucoidan per cent. by weight, minimum | 2 |
+-------+-----------------------------------------------------+----------------+
| (iv) | Total organic carbon per cent. by weight, minimum | 4 |
+-------+-----------------------------------------------------+----------------+
| (v) | Total dissolved solids per cent. by weight, minimum | 3 |
+-------+-----------------------------------------------------+----------------+
| (vi) | Specific gravity | 1.07 ± 0.03 |
+-------+-----------------------------------------------------+----------------+
| (vii) | pH (10% aqueous solution) | 6-8 |
+-------+-----------------------------------------------------+----------------+
| (viii)| Solubility per cent., minimum | 99.67 |
+-------+-----------------------------------------------------+----------------+
(a) Name of the crop – Tomato
(b) Dose: Three foliar applications at 3.75 l/ha";
(vi)after sub-heading (4), “Mixed formulations of Biostimulants”, the following sub-headings, serial numbers
and the entries shall be inserted, namely:-
"5. Protein hydrolysates and Amino Acids
(1) Protein hydrolysate 62.1% (Animal Source) (Liquid)
Composition
+-------+-------------------------------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+-------------------------------------------------------------------------------------------+---------+
| (i) | Protein hydrolysates obtained from animal source (Hair and Skin of Boss taurus) through | 62.1 |
| | acid hydrolysis per cent. by weight, minimum | |
+-------+-------------------------------------------------------------------------------------------+---------+
| (ii) | Water per cent. by weight | QS |
+-------+-------------------------------------------------------------------------------------------+---------+
| (iii) | Total (per cent.) | 100 |
+-------+-------------------------------------------------------------------------------------------+---------+
Specifications
+-------+-----------------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+-----------------------------------------------------+----------------+
| (i) | Free amino acids per cent. by weight, minimum | 21.6 |
+-------+-----------------------------------------------------+----------------+
| (ii) | Total organic carbon per cent. by weight, minimum | 24.5 |
+-------+-----------------------------------------------------+----------------+
| (iii) | Specific gravity | 1.10-1.30 |
+-------+-----------------------------------------------------+----------------+
| (iv) | pH (10% aqueous solution) | 6.9 ±1.0 |
+-------+-----------------------------------------------------+----------------+
| (v) | Solubility per cent., minimum | 98.57 |
+-------+-----------------------------------------------------+----------------+
(a) Name of the crop – Green gram
(b) Dose: Two foliar sprays at 1.25 l/ha
(2) Protein Hydrolysates 36.04%(Animal Source) (Liquid)
Composition
+-------+-------------------------------------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (i) | Protein hydrolysates from animal source (Hair and Skin of Boss taurus) through acid hydrolysis per cent. by weight, minimum| 36.04 |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (ii) | Potassium sorbate as preservative per cent. by weight | 0.08 |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (iii) | Antifoam agent (a combination of fatty acid esters and alkoxylates) per cent. by weight, minimum| 0.08 |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (iv) | Water per cent. by weight | QS |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (v) | Total (per cent.) | 100 |
+-------+-------------------------------------------------------------------------------------------------+---------+
Specifications
+-------+-----------------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+-----------------------------------------------------+----------------+
| (i) | Free amino acids per cent. by weight, minimum | 6.30 |
+-------+-----------------------------------------------------+----------------+
| (ii) | Total organic carbon per cent. by weight, minimum | 8.0 |
+-------+-----------------------------------------------------+----------------+
| (iii) | Specific gravity | 1.10-1.30 |
+-------+-----------------------------------------------------+----------------+
| (iv) | pH (10% aqueous solution) | 5.9 ±1.0 |
+-------+-----------------------------------------------------+----------------+
| (v) | Solubility per cent., minimum | 99.23 |
+-------+-----------------------------------------------------+----------------+
(a) Name of the crop – Green gram
(b) Dose: Two foliar sprays at 1.75 l/ha
(3) Protein Hydrolysates 25% (Plant Source) (Liquid)
Composition
+-------+-------------------------------------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (i) | Protein hydrolysates derived from Glycine max and Zea mays in ratio of 5.5: 4.5 through enzymatic (food grade Alcalase) hydrolysis per cent. by weight, minimum| 25 |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (ii) | Water per cent. by weight | QS |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (iii) | Total (per cent.) | 100 |
+-------+-------------------------------------------------------------------------------------------------+---------+
Specifications
+-------+-----------------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+-----------------------------------------------------+----------------+
| (i) | Free amino acids per cent. by weight, minimum | 8.5 |
+-------+-----------------------------------------------------+----------------+
| (ii) | Total organic carbon per cent. by weight, minimum | 11 |
+-------+-----------------------------------------------------+----------------+
| (iii) | Specific gravity | 1.1-1.2 |
+-------+-----------------------------------------------------+----------------+
| (iv) | pH (10% aqueous solution) | 4.3 ±1 |
+-------+-----------------------------------------------------+----------------+
| (v) | Solubility per cent., minimum | 99.57 |
+-------+-----------------------------------------------------+----------------+
(a) Name of the crop – Green gram
(b) Dose: Two foliar applications at 1.25 l/ha
(4) Vinasse residue (Glutamic acid 18%)(Liquid)
Composition
+-------+---------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+---------------------------------------------------------------------+---------+
| (i) | Vinasse, residue of fermentation per cent. by weight, minimum | 65 |
+-------+---------------------------------------------------------------------+---------+
| (ii) | Water per cent. by weight | QS |
+-------+---------------------------------------------------------------------+---------+
| (iii) | Total (per cent.) | 100 |
+-------+---------------------------------------------------------------------+---------+
Specifications
+-------+-------------------------------------------------------------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+-------------------------------------------------------------------------------------------------+----------------+
| (i) | Glutamic acid derived from fermentation of sugarcane molasses by Corynebacterium glutamicum per cent. by weight, minimum| 18 |
+-------+-------------------------------------------------------------------------------------------------+----------------+
| (ii) | Specific gravity | 1.2-1.4 |
+-------+-------------------------------------------------------------------------------------------------+----------------+
| (iii) | pH (10% aqueous solution) | 6.0±1.0 |
+-------+-------------------------------------------------------------------------------------------------+----------------+
| (iv) | Solubility per cent., minimum | 93.89 |
+-------+-------------------------------------------------------------------------------------------------+----------------+
(a) Name of the crop – Green gram
(b) Dose: Two foliar applications at 50 ml/ha
(5) Protein hydrolysate 16.9% (Plant Source) (Liquid)
Composition
+-------+-------------------------------------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (i) | Protein hydrolysate from seeds of Glycine max and Zea mays in ratio of 5.5: 4.5 through enzymatic (food grade Alcalase) per cent. by weight, minimum| 16.90 |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (ii) | Potassium sorbate and Vegetable base fatty acid per cent. by weight, minimum | 21.00 |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (iii) | Water per cent. by weight | QS |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (iv) | Total (per cent.) | 100 |
+-------+-------------------------------------------------------------------------------------------------+---------+
Specifications
+-------+-----------------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+-----------------------------------------------------+----------------+
| (i) | Free amino acids per cent. by weight, minimum | 6.3 |
+-------+-----------------------------------------------------+----------------+
| (ii) | Specific gravity | 1.1-1.3 |
+-------+-----------------------------------------------------+----------------+
| (iii) | pH (10% aqueous solution) | 4-6 |
+-------+-----------------------------------------------------+----------------+
| (iv) | Solubility per cent., minimum | 98.58 |
+-------+-----------------------------------------------------+----------------+
(a) Name of the crop – Green gram
(b) Dose - Two foliar applications at 1.5 l/ha.
(6) Bacterial biomass hydrolysate (Amino acids 2%) (Liquid)
Composition
+-------+-------------------------------------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (i) | Amino acids derived from enzymatic (Alkaline Protease) hydrolysis of bacterial biomass (Methylococcus capsulatus) per cent. by weight, minimum| 2 |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (ii) | Water per cent. by weight | QS |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (iii) | Total (per cent.) | 100 |
+-------+-------------------------------------------------------------------------------------------------+---------+
Specifications
+-------+-----------------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+-----------------------------------------------------+----------------+
| (i) | Free amino acids per cent. by weight, minimum | 0.8-1.2 |
+-------+-----------------------------------------------------+----------------+
| (ii) | Total organic carbon per cent. by weight, minimum | 1 |
+-------+-----------------------------------------------------+----------------+
| (iii) | Specific gravity | 1.02 ± 0.03 |
+-------+-----------------------------------------------------+----------------+
| (iv) | pH (1% aqueous solution) | 6-7 |
+-------+-----------------------------------------------------+----------------+
| (v) | Solubility per cent., minimum | 100 |
+-------+-----------------------------------------------------+----------------+
(a) Name of the crop – Grape and Chilli
(b) Dose: Four foliar sprays at 1.25 l/ha to 2.0 l/ha depending on canopy size for grapes and Three foliar
applications at 3.75 l/ha for Chilli
(7) Protein hydrolysate 1.5% (Plant Source) (Granules)
Composition
+-------+-----------------------------------------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (i) | Protein hydrolysate derived from defatted soybean seed flour by enzymatic (Papain) hydrolysis per cent. by weight, minimum| 1.5 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (ii) | Bentonite per cent. by weight, maximum | 98.5 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (111) | Total (per cent.) | 100 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
Specifications
+-------+-----------------------------------------------------+--------------------+
| S. No.| Parameters | Value |
+-------+-----------------------------------------------------+--------------------+
| (i) | Free amino acids per cent. by weight, minimum | 0.18 |
+-------+-----------------------------------------------------+--------------------+
| (ii) | Total amino acids per cent. by weight, minimum | 1.45 |
+-------+-----------------------------------------------------+--------------------+
| (iii) | Bulk density g/cc | 0.95-1.15 |
+-------+-----------------------------------------------------+--------------------+
| (iv) | pH (10% aqueous solution) | 6.0-7.5 |
+-------+-----------------------------------------------------+--------------------+
| (v) | Solubility per cent., minimum | Not soluble in water|
+-------+-----------------------------------------------------+--------------------+
(a) Name of the crop – Tomato
(b) Dose: Two soil applications at 40 kg/ha
(8) Protein hydrolysate 62.5% (Animal Source) (Liquid)
Composition
+-------+-----------------------------------------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (i) | Protein hydrolysate (Source: tanned skin of Bos taurus through alkaline hydrolysis) per cent. by weight, minimum| 62.5 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (ii) | Water per cent. by weight | QS |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (iii) | Total (per cent.) | 100 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
Specifications
+-------+-----------------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+-----------------------------------------------------+----------------+
| (i) | Free amino acids per cent. by weight, minimum | 10.3 |
+-------+-----------------------------------------------------+----------------+
| (ii) | Total amino acids per cent. by weight, minimum | 60 |
+-------+-----------------------------------------------------+----------------+
| (iii) | Total organic carbon per cent. by weight, minimum | 29 |
+-------+-----------------------------------------------------+----------------+
| (iv) | Bulk Density (g/ml) | 1.25-1.28 |
+-------+-----------------------------------------------------+----------------+
| (v) | pH (10% aqueous solution) | 5.5-7.0 |
+-------+-----------------------------------------------------+----------------+
| (vi) | Solubility per cent., minimum | 100 |
+-------+-----------------------------------------------------+----------------+
(a) Name of the crop – Cucumber, hot pepper and tomato
(b) Dose: Two foliar applications at 1000 ml/ha
(9) Protein hydrolysate (Amino acids 10%) (Plant Source) (Liquid)
Composition
+-------+-----------------------------------------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (i) | Amino acids derived from Maize seeds / grains (starch removed gluten through acid hydrolysis) percent. weight by volume, minimum| 10 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (ii) | Polysorbate 80 per cent. weight by volume, minimum | 2 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (iii) | Sulphuric acid per cent. weight by volume, minimum | 3 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (iv) | Water per cent. by weight | QS |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (v) | Total (per cent.) | 100 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
Specifications
+-------+-----------------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+-----------------------------------------------------+----------------+
| (i) | Free amino acids per cent. weight by volume, minimum| 10 |
+-------+-----------------------------------------------------+----------------+
| (ii) | Specific gravity | 1.15±0.03 |
+-------+-----------------------------------------------------+----------------+
| (iii) | pH (5% aqueous solution) | 2.5-3.5 |
+-------+-----------------------------------------------------+----------------+
| (iv) | Solubility per cent., minimum | 100 |
+-------+-----------------------------------------------------+----------------+
(a) Name of the crop – Chilli
(b) Dose: Two foliar applications at 750 ml/ha
(10) Protein hydrolysate (Amino acids 5 %) (Plant Source) (Powder)
Composition
+-------+-----------------------------------------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (i) | Amino acids derived from maize seeds/ grains (starch removed gluten through acid hydrolysis) per cent. by weight, minimum| 5 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (ii) | Polysorbate 80 per cent. weight by volume, minimum | 5 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (iii) | pH Regulators Potassium Carbonate / Potassium Hydroxide per cent. weight by volume, minimum | 5 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (iv) | Bentonite per cent. by weight, maximum | 85 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (v) | Total (per cent.) | 100 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
Specifications
+-------+---------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+---------------------------------------------+----------------+
| (i) | Free amino acids per cent. by weight, minimum | 5 |
+-------+---------------------------------------------+----------------+
| (ii) | Specific gravity | 0.90 ± 0.02 |
+-------+---------------------------------------------+----------------+
| (iii) | pH (5% aqueous solution) | 4-5 |
+-------+---------------------------------------------+----------------+
| (iv) | Solubility (as suspension) per cent., minimum | 20 |
+-------+---------------------------------------------+----------------+
(a) Name of the crop – Tomato
(b) Dose: Three foliar applications at 2.5 kg/ha
(11)Protein hydrolysate (Amino acids 20%) (Plant Source) (Liquid)
Composition
+-------+-----------------------------------------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (i) | Protein hydrolysate (Microbial fermentation) per cent. by weight, minimum | |
| | a. sugarbeet molasses and | 87.1 |
| | b. corn/ wheat glucose syrups | 12.4 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (ii) | Octhilinone as preservatives per cent. by weight, minimum | 0.3 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (iii) | Polysiloxanes as antifoam agent per cent. by weight, minimum | 0.2 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (iv) | Total (per cent.) | 100 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
Specifications
+-------+-----------------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+-----------------------------------------------------+----------------+
| (i) | Saccharides per cent. by weight, minimum | 12.5 |
+-------+-----------------------------------------------------+----------------+
| (ii) | Total amino acids per cent. by weight, minimum | 20 |
+-------+-----------------------------------------------------+----------------+
| (iii) | Free amino acids per cent. by weight, minimum | 12 |
+-------+-----------------------------------------------------+----------------+
| (iv) | Total organic carbon per cent. by weight, minimum | 30 |
+-------+-----------------------------------------------------+----------------+
| (v) | Bulk Density (g/ml) | 1.26 ± 0.03 |
+-------+-----------------------------------------------------+----------------+
| (vi) | pH | 6.0-6.5 |
+-------+-----------------------------------------------------+----------------+
| (vii) | Solubility per cent., minimum | 100 |
+-------+-----------------------------------------------------+----------------+
(a) Name of the crop – Soybean
(b) Dose: Two foliar applications at 2 l/ha
(12) Protein hydrolysate 27% (Plant Source) (Powder)
Composition
+-------+-----------------------------------------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (i) | Soy flour per cent. by weight, minimum | 27 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (ii) | Enzymes [Protease 2% (400U/g) +Amylase 1% (80U/g)] per cent. by weight, minimum | 3 |
+-------+-----------------------------------------------------------------------------------------------------+---------+
| (iii) | Diatomaceous Earth powder per cent. by weight, maximum| 70 |
+-----+-------------------------------------------------------+-------+
| (iv)| Total (per cent.) | 100 |
+-----+-------------------------------------------------------+-------+
Specifications
+-------+---------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+---------------------------------------------+----------------+
| (i) | Free amino acids per cent. by weight, minimum | 0.04 |
+-------+---------------------------------------------+----------------+
| (ii) | Total amino acids per cent. by weight, minimum| 8 |
+-------+---------------------------------------------+----------------+
| (iii) | Bulk density (g/cm ) | 1.5-2.0 |
+-------+---------------------------------------------+----------------+
| (iv) | pH (1% aqueous solution) | 5.0-7.0 |
+-------+---------------------------------------------+----------------+
(a) Name of the crop -Paddy
(b) Dose - Seed treatment before sowing at 3.0g/kg seed
6. Cell free microbial products
(1) Lipo-chitooligosaccharides from Escherichia coli (Liquid)
Composition
+-------+---------------------------------------------------------------------------------+-----------+
| S. No.| Ingredients | Content |
+-------+---------------------------------------------------------------------------------+-----------+
| (i) | *Lipo-chitooligosaccharides (LCO SP104) from Escherichia coli per cent. by weight, minimum|-5 |
| | | 1.9 x 10 |
+-------+---------------------------------------------------------------------------------+-----------+
| (ii) | Dodecyl Benzene Sulfonic acid per cent. by weight, minimum | 0.032 |
+-------+---------------------------------------------------------------------------------+-----------+
| (iii) | Ethoxylated isodecyl alcohol per cent. by weight, minimum | 0.008 |
+-------+---------------------------------------------------------------------------------+-----------+
| (iv) | Potassium phosphate monobasic per cent. by weight, minimum | 0.100 |
+-------+---------------------------------------------------------------------------------+-----------+
| (v) | Potassium Phosphate dibasic per cent. by weight, minimum | 0.066 |
+-------+---------------------------------------------------------------------------------+-----------+
| (vi) | 1,2 - Benzisothiazolin-3-one per cent. by weight, minimum | 0.25 |
+-------+---------------------------------------------------------------------------------+-----------+
| (vii) | Water per cent. by weight | QS |
+-------+---------------------------------------------------------------------------------+-----------+
| (viii)| Total (per cent.) | 100 |
+-------+---------------------------------------------------------------------------------+-----------+
Specifications
+-------+-----------------------------------------------------+-----------+
| S. No.| Parameters | Value |
+-------+-----------------------------------------------------+-----------+
| (i) | Lipo-chitooligosaccharides (LCO) per cent. by weight, minimum|-5 |
| | | 1.9 x 10 |
+-------+-----------------------------------------------------+-----------+
| (ii) | Specific gravity | 1.0 ±0.03 |
+-------+-----------------------------------------------------+-----------+
| (iii) | pH (1% aqueous solution) | 6.5-7.5 |
+-------+-----------------------------------------------------+-----------+
| (iv) | Solubility per cent., minimum | > 99% |
+-------+-----------------------------------------------------+-----------+
*No live microbe
(a) Name of the crop – Paddy
(b) Dose- Two foliar sprays at 300 ml/ha
(2) Lipase from Saccharomyces cerevisiae (Powder)
Composition
+-------+---------------------------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+---------------------------------------------------------------------------------+---------+
| (i) | *Cell free extract of Saccharomyces cerevisiae per cent. by weight, minimum | 15 |
+-------+---------------------------------------------------------------------------------+---------+
| (ii) | Malto dextrin per cent. by weight, minimum | 15 |
+-------+---------------------------------------------------------------------------------+---------+
| (iii) | Talc Powder per cent by weight, maximum | 70 |
+-------+---------------------------------------------------------------------------------+---------+
| (iv) | Total (per cent.) | 100 |
+-------+---------------------------------------------------------------------------------+---------+
Specifications
+-------+---------------------------------------------+---------+
| S. No.| Parameters | Value |
+-------+---------------------------------------------+---------+
| (i) | Lipase U/g, minimum | 5000 |
+-------+---------------------------------------------+---------+
| (ii) | Starch per cent. by weight, minimum | 1 |
+-------+---------------------------------------------+---------+
| (iii) | Lactose per cent. by weight, minimum | 0.25 |
+-------+---------------------------------------------+---------+
| (iv) | pH (1% aqueous solution) | 4-5 |
+-------+---------------------------------------------+---------+
| (v) | Bulk density (g/cm³) | 2.5-3.5 |
+-------+---------------------------------------------+---------+
*No live microbe
(a) Name of the crop – Paddy
(b) Dose: One soil application before transplanting at 1.0 kg/ha
7. Live Microorganisms
(1) Microbial cell (Methylococcus capsulatus): 1 x 10⁹ cfu/g (Powder)
Composition
+-------+----------------------------------------------------------------------+----------+
| S. No.| Ingredients | Content |
+-------+----------------------------------------------------------------------+----------+
| (i) | Microbial cell (Methylococcus capsulatus) concentrate, cfu/g, minimum| 1x10⁹ |
+-------+----------------------------------------------------------------------+----------+
Specifications
+-------+-------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+-------------------------------------------+----------------+
| (i) | Methylococcus capsulatus cfu/g, minimum | 1x10⁹ |
+-------+-------------------------------------------+----------------+
| (ii) | Bulk density (gram/cc) | 0.55 ± 0.02 |
+-------+-------------------------------------------+----------------+
| (iii) | pH (1% aqueous solution) | 5-6 |
+-------+-------------------------------------------+----------------+
| (iv) | Solubility per cent., minimum | 100 |
+-------+-------------------------------------------+----------------+
(a) Name of the crop – Paddy and Maize
(b) Dose: Paddy: Three applications (One seedling dip and two foliar applications) at 40 g/ha
Maize: Two foliar applications at 40 g/ha.
(3) Microbial Consortium 1 x 10⁷cfu/g
Composition
+-------+-------------------------------------------------------------------------------------------------+----------+
| S. No.| Ingredients | Content |
+-------+-------------------------------------------------------------------------------------------------+----------+
| (i) | Microbial consortium (cfu/g minimum) per cent. by weight, minimum consisting of | 1 x 10⁷ |
| | a. Methylobacterium symbioticum (cfu/g minimum) | 0.5 x 10⁷|
| | b. Methylobacterium extrorquens (cfu/g minimum) | 0.5 x 10⁷|
+-------+-------------------------------------------------------------------------------------------------+----------+
| (ii) | Carboxymethyl cellulose per cent. by weight, minimum | 0.2 |
+-------+-------------------------------------------------------------------------------------------------+----------+
| (iii) | Bentonite/Talc per cent. by weight, maximum | 98.8 |
+-------+-------------------------------------------------------------------------------------------------+---------+
| (iv) | Total (per cent.) | 100 |
+-------+-------------------------------------------------------------------------------------------------+---------+
Specifications
+-------+-------------------------------------------+----------+
| S. No.| Parameters | Value |
+-------+-------------------------------------------+----------+
| (i) | Methylobacterium symbioticum (cfu/g minimum)| 0.5 x 10⁷|
+-------+-------------------------------------------+----------+
| (ii) | Methylobacterium extrorquens (cfu/g minimum)| 0.5 x 10⁷|
+-------+-------------------------------------------+----------+
| (iii) | pH (1% aqueous solution) | 6.5-7.5 |
+-------+-------------------------------------------+----------+
(a) Name of the crop – Onion
(b) Dose: Single soil application just before planting at 7.5 kg/ha as basal dose
8. Bio-chemicals
(2) 2-Bromo- (1 H)- Indole- 3 Carboxaldehyde 1ppm (Liquid)
Composition
+-------+---------------------------------------------------------------+---------+
| S. No.| Ingredients | Content |
+-------+---------------------------------------------------------------+---------+
| (i) | 2- Bromo- (1 H)- Indole- 3 Carboxaldehyde per cent. by weight, | 0.0001 |
| | minimum | |
+-------+---------------------------------------------------------------+---------+
| (ii) | Water per cent. by weight | QS |
+-------+---------------------------------------------------------------+---------+
| (iii) | Total (per cent.) | 100 |
+-------+---------------------------------------------------------------+---------+
Specifications
+-------+---------------------------------------------------------------+----------------+
| S. No.| Parameters | Value |
+-------+---------------------------------------------------------------+----------------+
| (i) | 2- Bromo- (1 H)- Indole- 3 Carboxaldehyde per cent. by weight,| 0.0001 |
| | minimum | |
+-------+---------------------------------------------------------------+----------------+
| (ii) | Organic carbon per cent. by weight, minimum | 0.86 |
+-------+---------------------------------------------------------------+----------------+
| (iii) | Specific gravity | 1.0007 ± 0.03 |
+-------+---------------------------------------------------------------+----------------+
| (iv) | pH (1% aqueous solution) | 7.2-7.4 |
+-------+---------------------------------------------------------------+----------------+
| (v) | Solubility per cent., minimum | 99.99 |
+-------+---------------------------------------------------------------+----------------+
(a) Name of the crop – Tomato
(b) Dose: Seed treatment at 1 ppm formulation";
II. in part B "Tolerance limit", after item (ii), the following items shall be inserted, namely:-
+-------+---------------------------------------------+----------------------+
| S. No.| Biostimulant | Tolerance limit |
+-------+---------------------------------------------+----------------------+
| "(iii)| In case of Methylococcus capsulatus, the total viable count should| 5 x 10⁷cfu/g |
| | not be less than | |
+-------+---------------------------------------------+----------------------+
| (iv) | In case of consortium of Methylobacterium symbioticum and | 5 x 10⁶cfu/g |
| | Methylobacterium extrorquens, the total viable count should not | |
| | be less than | |
| | The individual total viable count should not be less than | 2.5 x 10⁶cfu/g". |
+-------+---------------------------------------------+----------------------+
[F.No. 7-38/2024 (Fert Law/BSC)]
FRANKLIN KHOBUNG, Jt. Secy.
Note: The principal Order was published in the Gazette of India vide G.S.R. number 758(E), dated the 25th
September, 1985 and was last amended vide number S.O. 1477(E) dated 27th March, 2025