Fertiliser control Amendment Order, 2026.

REGD. No. D. L.-33004/99 The Gazette of India CG-DL-E-18022026-270234 EXTRAORDINARY PART II—Section 3—Sub-section (ii) PUBLISHED BY AUTHORITY No. 836] NEW DELHI, TUESDAY, FEBRUARY 17, 2026/MAGHA 28, 1947 MINISTRY OF AGRICULTURE AND FARMERS WELFARE (Department of Agriculture And Farmers Welfare) ORDER New Delhi, the 16th February, 2026 S.O. 876(E).—In exercise of the powers conferred by section 3 of the Essential Commodities Act, 1955 (10 of 1955), the Central Government hereby makes the following order further to amend the Fertiliser (Inorganic, Organic or Mixed) (Control) Order, 1985, namely: - 1. (1) This Order may be called the Fertiliser (Inorganic, Organic or Mixed) (Control) Amendment Order, 2026. (2) It shall come into force on the date of its publication in the Official Gazette. 2. In the Fertiliser (Inorganic, Organic or Mixed) (Control) Order, 1985, in Schedule VI, in Part A, "Specifications of Biostimulants",- (a) in sub-heading 1, “Humic and Fulvic acid and their derivatives",- (i) for serial number (1) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- “(1) Humic acid 5% (Powder) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Humic acid (Source: Leonardite) per cent. by weight,| 5.0 | | | minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Potassium as K2O per cent. by weight, minimum | 5.5 | +--------+-----------------------------------------------------+---------+ | (iii) | Ammonium lauryl sulfate (anionic surfactant) per | 9.5 | | | cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iv) | Sorbitols/carboxylates/sulphates per cent. by | 80 | | | weight, maximum | | +--------+-----------------------------------------------------+---------+ | (v) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Humic acid per cent. by weight, minimum | 5.0 | +--------+-----------------------------------------------------+-----------+ | (ii) | Bulk density (gram/cc) | 1.0 ±0.02 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (1% aqueous solution) | 4.0-5.0 | +--------+-----------------------------------------------------+-----------+ | (iv) | Total organic carbon per cent. by weight, minimum | 3.0 | +--------+-----------------------------------------------------+-----------+ | (v) | Solubility per cent. by weight, minimum | 100 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop – Chilli Pepper (b) Dose - Three foliar applications at 250 gram/ha”; (ii) for serial number (2) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- “(2) Potassium Humate 49 % (Powder) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Potassium humate (Source: Leonardite) per cent. by | 49 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Silwet power (adjuvant) per cent. by weight, maximum| 0.5 | +--------+-----------------------------------------------------+---------+ | (iii) | Carboxymethyl cellulose per cent. by weight, maximum| 1.0 | +--------+-----------------------------------------------------+---------+ | (iv) | Maltodextrin powder per cent. by weight | QS | +--------+-----------------------------------------------------+---------+ | (v) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+---------+ | S.No. | Parameters | Value | +========+=====================================================+=========+ | (i) | Humic acid per cent. by weight, minimum | 21 | +--------+-----------------------------------------------------+---------+ | (ii) | pH (1% aqueous solution) | 6.6-6.8 | +--------+-----------------------------------------------------+---------+ | (iii) | Bulk density (gram/cc) | 0.8-1.1 | +--------+-----------------------------------------------------+---------+ | (iv) | Total organic carbon per cent. by weight, minimum | 38 | +--------+-----------------------------------------------------+---------+ | (v) | Solubility per cent. by weight, minimum | 80 | +--------+-----------------------------------------------------+---------+ (a) Name of the crop- Paddy, Tomato (b) Dose- As given in the table below- Table +--------+---------+-----------------------------------+ | S. No. | Crop | Dose | +========+=========+===================================+ | (i) | Paddy | One soil application at 1kg/ha | +--------+---------+-----------------------------------+ | (ii) | Tomato | One soil application at 1kg/ha”; | +--------+---------+-----------------------------------+ (iii) for serial number (3) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- “(3) Humate and Fulvates-22 % (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Humates (Source: Leonardite) per cent. weight by | 19 | | | volume, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Fulvates per cent. weight by volume, minimum | 3 | +--------+-----------------------------------------------------+---------+ | (iii) | Water per cent. weight by volume, maximum | 78 | +--------+-----------------------------------------------------+---------+ | (iv) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Humic acid per cent. weight by volume, minimum | 16 | +--------+-----------------------------------------------------+-----------+ | (ii) | Fulvic acid per cent. weight by volume, minimum | 2 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (20 % aqueous solution) | 9.0-10.0 | +--------+-----------------------------------------------------+-----------+ | (iv) | Total organic carbon per cent. weight by volume, | 13.07 | | | minimum | | +--------+-----------------------------------------------------+-----------+ | (v) | Specific gravity | 1.05 ±0.02| +--------+-----------------------------------------------------+-----------+ | (vi) | Solubility per cent. by weight, minimum | 100 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop – Groundnut (b) Dose - Two soil applications at 1.25 litre/ha"; (iv) for serial number (4) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- "(4) Humates (12.5%) (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Humic acid (Source: American Leonardite) per cent. | 10.0 | | | by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Fulvic acid (Source: American Leonardite) per cent. | 2.5 | | | by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Tetrapotassium pyrophosphate per cent. by weight, | 0.9 | | | minimum | | +--------+-----------------------------------------------------+---------+ | (iv) | Potassium hydroxide 50% solution per cent. by weight,| 10.0 | | | minimum | | +--------+-----------------------------------------------------+---------+ | (v) | Alcoxylated fatty acid ester on vegetable base per | 0.7 | | | cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (vi) | Water per cent. by weight | QS | +--------+-----------------------------------------------------+---------+ | (vii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+---------+ | S.No. | Parameters | Value | +========+=====================================================+=========+ | (i) | Humic acid per cent. by weight, minimum | 10.0 | +--------+-----------------------------------------------------+---------+ | (ii) | Fulvic acid per cent. by weight, minimum | 2.5 | +--------+-----------------------------------------------------+---------+ | (iii) | Specific gravity | 1.0-1.20| +--------+-----------------------------------------------------+---------+ | (iv) | pH (10 % aqueous solution) | 12-14 | +--------+-----------------------------------------------------+---------+ | (v) | Total organic carbon per cent. by weight, minimum | 3.49 | +--------+-----------------------------------------------------+---------+ | (vi) | Solubility per cent. by weight, minimum | 98 | +--------+-----------------------------------------------------+---------+ (a) Name of the crop – Green gram (b) Dose - Two soil applications at 5 litre/ha”; (v) for serial number (5) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- “(5) Humic acid 51 % (Granular) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Humic acid (Source: American Leonardite) per cent. | 51.00 | | | by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Fulvic acid per cent. by weight, minimum | 10.00 | +--------+-----------------------------------------------------+---------+ | (iii) | Potassium as K2O per cent. by weight, minimum | 16.00 | +--------+-----------------------------------------------------+---------+ | (iv) | Tetrapotassium pyrophosphate per cent. by weight, | 4.50 | | | minimum | | +--------+-----------------------------------------------------+---------+ | (v) | Lignosulphonic acid per cent. by weight, minimum | 14.22 | +--------+-----------------------------------------------------+---------+ | (vi) | Alcoxylated fatty acid ester on vegetable base per | 0.36 | | | cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (vii) | Water per cent. by weight, maximum | 3.92 | +--------+-----------------------------------------------------+---------+ | (viii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+---------+ | S. No. | Parameters | Value | +========+=====================================================+=========+ | (i) | Humic acid per cent. by weight, minimum | 51 | +--------+-----------------------------------------------------+---------+ | (ii) | Fulvic acid per cent. by weight, minimum | 10 | +--------+-----------------------------------------------------+---------+ | (iii) | Bulk density (gram/cc) | 0.5 -0.7| +--------+-----------------------------------------------------+---------+ | (iv) | pH (1% aqueous solution) | 10-12 | +--------+-----------------------------------------------------+---------+ | (v) | Total organic carbon per cent. by weight, minimum | 25.45 | +--------+-----------------------------------------------------+---------+ (a) Name of the crop – Green gram (b) Dose - Two soil applications at 1.5 kg/ha”; (vi) for serial number (7) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- “(7) Humic acid 1.5% (Granules) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Humic acid (as Potassium humate obtained from | 1.5 | | | Leonardite mineral source) per cent. by weight, | | | | minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Bentonite per cent. by weight, maximum | 98.5 | +--------+-----------------------------------------------------+---------+ | (iii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Humic acid per cent. by weight, minimum | 1.5 | +--------+-----------------------------------------------------+-----------+ | (ii) | Total organic carbon per cent. by weight, minimum | 1.32 | +--------+-----------------------------------------------------+-----------+ | (iii) | Bulk density (gram/cc) | 1.0403 ± 0.03 | +--------+-----------------------------------------------------+-----------+ | (iv) | pH (10% aqueous solution) | 6.0-8.0 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop – Chilli (b) Dose: Two soil applications at 30 kg/ha”; (vii) in serial number “(18) Humic substances 1.5% (Granule)”, in the table relating to composition, in serial number (ii), for the word “ minimum”, the word “ maximum” shall be substituted; (viii) for serial number (19) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- “(19) Humic substances 6% (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Humic substances (source: renewable agri-biomass) | 6.0 | | | per cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Soluble energizers (co-extracted substances | 4.0 | | | including carbohydrates, peptides and trace amount | | | | of nutrients) per cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Water per cent. by weight, maximum | 90 | +--------+-----------------------------------------------------+---------+ | (iv) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+---------+ | S. No. | Parameters | Value | +========+=====================================================+=========+ | (i) | Humic acid per cent. by weight, minimum | 0.30 | +--------+-----------------------------------------------------+---------+ | (ii) | Fulvic acid per cent. by weight, minimum | 0.40 | +--------+-----------------------------------------------------+---------+ | (iii) | pH (1% aqueous solution) | 7.5 - 9.5| +--------+-----------------------------------------------------+---------+ | (iv) | Total organic carbon per cent. by weight, minimum | 0.58 | +--------+-----------------------------------------------------+---------+ | (v) | Specific gravity | 1.0-1.10| +--------+-----------------------------------------------------+---------+ | (vi) | Solubility per cent. by weight, minimum | 100 | +--------+-----------------------------------------------------+---------+ (a) Name of crop: Chilli (b) Dose: Two foliar applications at 1500 ml/ha"; (ix) in serial number “(26) Humic acid 19.6 % (Liquid)”, in item (b) relating to Dose, for the word “ foliar”, the words “soil drenching” shall be substituted; (x) after serial number (28) and the entries relating thereto, the following serial numbers and entries shall be inserted, namely:- “(29) Humic acid- 53% (Granule) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Humalite in natural form per cent. by weight, minimum| 90.0 | +--------+-----------------------------------------------------+---------+ | (ii) | Potassium hydroxide (neutralizer) per cent. by | 10.0 | | | weight, maximum | | +--------+-----------------------------------------------------+---------+ | (iii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+---------+ | S. No. | Parameters | Value | +========+=====================================================+=========+ | (i) | Humic acid per cent. by weight, minimum | 53.0 | +--------+-----------------------------------------------------+---------+ | (ii) | Total organic carbon per cent. by weight, minimum | 33.0 | +--------+-----------------------------------------------------+---------+ | (iii) | pH (50% aqueous solution) | 6.0-8.0 | +--------+-----------------------------------------------------+---------+ | (iv) | Bulk density (gram/cc) | 0.70-0.90| +--------+-----------------------------------------------------+---------+ (a) Name of the crop: Potato (b) Dose: Two soil applications at 10 kg/ha (30) Humic and Fulvic acid 14% (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Fulvic acid per cent. by weight, minimum | 10.0 | +--------+-----------------------------------------------------+---------+ | (ii) | Potassium humate per cent. by weight, minimum | 6.66 | +--------+-----------------------------------------------------+---------+ | (iii) | Polysorbate 80 per cent. by weight, minimum | 0.10 | +--------+-----------------------------------------------------+---------+ | (iv) | Water per cent. by weight | QS | +--------+-----------------------------------------------------+---------+ | (v) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+---------+ | S. No. | Parameters | Value | +========+=====================================================+=========+ | (i) | Fulvic acid per cent. by weight, minimum | 10.0 | +--------+-----------------------------------------------------+---------+ | (ii) | Humic acid per cent. by weight, minimum | 4.0 | +--------+-----------------------------------------------------+---------+ | (iii) | pH (10% aqueous solution) | 7.5-8.5 | +--------+-----------------------------------------------------+---------+ | (iv) | Total organic carbon per cent. by weight, minimum | 6.37 | +--------+-----------------------------------------------------+---------+ | (v) | Specific gravity | 0.95-1.12| +--------+-----------------------------------------------------+---------+ | (vi) | Solubility per cent. by weight, minimum | 97.55 | +--------+-----------------------------------------------------+---------+ (a) Name of the crop: Brinjal (b) Dose: First application as root dipping and two subsequent foliar applications at 1250 ml/ha (31)Humic and Fulvic acid- 10% (Granule) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Humic acid (Source: Leonardite) per cent. by weight,| 9.0 | | | minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Fulvic acid per cent. by weight, minimum | 1.0 | +--------+-----------------------------------------------------+---------+ | (iii) | Potassium as K₂O per cent. by weight, maximum | 4.0 | +--------+-----------------------------------------------------+---------+ | (iv) | Potassium sorbate per cent. by weight, maximum | 0.20 | +--------+-----------------------------------------------------+---------+ | (v) | Propylene glycol per cent. by weight, maximum | 0.50 | +--------+-----------------------------------------------------+---------+ | (vi) | Moisture per cent. by weight, maximum | 6.0 | +--------+-----------------------------------------------------+---------+ | (vii) | Bentonite per cent. by weight, maximum | QS | +--------+-----------------------------------------------------+---------+ | (viii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Humic acid per cent. by weight, minimum | 9.0 | +--------+-----------------------------------------------------+-----------+ | (ii) | Fulvic acid per cent. by weight, minimum | 1.0 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (5% aqueous solution) | 5.5-6.5 | +--------+-----------------------------------------------------+-----------+ | (iv) | Total organic carbon per cent. by weight, minimum | 5.80 | +--------+-----------------------------------------------------+-----------+ | (v) | Bulk density (gram/cc) | 1.2448 ± 0.05 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Chilli (b) Dose: Three soil applications at 12.5 kg/ha"; (b) in sub-heading 2, “Seaweed Extract”,- (i) for serial number (1) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- “(1) Ascophyllum nodosum 15 % (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Ascophyllum nodosum) extract per cent. by | 15 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Potassium sorbate per cent. by weight, minimum | 0.28 | +--------+-----------------------------------------------------+---------+ | (iii) | Citric acid per cent. by weight, minimum | 1.91 | +--------+-----------------------------------------------------+---------+ | (iv) | Water per cent. by weight, maximum | 82.81 | +--------+-----------------------------------------------------+---------+ | (v) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+---------+ | S.No. | Parameters | Value | +========+=====================================================+=========+ | (i) | Alginic acid per cent. by weight, minimum | 1.5 | +--------+-----------------------------------------------------+---------+ | (ii) | Mannitol per cent. by weight, minimum | 1.0 | +--------+-----------------------------------------------------+---------+ | (iii) | Total dissolved solids per cent. by weight, minimum | 12 | +--------+-----------------------------------------------------+---------+ | (iv) | Specific gravity | 1.0 - 1.1| +--------+-----------------------------------------------------+---------+ | (v) | pH (10 % aqueous solution) | 4.7 ± 1.0| +--------+-----------------------------------------------------+---------+ | (vi) | Total organic carbon per cent. by weight, minimum | 5.0 | +--------+-----------------------------------------------------+---------+ | (vii) | Solubility per cent. by weight, minimum | 99.46 | +--------+-----------------------------------------------------+---------+ (a) Name of the crop – Green gram (b) Dose - Two foliar applications at 1500 ml/ha”; (ii) for serial number (2) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- “(2) Sargassum tenerrimum 2 % (Granular) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Sargassum tenerrimum) extract per cent. by | 2.0 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Phytase as adjuvant per cent. by weight, maximum | 1.0 | +--------+-----------------------------------------------------+---------+ | (iii) | Bentonite per cent. by weight, maximum | 87 | +--------+-----------------------------------------------------+---------+ | (iv) | Moisture per cent. by weight, maximum | 10 | +--------+-----------------------------------------------------+---------+ | (v) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S.No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alginic acid per cent. by weight, minimum | 0.24 | +--------+-----------------------------------------------------+-----------+ | (ii) | Bulk density (gram/cc) | 1.0 ± 0.02| +--------+-----------------------------------------------------+-----------+ | (iii) | pH (1% aqueous solution) | 6.0-8.0 | +--------+-----------------------------------------------------+-----------+ | (iv) | Total organic carbon per cent by weight, minimum | 1.5 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop- Paddy, Tomato (b) Dose- As given in table below- Table +--------+---------+-----------------------------------+ | S. No. | Crop | Dose | +========+=========+===================================+ | (i) | Paddy | One soil application at 12.5 kg/ha| +--------+---------+-----------------------------------+ | (ii) | Tomato | One soil application at 12.5 kg/ha";| +--------+---------+-----------------------------------+ (iii) for serial number (3) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- “(3) Seaweed (Kappaphycus alvarezii) extract 21 % (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Kappaphycus alvarezii) extract per cent. by| 21 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Organic acid (acetic acid, citric acid and lactic | 3.0 | | | acid) per cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Water per cent. by weight, maximum | 76 | +--------+-----------------------------------------------------+---------+ | (iv) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S.No. | Parameters | Value | +========+=====================================================+===========+ | (i) | D-Galactose-4-O-Sulphate per cent. by weight, | 6.00 | | | minimum | | +--------+-----------------------------------------------------+-----------+ | (ii) | Total carbohydrate per cent. by weight, minimum | 7.50 | +--------+-----------------------------------------------------+-----------+ | (iii) | Total dissolved solids per cent. by weight, minimum | 24.00 | +--------+-----------------------------------------------------+-----------+ | (iv) | Specific gravity | 1.15-1.20 | +--------+-----------------------------------------------------+-----------+ | (v) | pH (50% aqueous solution) | 3.0-5.0 | +--------+-----------------------------------------------------+-----------+ | (vi) | Total organic carbon per cent by weight, minimum | 5.8 | +--------+-----------------------------------------------------+-----------+ | (vii) | Solubility per cent. by weight, minimum | 98 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop- Cucumber and Chilli (b) Dose- As given in table below- Table +--------+----------+-----------------------------------+ | S. No. | Crop | Dose | +========+==========+===================================+ | (i) | Cucumber | One foliar application at 1 litre/ha| +--------+----------+-----------------------------------+ | (ii) | Chilli | Two foliar applications at 750 ml/ha”;| +--------+----------+-----------------------------------+ (iv) for serial number (4) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- “(4) Seaweed (Sargassum tenerrimum) 10 % (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Sargassum tenerrimum) extract per cent. by | 10 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | PEG400 as adjuvant per cent. by weight, maximum | 0.1 | +--------+-----------------------------------------------------+---------+ | (iii) | Water per cent. by weight, maximum | 89.9 | +--------+-----------------------------------------------------+---------+ | (iv) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S.No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alginic acid per cent. by weight, minimum | 2.0 | +--------+-----------------------------------------------------+-----------+ | (ii) | Total dissolved solids per cent. by weight, minimum | 8.0 | +--------+-----------------------------------------------------+-----------+ | (iii) | Specific gravity | 1.07 ± 0.03| +--------+-----------------------------------------------------+-----------+ | (iv) | pH (1% aqueous solution) | 9.0 ± 0.5 | +--------+-----------------------------------------------------+-----------+ | (v) | Total organic carbon per cent. by weight, minimum | 8.0 | +--------+-----------------------------------------------------+-----------+ | (vi) | Solubility per cent. by weight, minimum | 100 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop- Paddy, Tomato (b) Dose- As given in table below- Table +--------+---------+-----------------------------------+ | S. No. | Crop | Dose | +========+=========+===================================+ | (i) | Paddy | One foliar applications at 625 ml/ha| +--------+---------+-----------------------------------+ | (ii) | Tomato | Two foliar applications at 625 ml/ha”;| +--------+---------+-----------------------------------+ (v) for serial number (15) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- “(15) Ascophyllum nodosum 20% (liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Ascophyllum nodosum) extract per cent. by | 20 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Sodium salt of Propyl Paraben per cent. by weight, | 0.25 | | | minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Water per cent. by weight, maximum | 79.75 | +--------+-----------------------------------------------------+---------+ | (iv) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+---------+ | S. No. | Parameters | Value | +========+=====================================================+=========+ | (i) | Alginic acid per cent. by weight, minimum | 1.5 | +--------+-----------------------------------------------------+---------+ | (ii) | Mannitol per cent. by weight, minimum | 0.5 | +--------+-----------------------------------------------------+---------+ | (iii) | pH (1% aqueous solution) | 7.5-9.5 | +--------+-----------------------------------------------------+---------+ | (iv) | Total dissolved solids per cent. by weight, minimum | 45 | +--------+-----------------------------------------------------+---------+ | (v) | Total organic carbon per cent. by weight, minimum | 10 | +--------+-----------------------------------------------------+---------+ | (vi) | Specific gravity | 1.1-1.3 | +--------+-----------------------------------------------------+---------+ | (vii) | Solubility per cent. by weight, minimum | 98 | +--------+-----------------------------------------------------+---------+ (a) Name of crops: Chilli, Rice, Cotton, Bengal gram, tomato, Soybean and Wheat (b) Dose: As given in table below- Table +--------+-------------+-----------------------------------+ | S.No. | Crop | Dose | +========+=============+===================================+ | (i) | Chilli | Four foliar applications at 625 ml/ha| +--------+-------------+-----------------------------------+ | (ii) | Rice | One soil application at 750 ml/ha | +--------+-------------+-----------------------------------+ | (iii) | Cotton | Two foliar applications at 750 ml/ha| +--------+-------------+-----------------------------------+ | (iv) | Bengal gram | Three foliar applications at 750 ml| +--------+-------------+-----------------------------------+ | (v) | Tomato | Three foliar applications at 1000 ml/ha| +--------+-------------+-----------------------------------+ | (vi) | Soybean | Two foliar applications at 750 ml/ha| +--------+-------------+-----------------------------------+ | (vii) | Wheat | Two foliar applications at 1000 ml/ha”;| +--------+-------------+-----------------------------------+ (vi) in serial number “(25) Seaweed (Kappaphycus alvarezii) extract- 17% (Liquid)” in the table relating to Specifications, in serial number (i), for the word “Carrageenan”, the letters, words and figure "D-Galactose-4-O-Sulphate” shall be substituted; (vii) after serial number (30) and the entries relating thereto, the following serial numbers and entries shall be inserted, namely:- "(31) Seaweed (Sargassum wightii) extract 5% (liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Sargassum wightii) extract per cent. by | 5.0 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Water per cent. by weight, maximum | QS | +--------+-----------------------------------------------------+---------+ | (iii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+---------+ | S. No. | Parameters | Value | +========+=====================================================+=========+ | (i) | Alginic acid per cent. by weight, minimum | 0.5 | +--------+-----------------------------------------------------+---------+ | (ii) | Total organic carbon per cent. by weight, minimum | 1.0 | +--------+-----------------------------------------------------+---------+ | (iii) | pH (10% aqueous solution) | 9-11 | +--------+-----------------------------------------------------+---------+ | (iv) | Specific gravity | 1.0-1.1 | +--------+-----------------------------------------------------+---------+ | (v) | Total dissolved solids per cent. by weight, minimum | 4.0 | +--------+-----------------------------------------------------+---------+ | (vi) | Solubility per cent. by weight, minimum | 98.96 | +--------+-----------------------------------------------------+---------+ (a) Name of the crop: Chilli (b) Dose: Four foliar applications at 1000 ml/ha (32) Seaweed (Kappaphycus alvarezii) extract 5% (Granule) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Kappaphycus alvarezii) extract per cent. by| 5 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Dolomite per cent. by weight, maximum | 95 | +--------+-----------------------------------------------------+---------+ | (iii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Carrageenan per cent. by weight, minimum | 0.07 | +--------+-----------------------------------------------------+-----------+ | (ii) | pH (10% aqueous solution) | 7-10 | +--------+-----------------------------------------------------+-----------+ | (iii) | Bulk density (gram/cc) | 1.0-1.25 | +--------+-----------------------------------------------------+-----------+ | (iv) | Total organic carbon per cent. by weight, minimum | 4.5 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Rice and Potato (b) Dose: As per table given below- Table +--------+-------+-----------------------------------+ | S. No. | Crop | Dose | +========+=======+===================================+ | (i) | Rice | Two soil applications at 10 kg/ha | +--------+-------+-----------------------------------+ | (ii) | Potato| Two soil applications at 10 kg/ha | +--------+-------+-----------------------------------+ (33) Seaweed (Gracilaria salicornia, Gracilaria edulis, Sargassum tenerimum, Sargassum wightii, Sargassum polycystum) extract 99.78% (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Gracilaria salicornia extract per cent. by weight, | 30 | | | minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Gracilaria edulis per cent. by weight, minimum | 30 | +--------+-----------------------------------------------------+---------+ | (iii) | Sargassum tenerimum extract per cent. by weight, | 13.26 | | | minimum | | +--------+-----------------------------------------------------+---------+ | (iv) | Sargassum wightii extract per cent. by weight, minimum| 13.26 | +--------+-----------------------------------------------------+---------+ | (v) | S. polycystum extract per cent. by weight, minimum | 13.26 | +--------+-----------------------------------------------------+---------+ | (vi) | Citric acid (as preservative) per cent. by weight, | 0.22 | | | minimum | | +--------+-----------------------------------------------------+---------+ | (vii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alginic acid per cent. by weight, minimum | 0.8 | +--------+-----------------------------------------------------+-----------+ | (ii) | Agar per cent. by weight, minimum | 0.15 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (1% aqueous solution) | 6-9 | +--------+-----------------------------------------------------+-----------+ | (iv) | Specific gravity | 1.0-1.2 | +--------+-----------------------------------------------------+-----------+ | (v) | Total organic carbon per cent. by weight, minimum | 3.1 | +--------+-----------------------------------------------------+-----------+ | (vi) | Total dissolved solids per cent. by weight, minimum | 28 | +--------+-----------------------------------------------------+-----------+ | (vii) | Solubility per cent. by weight, minimum | 99 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Wheat (b) Dose: Two foliar applications at 3.75 litre/ha (34) Seaweed (Ascophyllum nodosum) extract 8% (Granule) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Ascophyllum nodosum) extract per cent. by | 8.0 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Bentonite per cent. by weight, maximum | QS | +--------+-----------------------------------------------------+---------+ | (iii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alginic acid per cent. by weight, minimum | 0.1 | +--------+-----------------------------------------------------+-----------+ | (ii) | Total dissolved solids per cent. by weight, maximum | 5.0 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (1 % aqueous solution) | 7.0-9.0 | +--------+-----------------------------------------------------+-----------+ | (iv) | Total organic carbon per cent. by weight, minimum | 2.5 | +--------+-----------------------------------------------------+-----------+ | (v) | Bulk density (gram/cc) | 1.0-1.2 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Cumin, Rice, Wheat, Groundnut, Cotton, Chilli and Potato (b) Dose: As per table given below- Table +--------+-----------+-----------------------------------+ | S. No. | Crop | Dose | +========+===========+===================================+ | (i) | Cumin | One soil application at 10kg/ha | +--------+-----------+-----------------------------------+ | (ii) | Rice | One soil application at 10kg/ha | +--------+-----------+-----------------------------------+ | (iii) | Wheat | One soil application at 10kg/ha | +--------+-----------+-----------------------------------+ | (iv) | Groundnut | Three soil applications at10 kg/ha| +--------+-----------+-----------------------------------+ | (v) | Cotton | Two soil applications at 20 kg/ha | +--------+-----------+-----------------------------------+ | (vi) | Chilli | One soil application at 20 kg/ha | +--------+-----------+-----------------------------------+ | (vii) | Potato | Two soil applications at 20 kg/ha | +--------+-----------+-----------------------------------+ (35) Seaweed (Ascophyllum nodosum) extract 10% (Flakes) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Ascophyllum nodosum) extract per cent. by | 10.0 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Lignosulphonate per cent. by weight, maximum | 25.0 | +--------+-----------------------------------------------------+---------+ | (iii) | Citric acid per cent. by weight, maximum | 0.5 | +--------+-----------------------------------------------------+---------+ | (iv) | Potassium sorbate per cent. by weight, maximum | 0.2 | +--------+-----------------------------------------------------+---------+ | (v) | Guar gum per cent. by weight, maximum | 2.0 | +--------+-----------------------------------------------------+---------+ | (vi) | Dextrin per cent. by weight, maximum | QS | +--------+-----------------------------------------------------+---------+ | (vii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alginic acid per cent. by weight, minimum | 1.45 | +--------+-----------------------------------------------------+-----------+ | (ii) | pH (5% aqueous solution) | 5.5-6.5 | +--------+-----------------------------------------------------+-----------+ | (iii) | Bulk density (gram/cc) | 1.262 ± 0.05 | +--------+-----------------------------------------------------+-----------+ | (iv) | Total organic carbon per cent. by weight, minimum | 21.0 | +--------+-----------------------------------------------------+-----------+ | (v) | Solubility per cent. by weight, minimum | 90.0 | +--------+-----------------------------------------------------+-----------+ (a) Crops: Potato (b) Dose: Four foliar applications at 500 g/ha (36) Seaweed (Ascophyllum nodosum) extract 2% (Granule) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Ascophyllum nodosum) fermented extract per | 2.0 | | | cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Bentonite per cent. by weight, maximum | 98 | +--------+-----------------------------------------------------+---------+ | (iii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alginic acid per cent. by weight, minimum | 0.006 | +--------+-----------------------------------------------------+-----------+ | (ii) | pH (10% aqueous dilution) | 7.0-9.0 | +--------+-----------------------------------------------------+-----------+ | (iii) | Bulk density (gram/cc) | 0.9-1.2 | +--------+-----------------------------------------------------+-----------+ | (iv) | Total organic carbon per cent. by weight, minimum | 1.4 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Rice, wheat and sugarcane (b) Dose: As per table given below- Table +--------+----------+-----------------------------------+ | S. No. | Crop | Dose | +========+==========+===================================+ | (i) | Rice | Two soil applications at 15 kg/ha | +--------+----------+-----------------------------------+ | (ii) | Wheat | Two soil applications at 25 kg/ha | +--------+----------+-----------------------------------+ | (iii) | Sugarcane| Two soil applications at 60 kg/ha | +--------+----------+-----------------------------------+ (37) Seaweed (Ascophyllum nodosum) extract 22% (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Ascophyllum nodosum) fermented extract per | 22.0 | | | cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Lactic acid per cent. by weight, maximum | 0.5 | +--------+-----------------------------------------------------+---------+ | (iii) | Water per cent. by weight, maximum | 77.5 | +--------+-----------------------------------------------------+---------+ | (iv) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alginic acid per cent. by weight, minimum | 0.40 | +--------+-----------------------------------------------------+-----------+ | (ii) | Mannitol per cent. by weight, minimum | 0.15 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (10% aqueous dilution) | 4.5-5.8 | +--------+-----------------------------------------------------+-----------+ | (iv) | Specific gravity | 1.0-1.2 | +--------+-----------------------------------------------------+-----------+ | (v) | Total organic carbon per cent. by weight, minimum | 8.5 | +--------+-----------------------------------------------------+-----------+ | (vi) | Total dissolved solids per cent. by weight. minimum | 20 | +--------+-----------------------------------------------------+-----------+ | (vii) | Solubility per cent. by weight, minimum | 99 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Cumin, wheat, cotton and chickpea (b) Dose: As per table given below- Table +--------+----------+-----------------------------------+ | S.No. | Crop | Dose | +========+==========+===================================+ | (i) | Cumin | Two foliar applications at 1000 ml/ha| +--------+----------+-----------------------------------+ | (ii) | Wheat | Two foliar applications at 1000 ml/ha| +--------+----------+-----------------------------------+ | (iii) | Cotton | Two foliar applications at 1000 ml/ha| +--------+----------+-----------------------------------+ | (iv) | Chickpea | Two foliar applications at 1000 ml/ha| +--------+----------+-----------------------------------+ (38) Seaweed (Sargassum wightii) extract 35 % (Powder) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Sargassum wightii) extract per cent. by | 35.0 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Dextrin per cent. by weight, maximum | QS | +--------+-----------------------------------------------------+---------+ | (iii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+---------+ | S. No. | Parameters | Value | +========+=====================================================+=========+ | (i) | Alginic acid per cent. by weight, minimum | 5.0 | +--------+-----------------------------------------------------+---------+ | (ii) | Total organic carbon per cent. by weight, minimum | 40.0 | +--------+-----------------------------------------------------+---------+ | (iii) | pH (1% aqueous solution) | 6.5-7.5 | +--------+-----------------------------------------------------+---------+ | (iv) | Bulk density (gram/cc) | 0.6-0.8 | +--------+-----------------------------------------------------+---------+ | (v) | Total dissolved solids per cent. by weight, minimum | 27.0 | +--------+-----------------------------------------------------+---------+ | (vi) | Solubility per cent. by weight, minimum | 92.0 | +--------+-----------------------------------------------------+---------+ (a) Name of the crop: Chilli (b) Dose: Four foliar applications at 250 g/ha (39) Seaweed (Ascophyllum nodosum) extract 30 % (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Ascophyllum nodosum) extract per cent. by | 30.0 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Emulsifier (AF 711) per cent. by weight, maximum | 20.0 | +--------+-----------------------------------------------------+---------+ | (iii) | Water per cent. by weight, maximum | 50.0 | +--------+-----------------------------------------------------+---------+ | (iv) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alginic acid per cent. by weight, minimum | 2.09 | +--------+-----------------------------------------------------+-----------+ | (ii) | pH (1% aqueous dilution) | 10.53±0.5 | +--------+-----------------------------------------------------+-----------+ | (iii) | Specific gravity | 1.0056±0.02| +--------+-----------------------------------------------------+-----------+ | (iv) | Total dissolved solids per cent. by weight, minimum | 50 | +--------+-----------------------------------------------------+-----------+ | (v) | Total organic carbon per cent. by weight, minimum | 6.32 | +--------+-----------------------------------------------------+-----------+ | (vi) | Solubility per cent. by weight, minimum | 96.78 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Brinjal (b) Dose: Three foliar applications at 625 ml/ha (40) Seaweed (Ascophyllum nodosum) extract 8 % (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Ascophyllum nodosum) dry matter per cent. | 8.0 | | | by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Potassium sorbate per cent. by weight, minimum | 0.28 | +--------+-----------------------------------------------------+---------+ | (iii) | Citric acid monohydrate per cent. by weight, minimum| 1.91 | +--------+-----------------------------------------------------+---------+ | (iv) | Water per cent. by weight | QS | +--------+-----------------------------------------------------+---------+ | (v) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alginic acid per cent. by weight, minimum | 0.98 | +--------+-----------------------------------------------------+-----------+ | (ii) | Mannitol per cent. by weight, minimum | 0.65 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (10 % aqueous solution) | 3.5-4.5 | +--------+-----------------------------------------------------+-----------+ | (iv) | Specific gravity | 0.96-1.16 | +--------+-----------------------------------------------------+-----------+ | (v) | Total organic carbon per cent. by weight, minimum | 3.0 | +--------+-----------------------------------------------------+-----------+ | (vi) | Solubility per cent. by weight. minimum, minimum | 99.41 | +--------+-----------------------------------------------------+-----------+ | (vii) | Total dissolved solids per cent. by weight, minimum | 8.0 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Green gram (b) Dose: Two foliar applications at 1.25 litre/ha (41) Seaweed (Ascophyllum nodosum) extract 1.8 % (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Ascophyllum nodosum) extract per cent. by | 1.8 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Citric acid per cent. by weight, minimum | 3.6 | +--------+-----------------------------------------------------+---------+ | (iii) | EDTA per cent. by weight, minimum | 3.5 | +--------+-----------------------------------------------------+---------+ | (iv) | Water per cent. by weight, maximum | QS | +--------+-----------------------------------------------------+---------+ | (v) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alginic acid per cent. by weight, minimum | 1.0 | +--------+-----------------------------------------------------+-----------+ | (ii) | pH (10% aqueous solution) | 7.5-8.5 | +--------+-----------------------------------------------------+-----------+ | (iii) | Specific gravity | 1.20-1.40 | +--------+-----------------------------------------------------+-----------+ | (iv) | Total organic carbon per cent. by weight, minimum | 10.00 | +--------+-----------------------------------------------------+-----------+ | (v) | Solubility per cent. by weight, minimum | 90 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Paddy (b) Dose: Two foliar applications at 625 ml/ha”; (c) in sub-heading 3, “Botanical Extract",- (i) for serial number (1) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- “(1) Plant (Adhatoda vassica) extract 7% (Granules) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Plant (Adhatoda vassica) extract (equivalent to | 7.0 | | | Vasicine 5 ppm) per cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Seaweed (Ascophyllum nodosum) extract per cent. by | 5.0 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Sesame oil per cent. by weight, minimum | 0.1 | +--------+-----------------------------------------------------+---------+ | (iv) | Turmeric powder as carrier/filler per cent. by | 0.1 | | | weight, maximum | | +--------+-----------------------------------------------------+---------+ | (v) | Sand per cent. by weight | QS | +--------+-----------------------------------------------------+---------+ | (vi) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S.No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Vasicine ppm. by weight, minimum | 5.0 | +--------+-----------------------------------------------------+-----------+ | (ii) | Alginic acid per cent. by weight, minimum | 0.2 | +--------+-----------------------------------------------------+-----------+ | (iii) | Bulk density (gram/cc) | 1.35 - 1.55 | +--------+-----------------------------------------------------+-----------+ | (iv) | pH (1 % aqueous solution) | 7.0 - 8.0 | +--------+-----------------------------------------------------+-----------+ | (v) | Total organic carbon per cent. by weight, minimum | 0.6 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop – Potato (b) Dose-One soil application at 10 kg/ha"; (ii) after serial number (7) and the entries relating thereto, the following serial numbers and entries shall be inserted, namely:- “(8) Botanical (Moringa oleifera) extract 13.5% (liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Botanical (Moringa oleifera) extract per cent. by | 13.5 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Citric acid per cent. by weight, minimum | 0.5 | +--------+-----------------------------------------------------+---------+ | (iii) | Water per cent. by weight, maximum | 86 | +--------+-----------------------------------------------------+---------+ | (iv) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Polyphenols per cent. by weight, minimum | 0.03 | +--------+-----------------------------------------------------+-----------+ | (ii) | Tannins per cent. by weight, minimum | 0.04 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (10% aqueous solution) | 2.8-4.8 | +--------+-----------------------------------------------------+-----------+ | (iv) | Total organic carbon per cent. by weight, minimum | 0.42 | +--------+-----------------------------------------------------+-----------+ | (v) | Total dissolved solids per cent. by weight, minimum | 0.067 | +--------+-----------------------------------------------------+-----------+ | (vi) | Specific gravity | 0.99-1.00 | +--------+-----------------------------------------------------+-----------+ | (viii) | Solubility per cent. by weight, minimum | 99.0 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Tomato (b) Dose: Three soil applications at 1000 ml/ha (9) Botanical (Garlic) extract 1.6% (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Garlic oil per cent. by weight, minimum | 1.6 | +--------+-----------------------------------------------------+---------+ | (ii) | Tween 80 per cent. by weight, maximum | 6.0 | +--------+-----------------------------------------------------+---------+ | (iii) | Cottonseed oil per cent. by weight, maximum | 92.4 | +--------+-----------------------------------------------------+---------+ | (iv) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Allyl sulfides per cent. by weight, minimum | 0.5 | +--------+-----------------------------------------------------+-----------+ | (ii) | pH (10% aqueous solution) | 4.1± 0.5 | +--------+-----------------------------------------------------+-----------+ | (iii) | Total organic carbon per cent. by weight, minimum | 52.34 | +--------+-----------------------------------------------------+-----------+ | (iv) | Specific gravity | 0.94 ± 0.02| +--------+-----------------------------------------------------+-----------+ | (v) | Solubility per cent. by weight, minimum | 96.52 | +--------+-----------------------------------------------------+-----------+ | (vi) | Total dissolved solids per cent. by weight, minimum | 0.1057 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Tomato (b) Dose: Three foliar applications at 1000 ml/ha (10) Alkyl Polyglucoside (Source: Cocos nucifera fruit) 38 % (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Alkyl polyglucoside (Source: Cocos nucifera fruit) | 38.0 | | | per cent. by volume, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Tall oil fatty acids per cent. by volume, minimum | 7 | +--------+-----------------------------------------------------+---------+ | (iii) | Water per cent. by volume, maximum | 55.0 | +--------+-----------------------------------------------------+---------+ | (iv) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alkyl polyglucoside per cent. by volume, minimum | 38.0 | +--------+-----------------------------------------------------+-----------+ | (ii) | pH (as such) | 10.68 ± 0.5| +--------+-----------------------------------------------------+-----------+ | (iii) | Specific gravity | 1.085 ± 0.02| +--------+-----------------------------------------------------+-----------+ | (iv) | Total organic carbon per cent. by volume, minimum | 17.88 | +--------+-----------------------------------------------------+-----------+ | (v) | Total dissolved solids per cent. by volume, minimum | 59.38 | +--------+-----------------------------------------------------+-----------+ | (vi) | Solubility per cent. by volume, minimum | 99.34 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Potato (b) Dose: Three foliar applications at 2 litre /ha (11) Botanical (Moringa oleifera) extract 35% (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Moringa oleifera leaf extract per cent. by weight, | 35.0 | | | minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Potassium sorbate per cent. by weight, maximum | 0.3 | +--------+-----------------------------------------------------+---------+ | (iii) | Glycerol per cent. by weight, maximum | 15.0 | +--------+-----------------------------------------------------+---------+ | (iv) | Tween 80 per cent. by weight, maximum | 0.5 | +--------+-----------------------------------------------------+---------+ | (v) | Dextrin per cent. by weight, maximum | 0.3 | +--------+-----------------------------------------------------+---------+ | (vi) | Water per cent. by weight, maximum | QS | +--------+-----------------------------------------------------+---------+ | (vii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Amino acid per cent. by weight, minimum | 3.0 | +--------+-----------------------------------------------------+-----------+ | (ii) | pH (1% aqueous solution) | 4.0-5.0 | +--------+-----------------------------------------------------+-----------+ | (iii) | Specific gravity | 1.059 ± 0.05| +--------+-----------------------------------------------------+-----------+ | (iv) | Total organic carbon per cent. by weight, minimum | 27.9 | +--------+-----------------------------------------------------+-----------+ | (v) | Solubility per cent. by weight, minimum | 80.0 | +--------+-----------------------------------------------------+-----------+ | (vi) | Total dissolved solids per cent. by weight, minimum | 20.0 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Chilli (b) Dose: Three foliar applications at 500 ml/ha (12) Botanical (Moringa oleifera) extract 40% (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Moringa oleifera leaf extract per cent. by weight, | 40.0 | | | minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Potassium sorbate per cent. by weight, maximum | 0.3 | +--------+-----------------------------------------------------+---------+ | (iii) | Glycerol per cent. by weight, maximum | 12.0 | +--------+-----------------------------------------------------+---------+ | (iv) | Tween 80 per cent. by weight, maximum | 0.5 | +--------+-----------------------------------------------------+---------+ | (v) | Water per cent. by weight, maximum | QS | +--------+-----------------------------------------------------+---------+ | (vi) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Amino acid per cent. by weight, minimum | 4.0 | +--------+-----------------------------------------------------+-----------+ | (ii) | pH (1% aqueous solution) | 4.0-5.0 | +--------+-----------------------------------------------------+-----------+ | (iii) | Specific gravity | 1.045±0.05| +--------+-----------------------------------------------------+-----------+ | (iv) | Total organic carbon per cent. by weight, minimum | 20.0 | +--------+-----------------------------------------------------+-----------+ | (v) | Solubility per cent. by weight, minimum | 76.0 | +--------+-----------------------------------------------------+-----------+ | (vi) | Total dissolved solids per cent. by weight, minimum | 18.0 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Chilli (b) Dose: Three foliar applications at 500 ml/ha"; (d) in sub-heading 4, “Mixed formulation of Biostimulants",- (i) for serial number (1) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- “(1) Mixture of Humic Acid, Amino acid, Vitamin and Biochemical (Powder) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Potassium humate per cent. by weight, minimum | 39 | +--------+-----------------------------------------------------+---------+ | (ii) | Amino acid per cent. by weight, minimum | 10 | +--------+-----------------------------------------------------+---------+ | (iii) | Vitamins per cent. by weight, minimum | 22 | +--------+-----------------------------------------------------+---------+ | (iv) | Sugar Alcohols (myo inositol) per cent. by weight, | 4 | | | maximum | | +--------+-----------------------------------------------------+---------+ | (v) | Modified starch per cent. by weight, maximum | 25 | +--------+-----------------------------------------------------+---------+ | (vi) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S.No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Humic acid per cent. by weight, minimum | 30 | +--------+-----------------------------------------------------+-----------+ | (ii) | Amino acid (glycine) per cent. by weight, minimum | 7 | +--------+-----------------------------------------------------+-----------+ | (iii) | Myoinositol per cent. by weight, minimum | 2 | +--------+-----------------------------------------------------+-----------+ | (iv) | Vitamin C per cent. by weight, minimum | 12.0 | +--------+-----------------------------------------------------+-----------+ | (v) | Vitamin E per cent. by weight, minimum | 0.2 | +--------+-----------------------------------------------------+-----------+ | (vi) | Bulk density (g/cc) | 0.633 ± 0.02| +--------+-----------------------------------------------------+-----------+ | (vii) | pH (1% aqueous solution) | 5.0-6.5 | +--------+-----------------------------------------------------+-----------+ | (viii) | Total organic carbon per cent. by weight, minimum | 25 | +--------+-----------------------------------------------------+-----------+ | (ix) | Solubility per cent. by weight, minimum | 100 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop – Okra (b) Dose – Two soil applications at 250g/ha”; (ii) in serial number (11) “Mixture of Seaweed extract, Protein Hydrolysate and Humic acid (Granule)", for items (a) and (b) and the entries relating thereto, the following items and entries shall be substituted, namely:- "(a) Name of the crop: Onion, paddy, potato and cotton (b) Dose: As given in table below- Table +--------+--------+-----------------------------------+ | S. No. | Crop | Dose | +========+========+===================================+ | (i) | Onion | Two soil applications at 10 kg/ha | +--------+--------+-----------------------------------+ | (ii) | Paddy | Two soil applications at 10 kg/ha | +--------+--------+-----------------------------------+ | (iii) | Potato | Two soil applications at 10 kg/ha | +--------+--------+-----------------------------------+ | (iv) | Cotton | Two soil applications at 15kg/ha";| +--------+--------+-----------------------------------+ (iii) in serial number (12) “Mixture of Seaweed extract, Protein Hydrolysate and Humic acid (Liquid)", for items (a) and (b) and the entries relating thereto, the following items and entries shall be substituted, namely:- "(a) Name of the crop: Onion, paddy, potato, chilli and cotton (b) Dose: As given in table below- Table +--------+--------+-----------------------------------+ | S. No. | Crop | Dose | +========+========+===================================+ | (i) | Onion | Three foliar sprays at 500 ml/ha | +--------+--------+-----------------------------------+ | (ii) | Paddy | Three foliar sprays at 500 ml/ha | +--------+--------+-----------------------------------+ | (iii) | Potato | Three foliar sprays at 500 ml/ha | +--------+--------+-----------------------------------+ | (iv) | Chilli | Three foliar sprays at 500 ml/ha | +--------+--------+-----------------------------------+ | (v) | Cotton | Three foliar sprays at 750 ml/ha”;| +--------+--------+-----------------------------------+ (iv) for serial number (16) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- “(16) Mixture of Humic acid and Protein hydrolysate (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Humic substance (Source: renewable composted agri | 6.0 | | | biomass) per cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Protein hydrolysate derived from soybean meal | 6.0 | | | through enzymatic (protease) hydrolysis per cent. | | | | by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Soluble energizers (co-extracted substances | 2.0 | | | including carbohydrates, peptides and trace amount | | | | of nutrients) per cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iv) | Water per cent. by weight, maximum | 86.0 | +--------+-----------------------------------------------------+---------+ | (v) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Humic acid per cent. by weight, minimum | 1.2 | +--------+-----------------------------------------------------+-----------+ | (ii) | Fulvic acid per cent. by weight, minimum | 0.60 | +--------+-----------------------------------------------------+-----------+ | (iii) | Free amino acids per cent. by weight, minimum | 0.20 | +--------+-----------------------------------------------------+-----------+ | (iv) | Total amino acids per cent. by weight, minimum | 4.20 | +--------+-----------------------------------------------------+-----------+ | (v) | Total organic carbon per cent. by weight, minimum | 3.49 | +--------+-----------------------------------------------------+-----------+ | (vi) | Specific gravity | 1.05-1.10 | +--------+-----------------------------------------------------+-----------+ | (vii) | pH (1% aqueous solution) | 7.5 - 9.5 | +--------+-----------------------------------------------------+-----------+ | (viii) | Total dissolved solids per cent. by weight, minimum | 10 | +--------+-----------------------------------------------------+-----------+ | (ix) | Solubility per cent. by weight, minimum | 100 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Apple (b) Dose: Two foliar applications at 8000 ml/ha or 20 ml per plant”; (v) for serial number (17) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- “(17) Mixture of humic substances and seaweed extract (Liquid) "Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Humic substances (Source: Brown coal) per cent. by | 5 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Seaweed (Ascophyllum nodosum) extract per cent. by | 24 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Alkaline reagents (anyone or combination of | 5 | | | potassium hydroxide, sodium hydroxide, dipotassium | | | | hydrogen phosphate, potassium carbonate) per cent. | | | | by weight, maximum | | +--------+-----------------------------------------------------+---------+ | (iv) | Water per cent. by weight, maximum | QS | +--------+-----------------------------------------------------+---------+ | (v) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+---------+ | S. No. | Parameters | Value | +========+=====================================================+=========+ | (i) | Humic acid per cent. by weight, minimum | 2.5 | +--------+-----------------------------------------------------+---------+ | (ii) | Fulvic acid per cent. by weight, minimum | 0.3 | +--------+-----------------------------------------------------+---------+ | (iii) | Alginic acid per cent. by weight, minimum | 1.0 | +--------+-----------------------------------------------------+---------+ | (iv) | pH (as such) | 8.0-10.0| +--------+-----------------------------------------------------+---------+ | (v) | Specific gravity | 1.0-1.1 | +--------+-----------------------------------------------------+---------+ | (vi) | Total organic carbon per cent. by weight, minimum | 3 | +--------+-----------------------------------------------------+---------+ | (vii) | Solubility per cent. by weight, minimum | 97 | +--------+-----------------------------------------------------+---------+ | (viii) | Total dissolved solids per cent. by weight, minimum | 12 | +--------+-----------------------------------------------------+---------+ (a) Name of the crop: Soybean (b) Dose: Three foliar applications at 750 m1/ha"; (vi) for serial number (18) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- “(18) Mixture of seaweed extract and vitamin (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Ascophyllum nodosum) extract per cent. by | 35 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Folic acid per cent. by weight, minimum | 2 | +--------+-----------------------------------------------------+---------+ | (iii) | Alkaline reagents (anyone or combination of | 3 | | | potassium hydroxide, sodium hydroxide, dipotassium | | | | hydrogen phosphate, potassium carbonate) per cent. | | | | by weight, maximum | | +--------+-----------------------------------------------------+---------+ | (iv) | Water per cent. by weight | QS | +--------+-----------------------------------------------------+---------+ | (v) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Folic acid per cent. by weight, minimum | 1.5 | +--------+-----------------------------------------------------+-----------+ | (ii) | Alginic acid per cent. by weight, minimum | 2.5 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (1% aqueous Solution) | 9.0 - 11.0 | +--------+-----------------------------------------------------+-----------+ | (iv) | Specific gravity | 1.10-1.30 | +--------+-----------------------------------------------------+-----------+ | (v) | Solubility per cent. by weight, minimum | 97 | +--------+-----------------------------------------------------+-----------+ | (vi) | Total organic carbon per cent. by weight, minimum | 8 | +--------+-----------------------------------------------------+-----------+ | (vii) | Total dissolved solids per cent. by weight, minimum | 35 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Soybean (b) Dose: Three foliar applications at 325 ml/ha"; (vii) for serial number (19) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- “(19) Mixture of Protein hydrolysate and Humic acid (Granule) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Humic acid salt (Source: Brown coal) per cent. by | 30 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Protein hydrolysate derived through acid | 2 | | | (hydrochloric acid/ sulphuric acid) hydrolysis of | | | | corn per cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Gypsum per cent. by weight, maximum | 48 | +--------+-----------------------------------------------------+---------+ | (iv) | Kaolin clay per cent. by weight, maximum | 15 | +--------+-----------------------------------------------------+---------+ | (v) | Rock phosphate (pH stabilizer) per cent. by weight, | 5 | | | maximum | | +--------+-----------------------------------------------------+---------+ | (vi) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Humic acid per cent. by weight on dry basis, minimum| 10.0 | +--------+-----------------------------------------------------+-----------+ | (ii) | Amino acid per cent. by weight on dry basis, minimum| 0.27 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (1% aqueous solution) | 6.0-8.0 | +--------+-----------------------------------------------------+-----------+ | (iv) | Bulk density (gram/cc) | 0.80 - 1.20 | +--------+-----------------------------------------------------+-----------+ | (v) | Total organic carbon per cent. by weight, minimum | 7.0 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Soybean (b) Dose: Three soil applications at 18 kg/ha”; (viii) for serial number (20) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- “(20) Mixture of Seaweed extract, Potassium Humate and Protein Hydrolysates (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Sargassum tennerimum) extract per cent. by | 10 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Potassium humate per cent. by weight, minimum | 5 | | | (Source: Leonardite) | | +--------+-----------------------------------------------------+---------+ | (iii) | Protein hydrolysates derived through enzymatic | 15 | | | (Protease) hydrolysis of Glycine max grain flour | | | | per cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iv) | Xanthum gum per cent. by weight, minimum | 0.05 | +--------+-----------------------------------------------------+---------+ | (v) | Water per cent. by weight, maximum | QS | +--------+-----------------------------------------------------+---------+ | (vi) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alginic acid per cent. by weight, minimum | 2.0 | +--------+-----------------------------------------------------+-----------+ | (ii) | Humic acid per cent. by weight, minimum | 2.0 | +--------+-----------------------------------------------------+-----------+ | (iii) | Total amino acid per cent. by weight, minimum | 5.0 | +--------+-----------------------------------------------------+-----------+ | (iv) | pH (50% aqueous solution) | 7.0 - 10.0 | +--------+-----------------------------------------------------+-----------+ | (v) | Specific gravity | 1.10 - 1.20 | +--------+-----------------------------------------------------+-----------+ | (vi) | Total dissolved solids per cent. by weight, minimum | 22.0 | +--------+-----------------------------------------------------+-----------+ | (vii) | Total organic carbon per cent. by weight, minimum | 10.0 | +--------+-----------------------------------------------------+-----------+ | (viii) | Solubility per cent. by weight, minimum | 99.00 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Chilli (b) Dose: Two foliar applications at 1000 ml/ha”; (ix) for serial number (23) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- "(23) Mixture of Humic acid and Seaweed extract (Granule) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Potassium humate (Source: Plant derived) per cent. | 1.66 | | | by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Seaweed (Ascophyllum nodosum) extract per cent. by | 2.00 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Bentonite per cent. by weight, maximum | QS | +--------+-----------------------------------------------------+---------+ | (iv) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Humic acid per cent. by weight, minimum | 1.0 | +--------+-----------------------------------------------------+-----------+ | (ii) | Alginic acid per cent. by weight, minimum | 0.3 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (1% aqueous solution) | 5.5-8.5 | +--------+-----------------------------------------------------+-----------+ | (iv) | Bulk density (gram/cc) | 0.80 ± 0.02 | +--------+-----------------------------------------------------+-----------+ | (v) | Total organic carbon per cent. by weight, minimum | 8.0 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Rice (b) Dose: Two soil applications at 10 kg/ha”; (x) after serial number (28) and the entries relating thereto, the following serial numbers and entries shall be inserted, namely:- "(29) Mixture of Seaweed extract and Humic substances (Granule) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed extract [Mixture of brown (Sargassum | 10 | | | tenerrimum, S. swartzii or S. wightii) and red | | | | (Kappaphycus alvarezii or K. striatus) seaweed in | | | | ratio of 3:1] per cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Bio catalytically modified humin (Source: weathered | 10 | | | coal treated with phenol oxidase) per cent. by | | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Inert fillers: Natural Kaolin clay/Gypsum/Dolomite | QS | | | (Mixture of any two or three) per cent. by weight, | | | | maximum | | +--------+-----------------------------------------------------+---------+ | (iv) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Humic acid per cent. by weight, minimum | 1.0 | +--------+-----------------------------------------------------+-----------+ | (ii) | Alginic Acid per cent. by weight, minimum | 0.4 | +--------+-----------------------------------------------------+-----------+ | (iii) | Carrageenan per cent. by weight, minimum | 0.01 | +--------+-----------------------------------------------------+-----------+ | (iv) | pH (50% aqueous solution) | 6.0-8.5 | +--------+-----------------------------------------------------+-----------+ | (v) | Bulk density (gram/cc) | 1.10-1.20 | +--------+-----------------------------------------------------+-----------+ | (vi) | Total organic carbon per cent. by weight, minimum | 5.0 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Rice (b) Dose: Three soil applications at 18.75 kg/ha (30) Mixture of Vitamin and Biochemical (Powder)* Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Ascorbic acid per cent. by weight, minimum | 40 | +--------+-----------------------------------------------------+---------+ | (ii) | Citric acid per cent. by weight, minimum | 10 | +--------+-----------------------------------------------------+---------+ | (iii) | Guar gum per cent. by weight, minimum | 15 | +--------+-----------------------------------------------------+---------+ | (iv) | Sodium benzoate per cent. by weight, minimum | 10 | +--------+-----------------------------------------------------+---------+ | (v) | Calcium chloride per cent. by weight, minimum | 15 | +--------+-----------------------------------------------------+---------+ | (vi) | Calcium carbonate per cent. by weight, maximum | 10 | +--------+-----------------------------------------------------+---------+ | (vii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Ascorbic acid per cent. by weight, minimum | 40.0 | +--------+-----------------------------------------------------+-----------+ | (ii) | Citric acid per cent. by weight, minimum | 10.0 | +--------+-----------------------------------------------------+-----------+ | (iii) | Total organic carbon per cent. by weight, minimum | 33.0 | +--------+-----------------------------------------------------+-----------+ | (iv) | pH (50% aqueous solution) | 4.3-4.5 | +--------+-----------------------------------------------------+-----------+ | (v) | Bulk density (gram/cc) | 1.01 ± 0.02 | +--------+-----------------------------------------------------+-----------+ | (vi) | Total dissolved solids per cent. by weight, minimum | 65.0 | +--------+-----------------------------------------------------+-----------+ | (vii) | Solubility per cent. by weight, minimum | 88.0 | +--------+-----------------------------------------------------+-----------+ *Note: Product label shall include caution: Use only as directed. Avoid direct contact with eyes. Keep out of reach of children. In case of accidental exposure or ingestion, seek medical advice immediately. (a) Name of the crop: Chilli (b) Dose: Two foliar applications at 1.5 kg/ha (31) Mixture of Seaweed (Sargassum wightii) extract and Protein hydrolysate (Granule) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Sargassum wightii) extract per cent. by | 4.0 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Protein hydrolysate derived from soybean seed | 1.0 | | | through acid (hydrochloric acid) hydrolysis per | | | | cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Bentonite per cent. by weight, maximum | QS | +--------+-----------------------------------------------------+---------+ | (iv) | Total | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alginic acid per cent. by weight, minimum | 0.2 | +--------+-----------------------------------------------------+-----------+ | (ii) | Total amino acids per cent. by weight, minimum | 0.5 | +--------+-----------------------------------------------------+-----------+ | (iii) | Free amino acids per cent. by weight, minimum | 0.12 | +--------+-----------------------------------------------------+-----------+ | (iv) | Total organic carbon per cent. by weight, minimum | 5.0 | +--------+-----------------------------------------------------+-----------+ | (v) | pH (1% aqueous solution) | 8.0-9.0 | +--------+-----------------------------------------------------+-----------+ | (vi) | Bulk density (gram/cc) | 1.0-1.2 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Chilli (b) Dose: Four soil applications at 25 kg/ha (32) Mixture of Seaweed (Sargassum wightii) extract and Protein hydrolysate (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Sargassum wightii) extract per cent. by | 10.0 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Protein hydrolysate derived from soybean seed | 5.0 | | | through acid (hydrochloric acid) hydrolysis per | | | | cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Water per cent. by weight, maximum | QS | +--------+-----------------------------------------------------+---------+ | (iv) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alginic acid per cent. by weight, minimum | 1.0 | +--------+-----------------------------------------------------+-----------+ | (ii) | Total amino acids per cent. by weight, minimum | 2.5 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (10% aqueous solution) | 6.5-7.5 | +--------+-----------------------------------------------------+-----------+ | (iv) | Total organic carbon per cent. by weight, minimum | 3.0 | +--------+-----------------------------------------------------+-----------+ | (v) | Specific gravity | 1.0-1.1 | +--------+-----------------------------------------------------+-----------+ | (vi) | Total dissolved solids per cent. by weight, minimum | 13.0 | +--------+-----------------------------------------------------+-----------+ | (vii) | Solubility per cent. by weight, minimum | 97.0 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Chilli (b) Dose: Four foliar applications at 1000 ml/ha (33) Mixture of Seaweed (Durvillaea potatorum) extract and Botanical (wheat grass) extract (liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Durvillaea potatorum) extract per cent. by | 7.5 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Wheat (Triticum aestivum) leaves extract per cent. | 2.5 | | | by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Citric acid per cent. by weight, minimum | 0.5 | +--------+-----------------------------------------------------+---------+ | (iv) | Water per cent. by weight | 89.5 | +--------+-----------------------------------------------------+---------+ | (v) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alginic acid per cent. by weight, minimum | 0.02 | +--------+-----------------------------------------------------+-----------+ | (ii) | Tannins per cent. by weight, minimum | 0.04 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (10% aqueous solution) | 3.0-5.2 | +--------+-----------------------------------------------------+-----------+ | (iv) | Total organic carbon per cent. by weight, minimum | 0.5 | +--------+-----------------------------------------------------+-----------+ | (v) | Total dissolved solids per cent. by weight, minimum | 0.2 | +--------+-----------------------------------------------------+-----------+ | (vi) | Specific gravity | 0.99-1.00 | +--------+-----------------------------------------------------+-----------+ | (vii) | Solubility per cent. by weight, minimum | 99.0 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Cucumber (b) Dose: Three foliar applications at 3 litre/ha (34) Mixture of Humic acid, Protein hydrolysate and Vitamin (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Potassium humate per cent. by weight, minimum | 13.0 | +--------+-----------------------------------------------------+---------+ | (ii) | Protein hydrolysate derived from enzymatic (papain) | 7.25 | | | hydrolysis of defatted soybean meal per cent. by | | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Folic acid per cent. by weight, minimum | 0.2 | +--------+-----------------------------------------------------+---------+ | (iv) | Polysorbate 80 per cent. by weight, minimum | 0.2 | +--------+-----------------------------------------------------+---------+ | (v) | Water per cent. by weight, maximum | 79.35 | +--------+-----------------------------------------------------+---------+ | (vi) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Humic acid per cent. by weight, minimum | 8.45 | +--------+-----------------------------------------------------+-----------+ | (ii) | Total amino acids per cent. By weight, minimum | 5.0 | +--------+-----------------------------------------------------+-----------+ | (iii) | Free Amino acids per cent. by weight, minimum | 2.0 | +--------+-----------------------------------------------------+-----------+ | (iv) | Folic acid per cent. by weight, minimum | 0.2 | +--------+-----------------------------------------------------+-----------+ | (v) | Total organic carbon per cent. by weight, minimum | 6.37 | +--------+-----------------------------------------------------+-----------+ | (vi) | pH (10% aqueous solution) | 7.5-8.5 | +--------+-----------------------------------------------------+-----------+ | (vii) | Specific gravity | 0.95-1.10 | +--------+-----------------------------------------------------+-----------+ | (viii) | Solubility per cent. by weight, minimum | 98.55 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Chilli (b) Dose: Three foliar applications at 1250ml/ha (35) Mixture of Protein hydrolysate and Potassium humate (liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Protein hydrolysate derived from enzymatic (papain) | 21.0 | | | hydrolysis of defatted soybean meal per cent. by | | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Potassium humate per cent. by weight, minimum | 5.0 | +--------+-----------------------------------------------------+---------+ | (iii) | Sodium benzoate as preservative per cent. by weight,| 1.0 | | | minimum | | +--------+-----------------------------------------------------+---------+ | (iv) | Water per cent. by weight, maximum | 73.0 | +--------+-----------------------------------------------------+---------+ | (v) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Humic acid per cent. by weight, minimum | 5.25 | +--------+-----------------------------------------------------+-----------+ | (ii) | Total amino acids per cent. by weight, minimum | 15.0 | +--------+-----------------------------------------------------+-----------+ | (iii) | Free amino acid per cent. by weight, minimum | 12.0 | +--------+-----------------------------------------------------+-----------+ | (iv) | pH (10% aqueous solution) | 6.0-7.0 | +--------+-----------------------------------------------------+-----------+ | (v) | Total organic carbon per cent. by weight, minimum | 15.11 | +--------+-----------------------------------------------------+-----------+ | (vi) | Specific gravity | 0.98-1.13 | +--------+-----------------------------------------------------+-----------+ | (vii) | Solubility per cent. by weight, minimum | 99.67 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Chilli (b) Dose: Three foliar applications at 1250 ml /ha (36) Mixture of Seaweed extract and Protein hydrolysate (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Sargassum tenerrimum) extract per cent. by | 7.5 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Seaweed (Kappaphycus alvarezii) extract per cent. by| 2.5 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Protein hydrolysate derived from soybean seeds | 27.0 | | | through acid (sulphuric acid) hydrolysis per cent. | | | | by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iv) | Potassium hydroxide per cent. by weight, maximum | 1.0 | +--------+-----------------------------------------------------+---------+ | (v) | Sodium chloride per cent. by weight, maximum | 2.0 | +--------+-----------------------------------------------------+---------+ | (vi) | Water per cent. by weight, maximum | 60.0 | +--------+-----------------------------------------------------+---------+ | (vii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alginic acid per cent. by weight, minimum | 1.50 | +--------+-----------------------------------------------------+-----------+ | (ii) | Carrageenan per cent. by weight, minimum | 0.30 | +--------+-----------------------------------------------------+-----------+ | (iii) | Fucoidan per cent. by weight, minimum | 0.30 | +--------+-----------------------------------------------------+-----------+ | (iv) | Total amino acids per cent. by weight, minimum | 12.0 | +--------+-----------------------------------------------------+-----------+ | (v) | pH (10% aqueous solution) | 6.0-8.0 | +--------+-----------------------------------------------------+-----------+ | (vi) | Total organic carbon per cent. by weight, minimum | 9.0 | +--------+-----------------------------------------------------+-----------+ | (vii) | Total dissolved solids per cent. by weight, minimum | 35.0 | +--------+-----------------------------------------------------+-----------+ | (viii) | Specific gravity | 1.10-1.20 | +--------+-----------------------------------------------------+-----------+ | (ix) | Solubility per cent. by weight, minimum | 99.0 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Chilli (b) Dose: Three foliar applications at 750 ml/ha (37) Mixture of Amino acids, Humic and Fulvic acid (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Amino acids per cent. by weight, minimum | 0.91 | +--------+-----------------------------------------------------+---------+ | (ii) | Humic acid per cent. by weight, minimum | 9.00 | +--------+-----------------------------------------------------+---------+ | (iii) | Fulvic acid per cent. by weight, minimum | 0.02 | +--------+-----------------------------------------------------+---------+ | (iv) | Potassium as K₂O per cent. by weight, maximum | 3.00 | +--------+-----------------------------------------------------+---------+ | (v) | Potassium sorbate per cent. by weight, maximum | 0.20 | +--------+-----------------------------------------------------+---------+ | (vi) | Lignosulphonate per cent. by weight, maximum | 3.00 | +--------+-----------------------------------------------------+---------+ | (vii) | Water per cent. by weight, maximum | QS | +--------+-----------------------------------------------------+---------+ | (viii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Amino acids per cent. by weight, minimum | 0.91 | +--------+-----------------------------------------------------+-----------+ | (ii) | Humic acid per cent. by weight, minimum | 9.00 | +--------+-----------------------------------------------------+-----------+ | (iii) | Fulvic acid per cent. by weight, minimum | 0.02 | +--------+-----------------------------------------------------+-----------+ | (iv) | pH (5% aqueous solution) | 5.5-6.5 | +--------+-----------------------------------------------------+-----------+ | (v) | Total organic carbon per cent. by weight, minimum | 7.50 | +--------+-----------------------------------------------------+-----------+ | (vi) | Specific gravity | 1.21±0.05 | +--------+-----------------------------------------------------+-----------+ | (vii) | Solubility per cent. by weight, minimum | 90.0 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Chilli (b) Dose: Three foliar applications at 270 ml/ha (38) Mixture of Humic acid and Seaweed extract (Gel) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Humic acid (Source: Leonardite) per cent. by weight,| 4.0 | | | minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Seaweed (Ascophyllum nodosum) extract per cent. by | 2.0 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Xanthum gum per cent. by weight, maximum | 2.0 | +--------+-----------------------------------------------------+---------+ | (iv) | Glycerine per cent. by weight, maximum | 5.0 | +--------+-----------------------------------------------------+---------+ | (v) | Potassium sorbate per cent. by weight, maximum | 0.20 | +--------+-----------------------------------------------------+---------+ | (vi) | Citric acid per cent. by weight, maximum | 0.50 | +--------+-----------------------------------------------------+---------+ | (vii) | Potassium as K₂O per cent. by weight, maximum | 2.0 | +--------+-----------------------------------------------------+---------+ | (viii) | Water per cent. by weight, maximum | QS | +--------+-----------------------------------------------------+---------+ | (ix) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alginic acid per cent. by weight, minimum | 0.50 | +--------+-----------------------------------------------------+-----------+ | (ii) | Humic acid per cent. by weight, minimum | 4.0 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (5% aqueous solution) | 5.0-6.0 | +--------+-----------------------------------------------------+-----------+ | (iv) | Specific gravity | 1.046 ± 0.05| +--------+-----------------------------------------------------+-----------+ | (v) | Total organic carbon per cent. by weight, minimum | 7.50 | +--------+-----------------------------------------------------+-----------+ | (vi) | Solubility per cent. by weight, minimum | 90 | +--------+-----------------------------------------------------+-----------+ | (vii) | Total dissolved solids per cent. by weight, minimum | 4.12 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Potato (b) Dose: One soil application at 3 kg/ha (39) Mixture of Seaweed extract, Protein hydrolysate and Humic acid (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Ascophyllum nodosum) fermented extract per | 14.00 | | | cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Protein hydrolysate derived from maize kernel | 4.00 | | | through enzymatic (Saccharomyces protease) | | | | hydrolysis per cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Humic acid (as Potassium humate) (Source: Leonardite)| 0.90 | | | per cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iv) | Lactic acid per cent. by weight, maximum | 0.50 | +--------+-----------------------------------------------------+---------+ | (v) | Water per cent. by weight, maximum | 80.60 | +--------+-----------------------------------------------------+---------+ | (vi) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Total amino acid per cent. by weight, minimum | 4.00 | +--------+-----------------------------------------------------+-----------+ | (ii) | Free amino acids per cent. by weight, minimum | 4.00 | +--------+-----------------------------------------------------+-----------+ | (iii) | Humic acid per cent. by weight, minimum | 0.90 | +--------+-----------------------------------------------------+-----------+ | (iv) | Alginic acid per cent. by weight, minimum | 0.21 | +--------+-----------------------------------------------------+-----------+ | (v) | pH (10% aqueous solution) | 4.5-6.0 | +--------+-----------------------------------------------------+-----------+ | (vi) | Specific gravity | 1.0-1.2 | +--------+-----------------------------------------------------+-----------+ | (vii) | Total dissolved solids per cent. by weight, minimum | 18.00 | +--------+-----------------------------------------------------+-----------+ | (viii) | Solubility per cent. by weight, minimum | 99.0 | +--------+-----------------------------------------------------+-----------+ | (ix) | Total organic carbon per cent. by weight, minimum | 6.0 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Tomato (b) Dose: Three soil applications at 2500 ml/ha (40) Mixture of Seaweed extract and Protein hydrolysate (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Ascophyllum nodosum) fermented extract per | 16.0 | | | cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Protein hydrolysate derived from maize kernel | 5.0 | | | through enzymatic (Saccharomyces protease) | | | | hydrolysis per cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Lactic acid per cent. by weight, maximum | 0.50 | +--------+-----------------------------------------------------+---------+ | (iv) | Water per cent. by weight, maximum | 78.50 | +--------+-----------------------------------------------------+---------+ | (v) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Total amino acid per cent. by weight, minimum | 5.00 | +--------+-----------------------------------------------------+-----------+ | (ii) | Free amino acids per cent. by weight, minimum | 5.00 | +--------+-----------------------------------------------------+-----------+ | (iii) | Mannitol per cent. by weight, minimum | 0.10 | +--------+-----------------------------------------------------+-----------+ | (iv) | Alginic acid per cent. by weight, minimum | 0.30 | +--------+-----------------------------------------------------+-----------+ | (v) | pH (10% aqueous solution) | 4.5-5.8 | +--------+-----------------------------------------------------+-----------+ | (vi) | Specific gravity | 1.0-1.2 | +--------+-----------------------------------------------------+-----------+ | (vii) | Total dissolved solids per cent. by weight, minimum | 21.00 | +--------+-----------------------------------------------------+-----------+ | (viii) | Total organic carbon per cent. by weight, minimum | 8.5 | +--------+-----------------------------------------------------+-----------+ | (ix) | Solubility per cent. by weight, minimum | 99.0 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Rice and Chilli (b) Dose: As per table given below- Table +--------+-------+-----------------------------------+ | S.No. | Crop | Dose | +========+=======+===================================+ | (i) | Rice | Two foliar applications at 1500 ml/ha| +--------+-------+-----------------------------------+ | (ii) | Chilli| Two foliar applications at 1000 ml/ha| +--------+-------+-----------------------------------+ (41) Mixture of Seaweed extract and Humic acid (Granule) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Ascophyllum nodosum) fermented extract per | 2.0 | | | cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Humic acid (as Potassium humate) (Source: Leonardite)| 0.4 | | | per cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Bentonite, per cent. by weight, maximum | 97.6 | +--------+-----------------------------------------------------+---------+ | (iv) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alginic acid per cent. by weight, minimum | 0.007 | +--------+-----------------------------------------------------+-----------+ | (ii) | Humic acid per cent. by weight, minimum | 0.40 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (10% aqueous solution) | 6.5-9.0 | +--------+-----------------------------------------------------+-----------+ | (iv) | Bulk density (gram/cc) | 0.8-1.1 | +--------+-----------------------------------------------------+-----------+ | (v) | Total organic carbon per cent. by weight, minimum | 1.0 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Apple, chilli and potato (b) Dose: As per table given below- Table +--------+--------+-----------------------------------+ | S. No. | Crop | Dose | +========+========+===================================+ | (i) | Apple | Two soil applications at 750g/tree| +--------+--------+-----------------------------------+ | (ii) | Chilli | Two soil applications at 20 kg/ha | +--------+--------+-----------------------------------+ | (iii) | Potato | One soil application at 20 kg/ha | +--------+-----------------------------------+ (42) Mixture of Seaweed extract and Amino acid (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Ascophyllum nodosum) fermented extract per | 16.0 | | | cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Protein hydrolysate derived from maize kernel | 12.0 | | | through enzymatic (Saccharomyces protease) | | | | hydrolysis per cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Lactic acid per cent. by weight, maximum | 0.5 | +--------+-----------------------------------------------------+---------+ | (iv) | Water per cent. by weight, maximum | 71.5 | +--------+-----------------------------------------------------+---------+ | (v) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Total amino acid per cent. by weight, minimum | 12.0 | +--------+-----------------------------------------------------+-----------+ | (ii) | Free amino acids per cent. by weight, minimum | 12.0 | +--------+-----------------------------------------------------+-----------+ | (iii) | Alginic acid per cent. by weight, minimum | 0.6 | +--------+-----------------------------------------------------+-----------+ | (iv) | pH (10% aqueous dilution) | 7.5-9.5 | +--------+-----------------------------------------------------+-----------+ | (v) | Specific gravity | 1.0-1.3 | +--------+-----------------------------------------------------+-----------+ | (vi) | Total dissolved solids per cent. by weight, minimum | 28.0 | +--------+-----------------------------------------------------+-----------+ | (vii) | Total organic carbon per cent. by weight, minimum | 14.5 | +--------+-----------------------------------------------------+-----------+ | (viii) | Solubility per cent. by weight, minimum | 99.0 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Pomegranate, grapes (b) Dose: As per table given below- Table +--------+-------------+-----------------------------------+ | S. No. | Crop | Dose | +========+=============+===================================+ | (i) | Pomegranate | Two foliar applications at 2000 ml/ha| +--------+-------------+-----------------------------------+ | (ii) | Grapes | One foliar application at 1500 ml/ha| +--------+-----------------------------------+ (43) Mixture of Seaweed extract and Amino acid (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Ascophyllum nodosum) fermented extract per | 15.0 | | | cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Protein hydrolysate derived from maize kernel | 15.0 | | | through enzymatic (Saccharomyces protease) | | | | hydrolysis per cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Lactic acid per cent. by weight, maximum | 0.5 | +--------+-----------------------------------------------------+---------+ | (iv) | Water per cent. by weight, maximum | 69.5 | +--------+-----------------------------------------------------+---------+ | (v) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Total amino acid per cent. by weight, minimum | 15.0 | +--------+-----------------------------------------------------+-----------+ | (ii) | Free amino acids per cent. by weight, minimum | 15.0 | +--------+-----------------------------------------------------+-----------+ | (iii) | Alginic acid per cent. by weight, minimum | 0.6 | +--------+-----------------------------------------------------+-----------+ | (iv) | pH (10% aqueous solution) | 7.5-9.5 | +--------+-----------------------------------------------------+-----------+ | (v) | Specific gravity | 1.0-1.3 | +--------+-----------------------------------------------------+-----------+ | (vi) | Total dissolved solids per cent. by weight, minimum | 30.0 | +--------+-----------------------------------------------------+-----------+ | (vii) | Total organic carbon per cent. by weight, minimum | 16 | +--------+-----------------------------------------------------+-----------+ | (viii) | Solubility per cent. by weight, minimum | 99 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Tomato (b) Dose: Two foliar applications at 1000 ml/ha (44) Mixture of Seaweed extract and Amino acid (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Ascophyllum nodosum) fermented extract per | 20.0 | | | cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Protein hydrolysate derived from maize kernel | 3.0 | | | through enzymatic (Saccharomyces protease) | | | | hydrolysis per cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Lactic acid per cent. by weight, maximum | 0.5 | +--------+-----------------------------------------------------+---------+ | (iv) | Water per cent. by weight, maximum | 76.5 | +--------+-----------------------------------------------------+---------+ | (v) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Total amino acid per cent. by weight, minimum | 3.0 | +--------+-----------------------------------------------------+-----------+ | (ii) | Free amino acids per cent. by weight, minimum | 3.0 | +--------+-----------------------------------------------------+-----------+ | (iii) | Alginic acid per cent. by weight, minimum | 0.3 | +--------+-----------------------------------------------------+-----------+ | (iv) | pH (10% aqueous solution) | 4.5-5.8 | +--------+-----------------------------------------------------+-----------+ | (v) | Specific gravity | 1.0-1.2 | +--------+-----------------------------------------------------+-----------+ | (vi) | Total dissolved solids per cent. by weight, minimum | 20.0 | +--------+-----------------------------------------------------+-----------+ | (vii) | Total organic carbon per cent. by weight, minimum | 9.0 | +--------+-----------------------------------------------------+-----------+ | (viii) | Solubility per cent. by weight, minimum | 99 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Chilli (b) Dose: Two foliar applications at 1000 ml/ha (45) Mixture of Seaweed extract, Amino acid and Humic acid (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Ascophyllum nodosum) fermented extract per | 11.0 | | | cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Protein hydrolysate derived from maize kernel | 7.0 | | | through enzymatic (Saccharomyces protease) | | | | hydrolysis per cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Humic acid (as Potassium humate) (Source: Leonardite)| 2.0 | | | per cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iv) | Lactic acid per cent. by weight, maximum | 0.5 | +--------+-----------------------------------------------------+---------+ | (v) | Water per cent. by weight | 79.5 | +--------+-----------------------------------------------------+---------+ | (vi) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Total amino acid per cent. by weight, minimum | 7.0 | +--------+-----------------------------------------------------+-----------+ | (ii) | Free amino acids, per cent. by weight, minimum | 7.0 | +--------+-----------------------------------------------------+-----------+ | (iii) | Humic acid per cent. by weight, minimum | 2.0 | +--------+-----------------------------------------------------+-----------+ | (iv) | Alginic acid per cent. by weight, minimum | 0.3 | +--------+-----------------------------------------------------+-----------+ | (v) | pH (10% aqueous solution) | 6.5-8.5 | +--------+-----------------------------------------------------+-----------+ | (vi) | Specific gravity | 1.0-1.2 | +--------+-----------------------------------------------------+-----------+ | (vii) | Total dissolved solids per cent. by weight, minimum | 20.0 | +--------+-----------------------------------------------------+-----------+ | (viii) | Total organic carbon per cent. by weight, minimum | 6.8 | +--------+-----------------------------------------------------+-----------+ | (ix) | Solubility per cent. by weight, minimum | 99.0 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Potato (b) Dose: Tuber application at 12 ml/ 60 kg potato tuber) (46) Mixture of Botanical extract and Seaweed extract (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Ascophyllum nodosum) extract per cent. by | 1.0 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Camellia seed extract per cent. by weight, minimum | 20 | +--------+-----------------------------------------------------+---------+ | (iii) | Dimethyl formamide per cent. by weight, maximum | 49 | +--------+-----------------------------------------------------+---------+ | (iv) | Emulsifier (AF-711) per cent. by weight, maximum | 20 | +--------+-----------------------------------------------------+---------+ | (v) | Water per cent. by weight, maximum | 10 | +--------+-----------------------------------------------------+---------+ | (vi) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alginic acid per cent. by weight, minimum | 0.005 | +--------+-----------------------------------------------------+-----------+ | (ii) | Total saponin content per cent. by weight, minimum | 1.58 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (1% aqueous dilution) | 6.6 ± 0.5 | +--------+-----------------------------------------------------+-----------+ | (iv) | Specific gravity | 1.024 ± 0.02| +--------+-----------------------------------------------------+-----------+ | (v) | Total dissolved solids per cent. by weight, minimum | 41.00 | +--------+-----------------------------------------------------+-----------+ | (vi) | Total organic carbon per cent. by weight, minimum | 4.22 | +--------+-----------------------------------------------------+-----------+ | (vii) | Solubility per cent. by weight. minimum, minimum | 99.67 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Chilli (b) Dose: Three foliar applications at 625 ml/ha (47) Mixture of Seaweed extract and Humate compounds (Granule) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Sargassum tenerrimum) extracts per cent. by| 0.10 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Humate compounds (Source: Lignite) per cent. by | 0.17 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Diethylene glycol per cent. by weight, minimum | 1.52 | +--------+-----------------------------------------------------+---------+ | (iv) | Yellow Dye per cent. by weight, minimum | 0.36 | +--------+-----------------------------------------------------+---------+ | (v) | Precipitated silica per cent. by weight, minimum | 0.47 | +--------+-----------------------------------------------------+---------+ | (vi) | Water per cent. by weight, minimum | 5.0 | +--------+-----------------------------------------------------+---------+ | (vii) | Bentonite per cent. by weight | QS | +--------+-----------------------------------------------------+---------+ | (viii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alginic acid per cent. by weight, minimum | 0.001 | +--------+-----------------------------------------------------+-----------+ | (ii) | Humic acid per cent. by weight, minimum | 0.17 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (5 % aqueous solution) | 6.0-8.0 | +--------+-----------------------------------------------------+-----------+ | (iv) | Bulk density (gram/cc) | 0.9-1.2 | +--------+-----------------------------------------------------+-----------+ | (v) | Total organic carbon per cent. by weight, minimum | 0.171 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Rice, wheat, potato, sugarcane and onion (b) Dose: As per table given below- Table +--------+----------+-----------------------------------+ | S. No. | Crop | Dose | +========+==========+===================================+ | (i) | Rice | Two soil applications at_12.5 kg/ha| +--------+----------+-----------------------------------+ | (ii) | Wheat | Two soil applications at_12.5 kg/ha| +--------+----------+-----------------------------------+ | (iii) | Potato | Two soil applications at 12.5 kg/ha| +--------+----------+-----------------------------------+ | (iv) | Sugarcane| Two soil applications at 12.5 kg/ha| +--------+----------+-----------------------------------+ | (v) | Onion | Two soil applications at _12.5 kg/ha| +--------+----------+-----------------------------------+ (48) Mixture of Seaweed extract and Humate compounds (Granule) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Seaweed (Sargassum tenerrimum) extracts per cent. by| 0.10 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Humate compounds (Source: Lignite) per cent. by | 0.21 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Diethylene glycol per cent. by weight, minimum | 1.50 | +--------+-----------------------------------------------------+---------+ | (iv) | Water per cent. by weight, minimum | 5.10 | +--------+-----------------------------------------------------+---------+ | (v) | Bentonite granule per cent. by weight | QS | +--------+-----------------------------------------------------+---------+ | (vi) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Alginic acid per cent. by weight, minimum | 0.0003 | +--------+-----------------------------------------------------+-----------+ | (ii) | Humic acid per cent. by weight, minimum | 0.21 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (5 % aqueous solution) | 6.0-8.0 | +--------+-----------------------------------------------------+-----------+ | (iv) | Bulk density (gram/cc) | 0.9-1.2 | +--------+-----------------------------------------------------+-----------+ | (v) | Total organic carbon per cent. by weight, minimum | 0.171 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Rice, wheat, potato, sugarcane and onion (b) Dose: As per table given below- Table +--------+----------+-----------------------------------+ | S. No. | Crop | Dose | +========+==========+===================================+ | (i) | Rice | Two soil applications at_20 kg/ha | +--------+----------+-----------------------------------+ | (ii) | Wheat | Two soil applications at_20 kg/ha | +--------+----------+-----------------------------------+ | (iii) | Potato | Two soil applications at_20 kg/ha | +--------+----------+-----------------------------------+ | (iv) | Sugarcane| Two soil applications at_20 kg/ha | +--------+----------+-----------------------------------+ | (v) | Onion | Two soil applications at 20 kg/ha”;| +--------+----------+-----------------------------------+ (e) in sub-heading 5, “Protein Hydrolysate and amino acids",- (i) in serial number “(12) Protein hydrolysate 27% (Plant Source) (Powder)”, in table relating to Specifications, in serial number (iii), for the figures “1.5-2.0", the figures “0.4-0.7” shall be substituted; (ii) in serial number (18), for the brackets, figures and words “(18) Protein hydrolysate 16% (Animal source) (Liquid)”, the brackets, figures and words “(18) Protein hydrolysate 16% (Plant source) (Liquid)" shall be substituted; (iii) for serial number (20) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- “(20) Protein hydrolysate 18% (Plant source) (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Protein hydrolysate derived through combination of | 18 | | | enzymatic (Exo and endo proteases) and mild acid | | | | (HCl) hydrolysis of maize and soybean seed protein | | | | (9:1 ratio) per cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Water per cent. by weight | 82 | +--------+-----------------------------------------------------+---------+ | (iii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Total amino acids per cent. by weight, minimum | 15 | +--------+-----------------------------------------------------+-----------+ | (ii) | pH (1% aqueous solution) | 1.5-3.5 | +--------+-----------------------------------------------------+-----------+ | (iii) | Total organic carbon per cent. by weight, minimum | 15 | +--------+-----------------------------------------------------+-----------+ | (iv) | Specific gravity | 1.0-1.3 | +--------+-----------------------------------------------------+-----------+ | (v) | Solubility per cent. by weight, minimum | 98 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Paddy, chilli, tomato, grape, cotton and blackgram (b) Dose: As given in table below- Table +--------+-----------+-----------------------------------+ | S. No. | Crop | Dose | +========+===========+===================================+ | (i) | Paddy | Two foliar applications at 1200 ml/ha| +--------+-----------+-----------------------------------+ | (ii) | Chilli | Four foliar applications at 1000 ml /ha| +--------+-----------+-----------------------------------+ | (iii) | Tomato | Three foliar applications at 1000 ml/ha| +--------+-----------+-----------------------------------+ | (iv) | Grape | Two foliar applications at 1000 ml/ha| +--------+-----------+-----------------------------------+ | (v) | Cotton | One foliar application at 625 ml/ha| +--------+-----------+-----------------------------------+ | (vi) | Black gram| Three foliar applications at 750 ml/ha”;| +--------+-----------+-----------------------------------+ (iv) for serial number (31) and the entries relating thereto, the following serial number and entries shall be substituted, namely:- “(31) Protein hydrolysate (Plant Source) (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Protein hydrolysate derived from Zea mays seeds | 38.13 | | | through hydrolysis by hydrochloric acid per cent. | | | | by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Zinc sulphate monohydrate per cent. by weight, | 0.26 | | | minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Oxidized lignins per cent. by weight, minimum | 16.10 | +--------+-----------------------------------------------------+---------+ | (iv) | Inositol per cent. by weight, minimum | 0.43 | +--------+-----------------------------------------------------+---------+ | (v) | Xanthum gum per cent. by weight, minimum | 0.05 | +--------+-----------------------------------------------------+---------+ | (vi) | Dimethyl polysiloxane per cent. by weight, minimum | 0.09 | +--------+-----------------------------------------------------+---------+ | (vii) | Diethylene glycol per cent. by weight, minimum | 0.33 | +--------+-----------------------------------------------------+---------+ | (viii) | Bronopol Mix, 5- Chloro-2-Methyl-1, 2-thiazol- | 0.31 | | | 3(2H)-one and 2-methyl-1, 2- thiazol-3 (2H)-one per | | | | cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ix) | Water per cent. by weight | QS | +--------+-----------------------------------------------------+---------+ | (x) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Free amino acids per cent. by weight, minimum | 1.6 | +--------+-----------------------------------------------------+-----------+ | (ii) | Total amino acid per cent. by weight, minimum | 2.4 | +--------+-----------------------------------------------------+-----------+ | (iii) | Specific gravity | 1.035 - 1.100 | +--------+-----------------------------------------------------+-----------+ | (iv) | pH (as such) | 2.50 - 4.00 | +--------+-----------------------------------------------------+-----------+ | (v) | Solubility per cent. by weight, minimum | 99.99 | +--------+-----------------------------------------------------+-----------+ | (vi) | Total organic carbon per cent. by weight, minimum | 5.15 | +--------+-----------------------------------------------------+-----------+ | (vii) | Total dissolved solids per cent. by weight, minimum | 14.99 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Tomato (b) Dose: Three soil drenching applications at 1250 ml/ha”; (v) after serial number (34) and the entries relating thereto, the following serial numbers and entries shall be inserted, namely:- "(35) Protein hydrolysate 1.8% (Plant source) (Granule) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Protein hydrolysates derived from soybean and maize | 1.8 | | | seed through enzymatic (exo- and endo- proteases) | | | | and mild acid (hydrochloric acid) hydrolysis per | | | | cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Bentonite per cent. by weight, maximum | QS | +--------+-----------------------------------------------------+---------+ | (iii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Total amino acid per cent. by weight, minimum | 0.7 | +--------+-----------------------------------------------------+-----------+ | (ii) | pH (1% aqueous solution ) | 5.5-7.5 | +--------+-----------------------------------------------------+-----------+ | (iii) | Total organic carbon per cent. by weight, minimum | 1.0 | +--------+-----------------------------------------------------+-----------+ | (iv) | Bulk density (gram/cc) | 1.0-1.2 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Cumin, Potato, wheat, chilli, groundnut and cucumber (b) Dose: As per table given below- Table +--------+----------+-----------------------------------+ | S. No. | Crop | Dose | +========+==========+===================================+ | (i) | Cumin | One soil application at 10 kg/ha | +--------+----------+-----------------------------------+ | (ii) | Potato | One soil application at 10 kg/ha | +--------+----------+-----------------------------------+ | (iii) | Wheat | One soil application at 10 kg/ha | +--------+----------+-----------------------------------+ | (iv) | Chilli | One soil application at 20 kg/ha | +--------+----------+-----------------------------------+ | (v) | Groundnut| Three soil applications at 10 kg/ha| +--------+----------+-----------------------------------+ | (vi) | Cucumber | Two soil applications at 12.5 kg/ha| +--------+----------+-----------------------------------+ (36) Protein hydrolysate 19.2% (Plant source) (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Protein derived from plant source (Durvillea | 19.20 | | | potatorum) through acid (sulphuric acid) per cent. | | | | by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Water per cent. by weight | QS | +--------+-----------------------------------------------------+---------+ | (iii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Total amino acids per cent. by weight, minimum | 13.44 | +--------+-----------------------------------------------------+-----------+ | (ii) | Free amino acids per cent. by weight, minimum | 0.69 | +--------+-----------------------------------------------------+-----------+ | (iii) | Total organic carbon per cent. by weight, minimum | 8.34 | +--------+-----------------------------------------------------+-----------+ | (iv) | Total dissolved solids per cent. by weight, minimum | 19.0 | +--------+-----------------------------------------------------+-----------+ | (v) | pH (10 % aqueous solution ) | 3.93±0.50 | +--------+-----------------------------------------------------+-----------+ | (vi) | Specific gravity | 1.2962±0.02| +--------+-----------------------------------------------------+-----------+ | (vii) | Solubility per cent. by weight, minimum | 100 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Cabbage and tomato (b) Dose: As per table given below- Table +--------+---------+-----------------------------------+ | S No. | Crop | Dose | +========+=========+===================================+ | (i) | Cabbage | Two foliar applications at 2.5 litre/ha| +--------+---------+-----------------------------------+ | (ii) | Tomato | Two foliar applications at 3.5 litre/ha| +--------+---------+-----------------------------------+ (37) Protein hydrolysate 5% (Plant source) (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Protein hydrolysate derived from acid (sulphuric | 5.0 | | | acid) hydrolysis of soybean flour per cent. by | | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Potassium sorbate per cent. by weight, maximum | 0.20 | +--------+-----------------------------------------------------+---------+ | (iii) | Glycerine per cent. by weight, maximum | 3.0 | +--------+-----------------------------------------------------+---------+ | (iv) | Tween 80 per cent. by weight, maximum | 1.0 | +--------+-----------------------------------------------------+---------+ | (v) | Citric acid per cent. by weight, maximum | 0.50 | +--------+-----------------------------------------------------+---------+ | (vi) | Water per cent. by weight, maximum | QS | +--------+-----------------------------------------------------+---------+ | (vii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Total amino acids per cent. by weight, minimum | 3.4 | +--------+-----------------------------------------------------+-----------+ | (ii) | Free amino acids per cent. by weight, minimum | 3.0 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (5% aqueous solution) | 3.0-5.0 | +--------+-----------------------------------------------------+-----------+ | (iv) | Specific gravity | 1.106 ± 0.02| +--------+-----------------------------------------------------+-----------+ | (v) | Total organic carbon per cent. by weight, minimum | 5.23 | +--------+-----------------------------------------------------+-----------+ | (vi) | Solubility per cent. by weight, minimum | 90 | +--------+-----------------------------------------------------+-----------+ | (vii) | Total dissolved solids per cent. by weight, minimum | 6.0 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Chilli (b) Dose: Three foliar applications at 375 ml/ha"; (f) in sub-heading 6, “Cell free microbial products”, after serial number (6) and the entries relating thereto, the following serial numbers and entries shall be inserted, namely:- “(7) Cell free microbial (Bacillus licheniformis) extract 10% (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Microbial (Bacillus licheniformis) extract per cent. | 10 | | | by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Mix of methyl esters as stabilizer per cent. by | 10 | | | weight, minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Water per cent. by weight | QS | +--------+-----------------------------------------------------+---------+ | (iv) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Total amino acid per cent. by weight, minimum | 4.0 | +--------+-----------------------------------------------------+-----------+ | (ii) | Free amino acids per cent. by weight, minimum | 0.5 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (5% aqueous solution) | 5.0 ± 0.5 | +--------+-----------------------------------------------------+-----------+ | (iv) | Total organic carbon per cent. by weight, minimum | 10 | +--------+-----------------------------------------------------+-----------+ | (v) | Specific gravity | 1.027±0.02| +--------+-----------------------------------------------------+-----------+ | (vi) | Solubility per cent. by weight, minimum | 95.74 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Groundnut (b) Dose: Two foliar applications at 1500 ml/ha (8) Cell free microbial extract 4.5% (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Cell free bacterial (Azotobacter vinelandii- 0.45%; | 4.5 | | | Pseudomonas striata- 0.45%; Paenibacillus | | | | polymyxa- 0.45%; Rhizobium japonicum- 0.45%; | | | | Corynebacterium glutamicum-0.45%; and Arthrospira | | | | platensis- 2.25%) extract per cent. by weight, | | | | minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Water per cent. by weight, maximum | QS | +--------+-----------------------------------------------------+---------+ | (iii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Total amino acid per cent. by weight, minimum | 0.60 | +--------+-----------------------------------------------------+-----------+ | (ii) | pH (10% aqueous solution) | 6.0 ± 1 | +--------+-----------------------------------------------------+-----------+ | (iii) | Total organic carbon per cent. by weight, minimum | 0.30 | +--------+-----------------------------------------------------+-----------+ | (iv) | Specific gravity | 0.993-1.100| +--------+-----------------------------------------------------+-----------+ | (v) | Solubility per cent. by weight, minimum | 99.00 | +--------+-----------------------------------------------------+-----------+ | (vi) | Total dissolved solids per cent. by weight, minimum | 0.65 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Brinjal and cotton (b) Dose: As per table given below- Table +--------+--------+-----------------------------------+ | S. No. | Crop | Dose | +========+========+===================================+ | (i) | Brinjal| Three foliar applications at 1000 ml/ha| +--------+--------+-----------------------------------+ | (ii) | Cotton | Two soil applications at 1250 ml/ha| +--------+-----------------------------------+ (9) Cell free microbial (Saccharomyces cerevisiae) extract 75% (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Cell free extract of Saccharomyces cerevisiae | 75.0 | | | per cent. by weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Proxel GXL (Preservative) per cent. by weight, | 0.1 | | | minimum | | +--------+-----------------------------------------------------+---------+ | (iii) | Water per cent. by weight, maximum | QS | +--------+-----------------------------------------------------+---------+ | (iv) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Total amino acids per cent. by weight, minimum | 1.5 | +--------+-----------------------------------------------------+-----------+ | (ii) | Total carbohydrates per cent. by weight, minimum | 0.4 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (1% aqueous solution) | 3.5-5.0 | +--------+-----------------------------------------------------+-----------+ | (iv) | Specific gravity | 1.05 ± 0.05| +--------+-----------------------------------------------------+-----------+ | (v) | Solubility per cent. by weight, minimum | 99.99 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Soybean and Chilli (b) Dose: As per table given below- Table +--------+---------+-----------------------------------+ | S. No. | Crop | Dose | +========+=========+===================================+ | (i) | Soybean | Two foliar applications at 75 ml/ha| +--------+---------+-----------------------------------+ | (ii) | Chilli | Three foliar applications at 75 ml/ha| +--------+-----------------------------------+ (10) Cell free microbial extract 5.7% (Granules) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Cell free microbial (Azotobacter vinelandii- 0.57%; | 5.7 | | | Pseudomonas striata- 0.57%; Paenibacillus | | | | polymyxa- 0.57%; Rhizobium japonicum- 0.57%; | | | | Corynebacterium glutamicum- 0.57%; and Arthrospira | | | | platensis- 2.85%) extract per cent. weight, minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Water per cent. by weight, maximum | 6.3 | +--------+-----------------------------------------------------+---------+ | (iii) | Clay mineral granules per cent. by weight, maximum | 88.0 | +--------+-----------------------------------------------------+---------+ | (iv) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Total amino acids per cent. weight, minimum | 0.8 | +--------+-----------------------------------------------------+-----------+ | (ii) | pH (10% aqueous solution) | 8.5 ± 1.0 | +--------+-----------------------------------------------------+-----------+ | (iii) | Bulk density (gram/cc) | 1.02 ± 0.02| +--------+-----------------------------------------------------+-----------+ | (iv) | Total organic carbon per cent. by weight, minimum | 4.00 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Cotton (b) Dose: One soil application at 25 kg/ha”; (g) in sub-heading 9, “Vitamins”, after serial number (2) and the entries relating thereto, the following serial number and entries shall be inserted, namely:- “(3) Folic acid 0.1% (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Folic acid per cent. by weight, minimum | 0.1 | +--------+-----------------------------------------------------+---------+ | (ii) | Polysorbate 20 per cent. by weight, maximum | 3.0 | +--------+-----------------------------------------------------+---------+ | (iii) | Sodium bicarbonate per cent. by weight, maximum | 2.5 | +--------+-----------------------------------------------------+---------+ | (iv) | Water per cent. by weight | QS | +--------+-----------------------------------------------------+---------+ | (v) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Folic acid per cent. by weight, minimum | 0.1 | +--------+-----------------------------------------------------+-----------+ | (ii) | Total organic carbon per cent. by weight, minimum | 2.0 | +--------+-----------------------------------------------------+-----------+ | (iii) | pH (10% aqueous solution) | 7.5-8.5 | +--------+-----------------------------------------------------+-----------+ | (iv) | Specific gravity | 1.0-1.10 | +--------+-----------------------------------------------------+-----------+ | (v) | Solubility per cent. by weight, minimum | 99.98 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Chilli (b) Dose: Four foliar applications at 200 ml/ha"; (h) in sub-heading 10, “Antioxidant”, after serial number (2) and the entries relating thereto, the following serial numbers and entries shall be inserted, namely:- “(3) Lactomin (Antioxidant) 37.96% (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Lactomin per cent. by weight, minimum | 37.96 | +--------+-----------------------------------------------------+---------+ | (ii) | Water per cent. by weight, maximum | 62.04 | +--------+-----------------------------------------------------+---------+ | (iii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Lactomin as lactic acid per cent. by weight, minimum| 37.96 | +--------+-----------------------------------------------------+-----------+ | (ii) | pH (1% aqueous solution) | 4.57±0.5 | +--------+-----------------------------------------------------+-----------+ | (iii) | Specific gravity | 1.18±0.02 | +--------+-----------------------------------------------------+-----------+ | (iv) | Total organic carbon per cent. by weight, minimum | 6.7 | +--------+-----------------------------------------------------+-----------+ | (v) | Solubility per cent. by weight, minimum | 100 | +--------+-----------------------------------------------------+-----------+ | (vi) | Total dissolved solids per cent. by weight, minimum | 29.2 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Wheat (b) Dose: Seed treatment at 1.5ml/kg seed (4) Lignin (Antioxidant) 25% (Granular powder) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Lignin (Source: Cotton stem) per cent. by weight, | 25.0 | | | minimum | | +--------+-----------------------------------------------------+---------+ | (ii) | Diethyl aminoethyl hexanoate (DA6) per cent. by | 18.0 | | | weight, maximum | | +--------+-----------------------------------------------------+---------+ | (iii) | Potassium sorbate per cent. by weight, maximum | 0.2 | +--------+-----------------------------------------------------+---------+ | (iv) | Propylene glycol per cent. by weight, maximum | 4.0 | +--------+-----------------------------------------------------+---------+ | (v) | Water per cent. by weight, maximum | 10 | +--------+-----------------------------------------------------+---------+ | (vi) | Bentonite per cent. by weight, maximum | QS | +--------+-----------------------------------------------------+---------+ | (vii) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Lignin per cent. by weight, minimum | 25.0 | +--------+-----------------------------------------------------+-----------+ | (ii) | pH (1% aqueous solution) | 6.0-7.0 | +--------+-----------------------------------------------------+-----------+ | (iii) | Bulk density (gram/cc) | 1.340 ± 0.05| +--------+-----------------------------------------------------+-----------+ | (iv) | Total organic carbon per cent. by weight, minimum | 26.0 | +--------+-----------------------------------------------------+-----------+ | (v) | Solubility per cent. by weight, minimum | 40.0 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Chilli (b) Dose: Two foliar applications at 25 g/ha"; (i) in sub-heading 11, “Anti-transpirant”, after serial number (1) and the entries relating thereto, the following serial number and entries shall be inserted, namely:- “(2) Fatty alcohol (Antitranspirant) 20% (Liquid) Composition +--------+-----------------------------------------------------+---------+ | S. No. | Ingredients | Content | +========+=====================================================+=========+ | (i) | Total fatty alcohol per cent. by weight, minimum | 20 | +--------+-----------------------------------------------------+---------+ | (ii) | Ethoxylated castor oil per cent. by weight, minimum | 5 | +--------+-----------------------------------------------------+---------+ | (iii) | Sesame oil per cent. by weight, minimum | 5 | +--------+-----------------------------------------------------+---------+ | (iv) | Water per cent. by weight, maximum | 70 | +--------+-----------------------------------------------------+---------+ | (v) | Total (per cent.) | 100 | +--------+-----------------------------------------------------+---------+ Specifications +--------+-----------------------------------------------------+-----------+ | S. No. | Parameters | Value | +========+=====================================================+===========+ | (i) | Hexadecanol per cent. by weight, minimum | 2 | +--------+-----------------------------------------------------+-----------+ | (ii) | Total organic carbon per cent. by weight, minimum | 12 | +--------+-----------------------------------------------------+-----------+ | (iii) | Total dissolved solids per cent. by weight, minimum | 6 | +--------+-----------------------------------------------------+-----------+ | (iv) | pH (1 % aqueous solution) | 5.5-6.5 | +--------+-----------------------------------------------------+-----------+ | (v) | Specific gravity | 0.95 ± 0.02 | +--------+-----------------------------------------------------+-----------+ | (vi) | Solubility per cent. by weight, minimum | 100 | +--------+-----------------------------------------------------+-----------+ (a) Name of the crop: Tomato (b) Dose: Three foliar applications at 2.5 litre/ha". [F. No. 3-9/2025-Biostimulants] FRANKLIN L. KHOBUNG, Jt. Secy. Note: The principal order was published in the Gazette of India, Extraordinary, Part-II, Section 3, Sub-section (i), vide G.S.R. number 758(E), dated the 25th September, 1985 and was last amended, vide number S.O. 5837(E), dated the 16th December, 2025.