Full Text
REGD. No. D. L.-33004/99
The Gazette of India
CG-DL-E-14082025-265413
EXTRAORDINARY
PART II—Section 3—Sub-section (ii)
PUBLISHED BY AUTHORITY
No. 3648]
NEW DELHI, WEDNESDAY, AUGUST 13, 2025/SHRAVANA 22, 1947
MINISTRY OF AGRICULTURE AND FARMERS WELFARE
(Department of Agriculture and Farmers Welfare)
ORDER
New Delhi, the 13th August, 2025
S.O. 3741(E).— In exercise of the powers conferred by section 3 of the Essential Commodities
Act, 1955 (10 of 1955), the Central Government hereby makes the following order further to amend
the Fertiliser (Inorganic, Organic or Mixed) (Control) Order, 1985, namely: -
1. (1) This Order may be called the Fertiliser (Inorganic, Organic or Mixed) (Control) Sixth
Amendment Order, 2025.
(2) It shall come into force on the date of its publication in the Official Gazette.
2. In the Fertiliser (Inorganic, Organic or Mixed) (Control) Order, 1985, (hereinafter referred
to as the said Order), in clause 20C, in sub-clause (3), for item B, the following item shall be
substituted, namely:-
“B. Bio-efficacy Trials:
1. Agronomic Bio-efficacy trials shall be conducted at the National Agricultural Research System,
including the Indian Council of Agricultural Research and State Agricultural Universities.
2. Bio-efficacy trials shall be conducted on same crop at minimum three different doses for one season
at three agro-ecological regions”.
3. In the said order, in Schedule VI,-
I. in Part A, "Specifications of Biostimulants",
(i) in sub-heading 1, “Humic and Fulvic Acid and their derivatives”, after serial number (9) and the
entries relating thereto, the following serial numbers and entries shall be inserted, namely:-
“(10) Humalite 100% (Granular powder)
Composition
| S. No. | Ingredients | Content |
|--------+----------------------------------------------------------+---------|
| (i) | Humalite (Source: weathered sub-bituminous coal) per cent. by weight, minimum | 100 |
| (ii) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Humic acid per cent. by weight, minimum | 40.8 |
| (ii) | Fulvic acid per cent. by weight, minimum | 1 |
| (iii) | pH (10% aqueous solution) | 3.9 |
| (iv) | Total organic carbon per cent. by weight, minimum | 24 |
| (v) | Bulk density (g/cc) | 0.74 ± 0.02 |
| (vi) | Solubility per cent. by weight, minimum | 6.3 |
(a) Name of crop: Ridge gourd
(b) Dose: One soil application at 112.5 kg/ha
(11) Humic acid and Fulvic acid 19.5 % (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+-----------------------------------------------------------------+---------|
| (i) | Humic acid (Source: Leonardite) per cent. by weight, minimum | 18 |
| (ii) | Fulvic acid per cent. by weight, minimum | 1.5 |
| (iii) | Alkyl phenol ethoxylate per cent. by weight, minimum | 10 |
| (iv) | Fatty alcohol ethoxylate per cent. by weight, minimum | 10 |
| (v) | Water per cent. by weight, minimum | 60.5 |
| (vi) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+-----------------------------------------------------------------+-----------|
| (i) | Humic acid per cent. by weight, minimum | 18 |
| (ii) | Fulvic acid per cent. by weight, minimum | 1.5 |
| (iii) | pH (1% aqueous solution) | 4-5.5 |
| (iv) | Total organic carbon per cent. by weight, minimum | 10 |
| (v) | Specific gravity | 1.0-1.30 |
| (vi) | Solubility per cent. by weight, minimum | 80 |
(a) Name of crops: Chilli, Potato, Rice, Cotton, Soybean, Cumin and Onion
(b) Dose: As given in table below-
Table
| S.No. | Crops | Dose |
|-------+-----------+------------------------------------------|
| (i) | Chilli | One foliar application at 1250 ml/ha |
| (ii) | Potato | One foliar application at 1250 ml/ha |
| (iii) | Rice | One foliar application at 1250 ml/ha |
| (iv) | Cotton | One soil application at 1250 ml/ha |
| (v) | Cumin | One foliar application at 1250 ml/ha |
| (vi) | Onion | One foliar application at 1250 ml/ha |
| (vii) | Soybean | Two foliar applications at 1250 ml/ha |
(12) Humalite 82% (Powder)
Composition
| S. No. | Ingredients | Content |
|--------+-----------------------------------------------------------------+---------|
| (i) | Humalite in natural form (Canada) per cent. by weight, minimum | 82 |
| (ii) | Potassium hydroxide neutralizer per cent. by weight, minimum | 18 |
| (iii) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Humic Acid per cent. by weight, minimum | 49 |
| (ii) | Fulvic acid per cent. by weight, minimum | 1 |
| (iii) | pH (10% aqueous solution) | 9-11 |
| (iv) | Total organic carbon per cent. by weight, minimum | 40 |
| (v) | Solubility per cent. by weight, minimum | 83 |
| (vi) | Bulk density (g/cc) | 0.85-0.95 |
(a) Name of crop: Paddy
(b) Dose: Two applications (first as soil application at 7 days after transplantation at 1875 g/ha and
second as foliar application on 28 days after transplantation at 312.5 g/ha)
(13) Humic acid and Fulvic acid 85% (Powder)
Composition
| S. No. | Ingredients | Content |
|--------+-----------------------------------------------------------------+---------|
| (i) | Humic acid (Source: Leonardite) per cent. by weight, minimum | 70 |
| (ii) | Fulvic acid per cent. by weight, minimum | 15 |
| (iii) | Potassium hydroxide per cent. by weight | 15 |
| (iv) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+-----------------------------------------------------------------+-----------|
| (i) | Humic acid content per cent. by weight, minimum | 60.00 |
| (ii) | Fulvic acid content per cent. by weight, minimum | 10.00 |
| (iii) | pH (1% aqueous solution) | 9-11 |
| (iv) | Total organic carbon per cent. by weight, minimum | 20 |
| (v) | Bulk density in g/cc | 0.45-0.60 |
| (vi) | Solubility per cent. by weight, minimum | 100 |
(a) Name of crop: Tomato
(b) Dose: Three soil applications at 1250 g/ha
(14) Humic substance 16% (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+---------------------------------------------------------------------------------------------------------------------+---------|
| (i) | Humic substance (Source: renewable composted agri biomass) per cent. by weight, minimum | 16.0 |
| (ii) | Soluble Energizers (co-extracted substances including carbohydrates, peptides and trace amount of nutrients) per cent. by weight, minimum | 4 |
| (iii) | Water per cent. by weight | QS |
| (iv) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+-----------------------------------------------------------+------------|
| (i) | Humic acid per cent. by weight, minimum | 0.30 |
| (ii) | Fulvic acid per cent. by weight, minimum | 0.40 |
| (iii) | Total organic carbon per cent. by weight, minimum | 0.93 |
| (iv) | pH (1% aqueous solution) | 7.0-9.5 |
| (v) | Specific gravity | 1.05-1.20 |
| (vi) | Solubility per cent. by weight | 100 |
(a) Name of crop: Pineapple
(b) Dose: Two foliar applications at 1500 ml/ha.
(15) Humic substances 6% (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+-----------------------------------------------------------------+---------|
| (i) | Humic substances (Source: Lignite) per cent. by weight, minimum | 6 |
| (ii) | Water per cent. by weight | 94 |
| (iii) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-----------|
| (i) | Humic acid per cent. by weight, minimum | 4.0 |
| (ii) | Fulvic acid per cent. by weight, minimum | 0.5 |
| (iii) | pH (10% aqueous solution) | 8-10 |
| (iv) | Specific gravity | 1.0±0.1 |
| (v) | Total organic carbon per cent. by weight, minimum | 3.0 |
| (vi) | Solubility per cent. by weight, minimum | 99.83 |
(a) Name of crop: Soybean
(b) Dose: Two foliar applications at 1250 ml/ha
(16) Humic acid 0.27% (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+-----------------------------------------------------------------+---------|
| (i) | Humic acid (source: Leonardite) per cent. by weight, minimum | 0.27 |
| (ii) | Potato starch per cent. by weight, minimum | 0.10 |
| (iii) | Potassium as K₂O per cent. by weight, minimum | 0.03 |
| (iv) | Water per cent. by weight | 99.60 |
| (v) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+-----------------------------------------------------------------+-------------|
| (i) | Humic acid per cent. by weight, minimum | 0.27 |
| (ii) | pH (1% aqueous solution) | 7.2 ± 0.5 |
| (iii) | Total organic carbon per cent. by weight, minimum | 0.10 |
| (iv) | Specific gravity | 1.001 ± 0.02 |
| (v) | Solubility in water per cent. by weight, minimum | 100 |
(a) Name of crop: Rice
(b) Dose: Two foliar applications at 3000 ml/ha
(17) Humic acid 1 % (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+-----------------------------------------------------------------+---------|
| (i) | Humic acid (source: Leonardite) per cent. by weight, minimum | 1.0 |
| (ii) | Potash as K2O per cent. by weight, minimum | 0.5 |
| (iii) | Water per cent. by weight | 98.5 |
| (iv) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+-----------------------------------------------------------------+-------|
| (i) | Humic acid per cent. by weight, minimum | 1.04 |
| (ii) | pH (1% aqueous solution) | 6.0-7.0 |
| (iii) | Total organic carbon per cent. by weight, minimum | 0.3 |
| (iv) | Specific gravity | 1.0 ± 0.02 |
| (v) | Solubility per cent. by weight, minimum | 100 |
(a) Name of crop: Maize
(b) Dose: Seed treatment at 7.5 ml/kg seed
(18) Humic substances 1.5% (Granule)
Composition
| S. No. | Ingredients | Content |
|--------+---------------------------------------------------------------------+---------|
| (i) | Humic substances (Source: Renewable agri-biomass) per cent. by weight, minimum | 1.5 |
| (ii) | Bentonite per cent. by weight, minimum | 98.5 |
| (iii) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+-----------------------------------------------------------+-------------|
| (i) | Humic acid per cent. by weight, minimum | 0.05 |
| (ii) | Fulvic acid per cent. by weight, minimum | 0.03 |
| (iii) | pH (1% solution) | 7.0-9.0 |
| (iv) | Bulk density (g/ml) | 0.90-1.10 |
| (v) | Total organic carbon per cent. by weight, minimum | 0.436 |
(a) Name of crop: Paddy
(b) Dose: Two soil applications at 10 kg/ha
(19) Humic substances 6% (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+---------------------------------------------------------------------------------------------------------------------+---------|
| (i) | Humic substances (w/w) (source: renewable agri-biomass) per cent. by weight, minimum | 6 |
| (ii) | Soluble energizers (co-extracted substances including carbohydrates, peptides and trace amount of nutrients) per cent. by weight, minimum | 4 |
| (iii) | Water per cent. by weight | 90 |
| (iv) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-----------|
| (i) | Humic acid per cent. by weight, minimum | 0.30 |
| (ii) | Fulvic acid per cent. by weight, minimum | 0.40 |
| (iii) | pH (1% aqueous solution) | 7.5-9.5 |
| (iv) | Organic carbon | 0.58 |
| (v) | Specific gravity | 1.0-1.10 |
| (vi) | Solubility | 100 |
(a) Name of crop: Chilli
(b) Dose: Two foliar applications at 1500 ml/ha
(20) Humic acids 40% (Powder)
Composition
| S. No. | Ingredients | Content |
|--------+---------------------------------------------------------------------------+---------|
| (i) | Humic substances(Source: Leonardite) per cent. by weight, minimum | 75 |
| (ii) | Potash per cent. by weight, minimum | 4 |
| (iii) | Precipitated Silica (Anti- caking agent) per cent. by weight, minimum | 5 |
| (iv) | Moisture per cent. by weight, minimum | 16 |
| (v) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Humic acid per cent. by weight, minimum | 40 |
| (ii) | pH (1% aqueous solution) | 8.5-11.5 |
| (iii) | Bulk density (g/cc) | 0.85-1.05 |
| (iv) | Total organic carbon per cent. by weight, minimum | 20 |
| (v) | Solubility per cent. by weight, minimum | 80 |
(a) Name of crop: Soybean and Paddy
(b) Dose: As given in table below-
Table
| S. No. | Crop | Dose |
|--------+---------+------------------------------------|
| (i) | Soybean | Two soil applications at 625 g/ha |
| (ii) | Paddy | Two soil applications at 625 g/ha |
(21) Humic acid- 1.2 % (granules)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Humic acid (Source: Leonardite) per cent. by weight, minimum | 1.2 |
| (ii) | Bentonite per cent. by weight, maximum | 98.8 |
| (iii) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Humic acid per cent. by weight, minimum | 1.2 |
| (ii) | pH (1% aqueous solution) | 6.5-8.5 |
| (iii) | Bulk density (g/cc) | 0.85-1.25 |
| (iv) | Total organic carbon per cent. by weight, minimum | 2.5 |
(a) Name of crop: Soybean, potato, chilli and paddy
(b) Dose: As given in table below-
Table
| S. No. | Crop | Dose |
|--------+---------+------------------------------------|
| (i) | Soybean | Two soil applications at 10 kg/ha |
| (ii) | Potato | Two soil applications at 12.5 kg/ha |
| (iii) | Paddy | Two soil applications at 10 kg/ha |
| (iv) | Chilli | Two soil applications at 20 kg/ha |
(22) Humic acid 4% (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Humic acid (Source: Leonardite) per cent. by weight, minimum | 4 |
| (ii) | Water per cent. by weight, maximum | 96 |
| (iii) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-----------|
| (i) | Humic acid per cent. by weight, minimum | 4 |
| (ii) | pH (1% aqueous solution) | 9.5-11.5 |
| (iii) | Specific gravity | 1.0-1.25 |
| (iv) | Total organic carbon per cent. by weight, minimum | 2 |
| (v) | Solubility per cent. by weight, minimum | 95 |
(a) Name of crops: Potato, soybean, chilli, cotton and paddy
(b) Dose: As given in table below-
Table
| S. No. | Crop | Dose |
|--------+---------+--------------------------------------|
| (i) | Soybean | Two foliar applications at 625 ml/ha |
| (ii) | Potato | Two foliar applications at 937.5 ml/ha |
| (iii) | Paddy | Two foliar applications at 625 ml/ha |
| (iv) | Chilli | Three foliar applications at 937.5 ml/ha |
| (v) | Cotton | Three foliar applications at 625 ml/ha”;
(ii) in sub-heading 2, “Seaweed Extract", after serial number (8) and the entries relating thereto,
the following serial numbers and entries shall be inserted, namely:-
“(9) Sargassum tenerrimum 1.2% (Granules)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Seaweed extract (Sargassum tenerrimum) per cent. by weight, minimum | 1.2 |
| (ii) | Diethylene glycol per cent. by weight, minimum | 0.15 |
| (iii) | Nonylphenol ethoxylate per cent. by weight, minimum | 0.10 |
| (iv) | Bentonite granules per cent. by weight | 98.55 |
| (v) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+--------------|
| (i) | Alginic acid per cent. by weight, minimum | 0.059 |
| (ii) | Fucoidan per cent. by weight, minimum | 0.16 |
| (iii) | pH (1% aqueous solution) | 7.55 ± 0.5 |
| (iv) | Total dissolved solids per cent. by weight, minimum | 1.5 |
| (v) | Bulk density (gram/cc) | 1.137 ± 0.02 |
| (vi) | Organic carbon per cent. by weight, minimum | 7.16 |
| (vii) | Solubility per cent. by weight, minimum | 5.5 |
(a) Name of crop: Tomato and Rice
(b) Dose: As given in table below-
Table
| S. No. | Crop | Dose |
|--------+---------+------------------------------------|
| (i) | Rice | Two spil applications at 15 kg/ha |
| (ii) | Tomato | Two soil applications at 17.5 kg/ha |
(10) Sargassum tenerrimum 10% (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Seaweed extract (Sargassum tenerrimum ) per cent. by weight, minimum | 10 |
| (ii) | Carbohydrates per cent. by weight, minimum | 8 |
| (iii) | Octylphenol ethoxylate as adjuvant per cent. by weight, minimum | 3.1 |
| (iv) | Sodium benzoate per cent. by weight, minimum | 1.0 |
| (v) | Water per cent. by weight | QS |
| (vi) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+------------|
| (i) | Alginic acid per cent. by weight, minimum | 0.88 |
| (ii) | Fucoidan per cent. by weight, minimum | 0.49 |
| (iii) | Total dissolved solids per cent. by weight, minimum | 22 |
| (iv) | pH (1% aqueous solution) | 7.10-7.50 |
| (v) | Specific gravity | 1.10-1.25 |
| (vi) | Total organic carbon per cent. by weight, minimum | 3.01 |
| (vii) | Solubility per cent. by weight, minimum | 99.23 |
(a) Name of crop: Tomato and rice
(b) Dose: As given in table below-
Table
| S. No. | Crop | Dose |
|--------+---------+------------------------------------|
| (i) | Rice | Two foliar applications at 1000 ml/ha |
| (ii) | Tomato | Two foliar applications at 625 ml/ha |
(11) Ascophyllum nodosum 90% (Flakes)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Seaweed extract (Ascophyllum nodosum) per cent. by weight, minimum | 90 |
| (ii) | Moisture per cent. by weight, maximum | 10 |
| (iii) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Alginic acid per cent. by weight, minimum | 4 |
| (ii) | Bulk density (g/ml) | 0.527 |
| (iii) | pH (10% aqueous solution) | 9.3+0.2 |
| (iv) | Total organic carbon per cent. by weight, minimum | 30 |
| (v) | Solubility per cent. by weight, minimum | 40 |
(a) Name of crop: Tomato
(b) Dose: Three foliar applications at 750g/ha
(12) Ascophyllum nodosum 5% (Powder)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Seaweed (Ascophyllum nodosum) extract percent by weight, minimum | 5 |
| (ii) | Dextrin percent by weight, minimum | 95 |
| (iii) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Alginic acid per cent. by weight, minimum | 0.74 |
| (ii) | Fucoidan per cent. by weight, minimum | 1.02 |
| (iii) | pH (1% aqueous solution) | 6.5 |
| (iv) | Total organic carbon per cent. by weight, minimum | 56.51 |
| (v) | Bulk density (g/cc) | 0.73 |
| (vi) | Total dissolved solids per cent. by weight, minimum | 0.18 |
| (vii) | Solubility per cent. by weight | 100 |
(a) Name of crop: Chilli
(b) Dose: Three foliar applications at 1000 g/ha
(13) Kappaphycus alvarezii 4.4% (liquid)
Composition
| S. No. | Ingredients | Content |
|--------+---------------------------------------------------------------------+---------|
| (i) | Seaweed (Kappaphycus alvarezii) extract) per cent. by volume, minimum | 4.4 |
| (ii) | Organic acid (acetic acid, citric acid and lactic acid) per cent. by volume, minimum | 0.6 |
| (iii) | Water per cent. by volume, maximum | 95 |
| (iv) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+------------|
| (i) | Carrageenan per cent. by volume, minimum | 0.6 |
| (ii) | pH (50% aqueous solution) | 3-5 |
| (iii) | Total organic carbon per cent. by volume, minimum | 1.16 |
| (iv) | Specific gravity | 1.0-1.10 |
| (v) | Solubility per cent. by volume, minimum | 98 |
| (vi) | Total dissolved solids per cent. by volume, minimum | 5 |
(a) Name of crop: Paddy
(b) Dose: Two soil applications at 2500 ml/ha
(14) Kappaphycus alvarezii 19.5% (liquid)
Composition
| S. No. | Ingredients | Content |
|--------+---------------------------------------------------------------------+---------|
| (i) | Seaweed (Kappaphycus alvarezii) extract) per cent. by volume, minimum | 19.5 |
| (ii) | Organic acid (acetic acid, citric acid and lactic acid) per cent. by volume, minimum | 1.5 |
| (iii) | Water per cent. by volume, maximum | 79 |
| (iv) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+------------|
| (i) | Carrageenan per cent. by weight, minimum | 1.8 |
| (ii) | pH (50% aqueous solution) | 3-5 |
| (iii) | Organic carbon per cent. by weight, minimum | 3.2 |
| (iv) | Specific gravity | 1.1-1.20 |
| (v) | Total dissolved solids per cent. by weight, minimum | 21 |
| (vi) | Solubility per cent. by weight, minimum | 98 |
(a) Crops: Apple, tomato, cucumber and chilli
(b) Dose: As given in table below-
Table
| S.No. | Crops | Dose |
|-------+-----------+--------------------------------------|
| (i) | Apple | Two foliar applications at 750 ml/ha |
| (ii) | Tomato | Three foliar applications at 500 ml/ha |
| (iii) | Cucumber | Three foliar applications at 500 ml/ha |
| (iv) | Chilli | Three foliar applications at 500 ml/ha |
(15) Ascophyllum nodosum 20% (liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Seaweed (Ascophyllum nodosum) extract per cent. by weight, minimum | 20 |
| (ii) | Sodium salt of Propyl Paraben per cent. by weight, minimum | 0.25 |
| (iii) | Water per cent. by weight | 79.75 |
| (iv) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-----------|
| (i) | Alginic acid per cent. by weight, minimum | 1.5 |
| (ii) | Mannitol per cent. by weight, minimum | 0.5 |
| (iii) | pH (1% aqueous solution) | 7.5-9.5 |
| (iv) | Total dissolved solids per cent. by weight, minimum | 60 |
| (v) | Total organic carbon per cent. by weight, minimum | 10 |
| (vi) | Specific gravity | 1.1-1.3 |
| (vii) | Solubility per cent. by weight, minimum | 98 |
(a) Name of crops: Chilli, Rice, Cotton, Bengal gram, tomato, Soybean and Wheat
(b) Dose: As given in table below-
Table
| S.No. | Crops | Dose |
|-------+-------------+--------------------------------------|
| (i) | Chilli | Four foliar applications at 625 ml/ha |
| (ii) | Rice | One soil application at 750 ml/ha |
| (iii) | Cotton | Two foliar applications at 750 ml/ha |
| (iv) | Bengal gram | Three foliar applications at 750 ml |
| (v) | Tomato | Three foliar applications at 1000 ml/ha |
| (vi) | Soybean | Two foliar applications at 750 ml/ha |
| (vii) | Wheat | Two foliar applications at 1000 ml/ha |
(16) Ascophyllum nodosum 22% (liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Seaweed (Ascophyllum nodosum) extract per cent. by weight, minimum | 22% |
| (ii) | Water per cent. by weight | QS |
| (iii) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-----------|
| (i) | Mannitol per cent. by weight, minimum | 0.1 |
| (ii) | pH (as such) | 3.0-4.0 |
| (iii) | Total organic carbon, per cent. by weight | 12 |
| (iv) | Total dissolved solids per cent. by weight, minimum | 33 |
| (v) | Specific gravity | 1.23 |
| (vi) | Solubility per cent. by weight, minimum | 100 |
(a) Name of crops: Cotton, soybean and tomato
(b) Dose: As given in table below-
Table
| S.No. | Crops | Dose |
|-------+---------+--------------------------------------|
| (i) | Cotton | Three foliar applications at 625 ml/ha |
| (ii) | Soybean | Two foliar applications at 625 ml/ha |
| (iii) | Tomato | Three foliar applications at 625 ml/ha |
(17) Durvillaea potatorum 7.5% (liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Seaweed extract of Durvillaea potatorum per cent. by weight, minimum | 7.5 |
| (ii) | Citric acid per cent. by weight, minimum | 0.5 |
| (iii) | Water per cent. by weight | 92 |
| (iv) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+---------|
| (i) | Alginic acid per cent. by weight, minimum | 0.04 |
| (ii) | Polyphenols per cent. by weight, minimum | 0.025 |
| (iii) | pH (10% aqueous solution) | 3.2-5.2 |
| (iv) | Total organic carbon per cent. by weight, minimum | 1.0 |
| (v) | Total dissolved solids per cent. by weight, minimum | 0.18 |
| (vi) | Specific gravity | 0.99-1.0 |
| (vii) | Solubility per cent. by weight, minimum | 99 |
(a) Name of crop: Okra
(b) Dose: Three drenching applications at 2000 ml/ha
(18) Carrabiitol (Kappaphycus alvarezii) 80% (Powder)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Carrabiitol (Source: Kappaphycus alvarezii) per cent. by weight, minimum | 80 |
| (ii) | Potassium per cent. by weight, minimum | 12 |
| (iii) | 1, 2 Benzisothiazolin (Preservative) per cent. by weight, minimum | 0.1 |
| (iv) | Moisture per cent. by weight | 7.9 |
| (v) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Carrabiitol per cent. by weight, minimum | 80 |
| (ii) | pH (1% aqueous solution) | 5.5-6.5 |
| (iii) | Total organic carbon per cent. by weight, minimum | 20 |
| (iv) | Total dissolved solids per cent. by weight, minimum | 95 |
| (v) | Bulk density (gram/cc) | 0.91-0.96 |
| (vi) | Solubility per cent. by weight, minimum | 95 |
(a) Name of crop: Soybean
(b) Dose: Three foliar applications at 75 g/ha
(19) Ascophyllum nodosum 98% (liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Seaweed (Ascophyllum nodosum) liquid extract per cent. by weight, minimum | 98 |
| (ii) | Blend of nitric and phosphoric acid in ratio of 3:2 per cent. by weight, minimum | 1.6 |
| (iii) | Potassium sorbate | 0.4 |
| (iv) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+------------|
| (i) | Alginic acid per cent. by weight, minimum | 0.8 |
| (ii) | Fucoidan per cent. by weight, minimum | 0.7 |
| (iii) | pH (1% aqueous solution) | 5.5-6.5 |
| (iv) | Total organic carbon per cent. by weight, minimum | 2.32 |
| (v) | Total dissolved solids per cent. by weight, minimum | 9 |
| (vi) | Specific gravity | 1.04-1.06 |
| (vii) | Solubility per cent. by weight, minimum | 99.8 |
(a) Name of crop: Potato
(b) Dose: Two foliar sprays at 1250 ml/ha
(20) Sargassum tenerrimum 10% (II) (liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Seaweed (Sargassum tenerrimum) extract per cent. weight by volume, minimum | 10 |
| (ii) | Formalin per cent. weight by volume, minimum | 0.5 |
| (iii) | Polysorbate 80 per cent. weight by volume, minimum | 0.5 |
| (iv) | Water per cent. weight by volume | 89 |
| (v) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+------------|
| (i) | Alginic acid per cent. weight by volume, minimum | 1 |
| (ii) | Total organic carbon per cent. by weight, minimum | 1.73 |
| (iii) | Specific gravity | 1.04-1.07 |
| (iv) | pH (10% aqueous solution) | 9.0-11.0 |
| (v) | Total dissolved solids | 9.9 |
| (vi) | Solubility per cent. by weight, minimum | 99 |
(a) Name of crop: Chilli
(b) Dose: Three foliar applications at 1500 ml/ha";
(iii) in sub-heading 3, “Botanical Extract, after serial number (3) and the entries relating thereto,
the following serial numbers and entries shall be inserted, namely:-
“(4) Adhatoda vasica extract 2% (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Plant extract (Adhatoda vasica) per cent. by weight, minimum | 2.0 |
| (ii) | Adjuvant (Polyoxyethylene sorbitan trioleate) per cent. by weight, minimum | 50 |
| (iii) | Vegetable (soybean) oil per cent. by weight | 48.0 |
| (iv) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Vasicine ppm, minimum | 100 |
| (ii) | pH (1% aqueous solution) | 6.5-7.5 |
| (iii) | Total organic carbon in % w/w | 38 |
| (iv) | Total dissolved solids per cent. by weight, minimum | 1.5 |
| (v) | Specific gravity | 0.85-1.05 |
| (vi) | Solubility per cent. by weight | 100 |
(a) Name of crop: Chilli and tomato
(b) Dose: As given in table below-
Table
| S. No. | Crop | Dose |
|--------+---------+------------------------------------|
| (i) | Chilli | Three foliar applications at 1000 ml/ha |
| (ii) | Tomato | Three foliar applications at 1250 ml/ha |
(5) Brassica juncea seed extract– 0.2% (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Brassica juncea seed extract per cent. by weight, minimum | 0.2 |
| (ii) | Iso propyl alcohol per cent. by volume | 50 |
| (iii) | Water per cent. by weight | 49.98 |
| (iv) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+--------------|
| (i) | Gallic acid per cent. by weight, minimum | 0.000247 |
| (ii) | pH (10% Solution) | 6.4± 0.5 |
| (iii) | Total organic carbon per cent. by weight, minimum | 1.14 |
| (iv) | Specific gravity | 0.70±0.02 |
| (v) | Total dissolved solids per cent. by weight, minimum | 0.06 |
| (vi) | Solubility per cent. by weight, minimum | 100 |
(a) Name of crop: Cucumber
(b) Dose: Three foliar applications at 750 ml/ha
(6) Cytokinin (Zea mays kernel) 0.2% (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Cytokinin (Source: Zea mays kernel) per cent. weight by volume, minimum | 0.02 |
| (ii) | Potassium sorbate per cent. weight by volume, minimum | 0.001 |
| (iii) | Demineralized aqua per cent. by weight | QS |
| (iv) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Cytokinin per cent. weight by volume, minimum | 0.02 |
| (ii) | pH (10% Solution) | 6.5±0.5 |
| (iii) | Organic carbon per cent. by weight, minimum | 0.91 |
| (iv) | Specific gravity | 1.01±0.02 |
| (v) | Solubility per cent. by weight, minimum | 100 |
| (vi) | Total dissolved solids per cent. by weight, minimum | 0.15 |
(a) Name of crop: Capsicum
(b) Dose: Three foliar applications at 750 ml/ha
(7) Basil oil (Eugenol) 2% (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Basil oil (Eugenol) per cent. weight by volume, minimum | 5 |
| (ii) | Tween 80 per cent. weight by volume, minimum | 6 |
| (iii) | Cotton seed oil per cent. weight by volume, minimum | 89 |
| (iv) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Eugenol per cent. weight by volume, minimum | 2.2 |
| (ii) | pH (10% aqueous solution) | 4.9± 0.5 |
| (iii) | Organic carbon per cent. by weight, minimum | 52.26 |
| (iv) | Specific gravity | 0.93±0.02 |
| (v) | Total dissolved solids per cent. by weight, minimum | 0.11 |
| (vi) | Solubility per cent. by weight, minimum | 100 |
(a) Name of crop: Tomato
(b) Dose: Three foliar applications at 1000 ml/ha";
(iv) in sub-heading 4, “Mixed formulation of Biostimulants”, after serial number (8) and the
entries relating thereto, the following serial numbers and entries shall be inserted, namely:-
“(9) Mixture of Seaweed and blue green algal extract (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Seaweed (Sargassum wightii) extract per cent. by weight, minimum | 2.7 |
| (ii) | Blue Green alga (Arthrospira platensis) extract per cent. by weight, minimum | 1.8 |
| (iii) | Water per cent. by weight | 95.5 |
| (iv) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Alginic acid per cent. by weight, minimum | 0.1 |
| (ii) | Fucoidan per cent. by weight, minimum | 1.28 |
| (iii) | Amino acids per cent. by weight, minimum | 0.6 |
| (iv) | Total organic carbon per cent. by weight, minimum | 0.16 |
| (v) | pH (10% aqueous solution) | 6.32 ± 0.5 |
| (vi) | Specific gravity | 0.985±0.02 |
| (vii) | Solubility per cent. by weight, minimum | 99.99 |
| (viii) | Total dissolved solids per cent. by weight, minimum | 1.27 |
(a) Name of crop: Brinjal
(b) Dose: Three foliar applications at 1000 ml/ha.
(10) Mixture of Protein Hydrolysate and Seaweed extract (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Protein hydrolysate derived from Sus domesticus (animal source) through enzymatic (protease) hydrolysis per cent. by weight, minimum | 52.98 |
| (ii) | Seaweed (Ascophyllum nodosum) extract per cent. by weight, minimum | 10 |
| (iii) | Propyl paraben per cent. by weight, minimum | 0.34 |
| (iv) | Water per cent. by weight | 36.68 |
| (v) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+--------------|
| (i) | Alginic acid per cent. by weight, minimum | 1.50 |
| (ii) | Fucoidan per cent. by weight, minimum | 0.19 |
| (iii) | Free amino acids per cent. by weight, minimum | 15.15 |
| (iv) | Total dissolved solids per cent. by weight, minimum | 44 |
| (v) | pH (1% aqueous solution) | 7.4± 0.5 |
| (vi) | Total organic matter per cent. by weight, minimum | 26.5 |
| (vii) | Specific gravity | 1.21±0.02 |
| (viii) | Solubility per cent. by weight, minimum | 100 |
(a) Name of crops: Paddy and tomato
(b) Dose: As given in table below-
Table
| S. No. | Crop | Dose |
|--------+--------+------------------------------------|
| (i) | Paddy | Two foliar sprays at 1000 ml/ha |
| (ii) | Tomato | Two foliar sprays at 1000 ml/ha |
(11) Mixture of Seaweed extract, Protein Hydrolysate and Humic acid (Granule)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Seaweed extract (Ascophyllum nodosum) per cent. by weight, maximum | 0.5 |
| (ii) | Protein hydrolysate derived from defatted soy flour by enzymatic (papain) hydrolysis per cent. by weight, minimum | 0.5 |
| (iii) | Humic acid (source: Leonardite) per cent. by weight, minimum | 0.02 |
| (iv) | Polysorbate 80 per cent. by weight, minimum | 0.05 |
| (v) | Bentonite granules per cent. by weight | QS |
| (vi) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Alginic acid per cent. by weight, minimum | 0.02 |
| (ii) | Fucoidan per cent. by weight, minimum | 0.02 |
| (iii) | Free amino acids per cent. by weight, minimum | 0.5 |
| (iv) | Total amino acids per cent. by weight, minimum | 0.6 |
| (v) | pH (10% aqueous solution) | 6.0-7.5 |
| (vi) | Total dissolved solids per cent. by weight, minimum | 1 |
| (vii) | Bulk density (g/ml) | 0.80-1.2 |
| (viii) | Total organic carbon per cent. by weight, minimum | 1 |
| (ix) | Solubility per cent. by weight, minimum | 5 |
(a) Name of crops: Onion, paddy and Potato
(b) Dose: As given in table below-
Table
| S. No. | Crop | Dose |
|--------+--------+------------------------------------|
| (i) | Onion | Two soil applications at 10 kg/ha |
| (ii) | Paddy | Two soil applications at 10 kg/ha |
| (iii) | Potato | Two soil applications at 10 kg/ha |
(12) Mixture of Seaweed extract, Protein Hydrolysate and Humic acid (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Seaweed extract (Ascophyllum nodosum) per cent. by weight, maximum | 10.0 |
| (ii) | Protein hydrolysate derived from defatted soy flour by enzymatic (papain) hydrolysis per cent. by weight, minimum | 12.0 |
| (iii) | Humic acid (source: Leonardite) per cent. by weight, minimum | 0.5 |
| (iv) | Polysorbate 80 per cent. by weight, minimum | 2 |
| (v) | Water per cent. by weight | QS |
| (vi) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-----------|
| (i) | Alginic acid per cent. by weight, minimum | 0.5 |
| (ii) | Fucoidan per cent. by weight, minimum | 0.5 |
| (iii) | Free amino acids per cent. by weight, minimum | 10 |
| (iv) | Total amino acids per cent. by weight, minimum | 12 |
| (v) | pH (10% aqueous solution) | 6.0-7.5 |
| (vi) | Total dissolved solids per cent. by weight, minimum | 20 |
| (vii) | Total organic carbon per cent. by weight, minimum | 6 |
| (viii) | Specific gravity | 1-1.5 |
| (ix) | Solubility per cent. by weight, minimum | 100 |
(a) Name of crops: Onion, paddy, potato and chilli
(b) Dose: As given in table below-
Table
| S. No. | Crop | Dose |
|--------+--------+------------------------------------|
| (i) | Onion | Three foliar sprays at 500 ml/ha |
| (ii) | Paddy | Three foliar sprays at 500 ml/ha |
| (iii) | Potato | Three foliar sprays at 500 ml/ha |
| (iv) | Chilli | Three foliar sprays at 500 ml/ha |
(13) Mixture of Seaweed extract, Protein Hydrolysate and Humic acid (Powder)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Seaweed (Ascophyllum nodosum) extract per cent. by weight, minimum | 22 |
| (ii) | Protein hydrolysates derived from gelatin through chemical Hydrolysis with calcium hydroxide and neutralized with sulphuric acid per cent. by weight, minimum | 8 |
| (iii) | Humic acid (Source: Leonardite) per cent. by weight, minimum | 58 |
| (iv) | Potassium sulphate per cent. by weight, minimum | 5 |
| (v) | Calcium hydrogen phosphate (as inert) per cent. by weight, minimum | 1 |
| (vi) | Malic acid per cent. by weight | 6 |
| (vi) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+--------------|
| (i) | Alginic acid per cent. by weight, minimum | 2.26 |
| (ii) | Total amino acid per cent. by weight, minimum | 1.67 |
| (iii) | Free amino acids acid per cent. by weight, minimum | 0.33 |
| (iv) | Humic acid per cent. by weight, minimum | 8 |
| (v) | pH (1% aqueous solution) | 5.78 |
| (vi) | Total organic carbon per cent. by weight, minimum | 26.11 |
| (vii) | Total dissolved solids per cent. by weight, minimum | 7.85 |
| (viii) | Bulk density (g/ml) | 1.4482 |
| (ix) | Solubility per cent. by weight, minimum | 99.91 |
(a) Name of crops: Okra
(b) Dose: Two foliar applications at 500 g/ha
(14) Mixture of Seaweed extract, Protein Hydrolysate and Humic acid (Granule)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Seaweed (Ascophyllum nodosum) extract per cent. by weight, minimum | 0.83 |
| (ii) | Protein hydrolysates derived from gelatin through chemical Hydrolysis with calcium hydroxide and neutralized with sulphuric acid per cent. by weight, minimum | 0.33 |
| (iii) | Humic acid (Source: Leonardite) per cent. by weight, minimum | 1.3 |
| (iv) | Calcium hydrogen phosphate (as inert) per cent. by weight, minimum | 1.0 |
| (v) | Dolomite granules (as carrier) per cent. by weight, minimum | 96.54 |
| (vi) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+--------------|
| (i) | Alginic acid per cent. by weight, minimum | 0.08 |
| (ii) | Total amino acid per cent. by weight, minimum | 0.12 |
| (iii) | Humic acid per cent. by weight, minimum | 0.57 |
| (iv) | pH (1% solution) | 7.78± 0.5 |
| (v) | Total organic carbon per cent. by weight, minimum | 6.11 |
| (vi) | Total dissolved solids per cent. by weight, minimum | 0.79 |
| (vii) | Bulk density (g/cc) | 1.1491±0.02 |
| (viii) | Solubility per cent. by weight, minimum | 30.26 |
(a) Name of crop: Groundnut
(b) Dose: Two soil applications at 7.5 kg/ha
(15) Mixture of Humic acid and Seaweed extract (powder)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Humic acid (Source: Leonardite) per cent. by weight, minimum | 50 |
| (ii) | Seaweed (Ascophyllum nodosum) extract per cent. by weight, minimum | 5 |
| (iii) | Dextrin as filler/carrier per cent. by weight, minimum | 45 |
| (iv) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+--------------|
| (i) | Alginic acid per cent. by weight, minimum | 1.72 |
| (ii) | Humic acid per cent. by weight, minimum | 50.0 |
| (iii) | pH (1% aqueous solution) | 10.14±0.5 |
| (iv) | Total organic carbon per cent. by weight, minimum | 36.4 |
| (v) | Total dissolved solids per cent. by weight, minimum | 0.1 |
| (vi) | Bulk density (g/cc) | 0.7±0.02 |
| (vii) | Solubility per cent. by weight, minimum | 100 |
(a) Name of crop: Cucumber
(b) Dose: Three foliar applications at 1000 g/ha
(16) Mixture of Humic acid and Protein hydrolysate (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Humic substance (Source: renewable composted agri biomass) per cent. by weight, minimum | 6.0 |
| (ii) | Protein hydrolysate derived from soybean meal through enzymatic (protease) hydrolysis per cent. by weight, minimum | 6.0 |
| (iii) | Soluble energizers (co-extracted substances including carbohydrates, peptides and trace amount of nutrients) per cent. by weight, minimum | 2.0 |
| (iv) | Water per cent. by weight | 86.0 |
| (v) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Humic acid per cent. by weight, minimum | 1.2 |
| (ii) | Fulvic acid per cent. by weight, minimum | 0.60 |
| (iii) | Free amino acids per cent. by weight, minimum | 0.20 |
| (iv) | Total amino acids per cent. by weight, minimum | 4.20 |
| (v) | Total organic carbon per cent. by weight, minimum | 3.49 |
| (vi) | Bulk density (g/ml) | 1.05-1.10 |
| (vii) | pH (1% aqueous solution) | 7.5-9.5 |
| (viii) | Total dissolved solids per cent. by weight, minimum | 10 |
| (ix) | Solubility per cent. by weight, minimum | 100 |
(a) Name of crop: Apple
(b) Dose: Two foliar applications at 8000 ml/ha";
(v) in sub-heading 5, “Protein hydrolysates and Amino Acids”, after serial number (12) and the
entries relating thereto, the following serial numbers and entries shall be inserted, namely:-
"(13) Glutamic acid 5% (Powder)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Glutamic acid per cent. by weight, minimum | 5 |
| (ii) | Dextrin per cent. by weight, maximum | 95 |
| (iii) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Glutamic acid per cent. by weight, minimum | 5.0 |
| (ii) | pH (1% aqueous solution) | 3.9± 0.5 |
| (iii) | Bulk density (g/ml) | 0.6± 0.02 |
| (iv) | Total organic carbon per cent. by weight, minimum | 53.99 |
| (v) | Solubility per cent. by weight, minimum | 99.43 |
(a) Name of the crop: Brinjal
(b) Dose: Three foliar applications at 1000g/ha
(14) Protein hydrolysate 46.9% (Animal source) (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Protein hydrolysate derived from hides of Bos taurus (animal source) through biphasic chemical hydrolysis (sulphuric acid and calcium hydroxide) per cent. by weight, minimum | 46.9 |
| (ii) | Water per cent. by weight | QS |
| (iii) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Total amino acids per cent. by weight, minimum | 46.9 |
| (ii) | Free amino acids per cent. by weight, minimum | 13 |
| (iii) | pH (10% aqueous solution) | 6.0-7.5 |
| (iv) | Organic carbon per cent. by weight, minimum | 25 |
| (v) | Specific gravity | 1.27 ± 0.02 |
| (vi) | Solubility per cent. by weight, minimum | 98.47 |
(a) Crop: Chilli, cotton and soybean
(b) Dose: As given in table below-
Table
| S. No. | Crop | Dose |
|--------+---------+--------------------------------------|
| (i) | Chilli | Two foliar applications at 625 ml/ha |
| (ii) | Cotton | Two foliar applications at 625 ml/ha |
| (iii) | Soybean | Two foliar applications at 625 ml/ha |
(15) Protein Hydrolysate 29.34% (Animal source) (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Protein hydrolysate derived from chicken feathers (animal source) through acid (chlorosulphonic acid with ethanol) hydrolysis per cent. by weight, minimum | 29.34 |
| (ii) | Polysorbate 20 per cent. by weight, minimum | 3.00 |
| (iii) | Water per cent. by weight | QS |
| (iv) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+------------|
| (i) | Total amino acids per cent. by weight, minimum | 25 |
| (ii) | Free amino acids per cent. by weight, minimum | 4 |
| (iii) | Total dissolved solids per cent. by weight, minimum | 26 |
| (iv) | pH (1% aqueous solution) | 5-7 |
| (v) | Total organic carbon per cent. by weight, minimum | 16 |
| (vi) | Specific gravity | 1.04-1.07 |
| (vii) | Solubility per cent. by weight, minimum | 98 |
(a) Name of crop: Chilli and Cotton
(b) Dose: As given in table below-
Table
| S. No. | Crop | Dose |
|--------+--------+------------------------------------|
| (i) | Chilli | Three foliar applications at 500 ml/ha |
| (ii) | Cotton | Three foliar applications at 750 ml/ha |
(16) Protein Hydrolysate 12% (Animal source) (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Protein hydrolysate derived from chicken feathers through acid (chlorosulphonic acid with ethanol) hydrolysis per cent. by weight, minimum | 12 |
| (ii) | Polysorbate 20 per cent. by weight, minimum | 3 |
| (iii) | Water per cent. by weight | QS |
| (iv) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------|
| (i) | Total amino acid per cent. by weight, minimum | 10 |
| (ii) | Free amino acids per cent. by weight, minimum | 3 |
| (iii) | pH (1% aqueous solution) | 5-7 |
| (iv) | Total organic carbon per cent. by weight, minimum | 9 |
| (v) | Specific gravity | 1.04-1.07 |
| (vi) | Total dissolved solids per cent. by weight, minimum | 10 |
| (vii) | Solubility per cent. by weight, minimum | 98 |
(a) Name of crop: Chilli, grapes, tomato and cotton
(b) Dose: As given in table below-
Table
| S. No. | Crop | Dose |
|--------+--------+------------------------------------|
| (i) | Chilli | Three foliar applications at 500 ml/ha |
| (ii) | Cotton | Three foliar applications at 750 ml/ha |
| (iii) | Grapes | Three foliar applications at 750 ml/ha |
| (iv) | Tomato | Three foliar applications at 500 ml/ha |
(17) Protein Hydrolysate 68.33% (Animal source) (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Protein Hydrolysate derived from Sus domesticus (animal source) through protease hydrolysis per cent. by weight, minimum | 68.33 |
| (ii) | Sodium gluconate | 2.94 |
| (iii) | Triethanolamine per cent. by weight, minimum | 3.33 |
| (iv) | Citric acid per cent. by weight, minimum | 1.73 |
| (v) | Water per cent. by weight, minimum | QS |
| (vi) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Free amino acids per cent. by weight, minimum | 20 |
| (ii) | Total dissolved solids per cent. by weight, minimum | 64 |
| (iii) | pH (10% aqueous solution) | 6.4-6.8 |
| (iv) | Total organic carbon per cent. by weight, minimum | 28 |
| (v) | Specific gravity | 1.33-1.37 |
| (vi) | Solubility per cent. by weight, minimum | 100 |
(a) Name of crop: Rice and tomato
(b) Dose: As given in table below-
Table
| S. No. | Crop | Dose |
|--------+--------+------------------------------------|
| (i) | Rice | Two foliar applications at 1000 ml/ha |
| (ii) | Tomato | Two foliar applications at 1000 ml/ha |
(18) Protein hydrolysate 16% (Animal source) (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Protein hydrolysate derived from Glycine max through acid and enzymatic (papain) hydrolysis, per cent. by weight, minimum | 16 |
| (ii) | Carbohydrates per cent. by weight, minimum | 6 |
| (iii) | Tween 80 per cent. by weight, minimum | 2 |
| (iv) | Formaldehyde per cent. by weight, minimum | 2 |
| (v) | Water per cent. by weight, minimum | QS |
| (vi) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Free amino acids per cent. by weight, minimum | 14 |
| (ii) | Total amino acids per cent. by weight, minimum | 16 |
| (iii) | Total dissolved solids per cent. by weight, minimum | 35 |
| (iv) | pH (10% aqueous solution) | 2.53 ± 0.5 |
| (v) | Total organic carbon per cent. by weight, minimum | 14.07 |
| (vi) | Specific gravity | 1.15 ± 0.02 |
| (vii) | Solubility per cent. by weight, minimum | 99.36 |
(a) Name of crop: Chilli
(b) Dose: Three foliar applications at 1375 ml/ha
(19) Glycine 5% (Powder)
Composition
| S. No. | Ingredients | Content |
|--------+-------------------------------------------------------+---------|
| (i) | Glycine per cent. by weight, minimum | 5 |
| (ii) | Dextrin per cent. by weight, maximum | 95 |
| (iii) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Glycine content per cent. by weight, minimum | 5 |
| (ii) | pH (1% aqueous solution) | 3.6±0.5 |
| (iii) | Total organic carbon per cent. by weight, minimum | 47.28 |
| (iv) | Bulk density (g/ml) | 0.62±0.02 |
| (v) | Solubility per cent. by weight, minimum | 90.28 |
(a) Name of crop: Brinjal
(b) Dose: Three foliar applications at 1000g/ha
(20) Protein hydrolysate 18% (Animal source) (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Protein hydrolysate derived through combination of enzymatic (Exo and endo proteases) and mild acid (HCl) hydrolysis of maize and soybean seed protein (9:1 ratio) per cent. by weight, minimum | 18 |
| (ii) | Water | 82 |
| (iii) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-----------|
| (i) | Total amino acids per cent. by weight, minimum | 15 |
| (ii) | pH (1% aqueous solution) | 1.5-3.5 |
| (iii) | Total organic carbon per cent. by weight, minimum | 15 |
| (iv) | Specific gravity | 1.0-1.3 |
| (v) | Solubility per cent. by weight, minimum | 98 |
| (vi) | Total dissolved solids per cent. by weight, minimum | 50 |
(a) Name of crop: Paddy, chilli, tomato, grape, cotton and blackgram
(b) Dose: As given in table below-
Table
| S. No. | Crop | Dose |
|--------+---------+------------------------------------|
| (i) | Paddy | Two foliar applications at 1200 ml/ha |
| (ii) | Chilli | Four foliar applications at 1000 ml /ha |
| (iii) | Tomato | Three foliar applications at 1000 ml/ha |
| (iv) | Grape | Two foliar applications at 1000 ml/ha |
| (v) | Cotton | One foliar application at 625 ml/ha |
| (vi) | Black gram | Three foliar applications at 750 ml/ha |
(21) Protein hydrolysate 54% (Animal source) (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Protein hydrolysate derived from animal source (Gallus gallus domesticus, Sadina pilchardus, Bos taurus) through acid (hydrochloric acid and sulphuric acid) hydrolysis per cent. by weight, minimum | 54 |
| (ii) | Water per cent. by weight | 46 |
| (iii) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-----------|
| (i) | Total amino acids per cent. by weight, minimum | 20 |
| (ii) | Free amino acids per cent. by weight, minimum | 6 |
| (iii) | pH (1% aqueous solution ) | 5-7 |
| (iv) | Specific gravity | 1.0-1.3 |
| (v) | Solubility per cent. by weight, minimum | 98 |
| (vi) | Total organic carbon per cent. by weight, minimum | 30 |
(a) Name of crop: Paddy, Grapes, Soybean, Potato, Cucumber, Chilli, Cotton, Tomato
(b) Dose: As given in table below-
Table
| S. No. | Crop | Dose |
|--------+------------+--------------------------------------|
| (i) | Paddy | One foliar application at 1000 ml/ha |
| (ii) | Grapes | Three foliar applications at 1000 ml/ha |
| (iii) | Soybean | Three foliar applications at 1000 ml/ha |
| (iv) | Potato | Three foliar applications at 1000 ml/ha |
| (v) | Cucumber | Three foliar applications at 1000 ml/ha |
| (vi) | Chilli | Four foliar applications at 1000 ml/ha |
| (vii) | Cotton | One foliar application at 625 ml/ha |
| (viii) | Tomato | Three foliar applications at 750 ml/ha |
(22) Protein hydrolysate 20% (Plant source) (liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Protein hydrolysate derived from soybean through acid hydrolysis per cent. by weight, minimum | 20 |
| (ii) | Diethylene Glycol per cent. by weight, minimum | 8 |
| (iii) | Xanthum gum per cent. by weight, minimum | 8 |
| (iv) | Surfactant (Envipol 3010) per cent. by weight, minimum | 5 |
| (v) | Citric acid per cent. by weight, minimum | 2 |
| (vi) | Water per cent. by weight | QS |
| (vii) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-----------|
| (i) | Total amino acids per cent. by weight, minimum | 15 |
| (ii) | Free amino acids per cent. by weight, minimum | 7.5 |
| (iii) | pH (10% aqueous solution) | 4-6 |
| (iv) | Specific gravity | 1.2-1.3 |
| (v) | Total dissolved solids per cent. by weight, minimum | 12 |
| (vi) | Total organic carbon per cent. by weight, minimum | 8.0 |
| (vii) | Solubility per cent. by weight, minimum | 99.50 |
(a) Name of crop: Okra
(b) Dose: Three foliar applications at 900 g/ha
(23) Proline 1% (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+-------------------------------------------------------+---------|
| (i) | Proline per cent. by weight, minimum | 1 |
| (ii) | Water per cent. by weight | 99 |
| (iii) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-----------|
| (i) | Proline per cent. by weight, minimum | 1 |
| (ii) | pH (10% aqueous solution) | 6.3 ± 0.5 |
| (iii) | Total organic carbon per cent. by weight, minimum | 16.62 |
| (iv) | Specific gravity | 1.07 ± 0.02 |
| (v) | Solubility per cent. by weight, minimum | 99.66 |
(a) Name of crop: Capsicum
(b) Dose: Three foliar applications at 500 ml/ha
(24) Amino acids (microbial source) 14% (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Amino acids (Source: Microbe- Corynebacterium glutamicum) per cent. by weight, minimum | 14 |
| (ii) | Water per cent. by weight, maximum | 86 |
| (iii) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-----------|
| (i) | Total amino acids per cent. by weight, minimum | 14 |
| (ii) | pH (1% aqueous solution) | 5.0-7.5 |
| (iii) | Specific gravity | 1-1.2 |
| (iv) | Total organic carbon in per cent. by weight, minimum | 3.0 |
| (v) | Solubility in per cent. by weight, minimum | 95 |
(a) Name of crop: Soybean and paddy
(b) Dose: As given in table below-
Table
| S. No. | Crop | Dose |
|--------+---------+--------------------------------------|
| (i) | Soybean | Two foliar applications at 625 ml/ha |
| (ii) | Paddy | Two foliar applications at 625 ml/ha |
(25) Amino acids (microbial source) 40% (Powder)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Amino acids (Source: Microbe- Corynebacterium glutamicum) per cent. by weight, minimum | 40 |
| (ii) | Maltodextrin per cent. by weight | 50 |
| (iii) | Precipitated Silica (as anti-caking agent) per cent. by weight | 5 |
| (iv) | Moisture per cent. by weight | 5 |
| (v) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Total amino acids per cent. by weight, minimum | 40 |
| (ii) | pH (1% aqueous solution) | 5.0-7.5 |
| (iii) | Bulk density (g/cc) | 0.70-0.99 |
| (iv) | Total organic carbon per cent. by weight, minimum | 30 |
| (v) | Solubility per cent. by weight, minimum | 90 |
(a) Name of crop: Soybean and chilli
(b) Dose: As given in table below-
Table
| S. No. | Crop | Dose |
|--------+--------+--------------------------------------|
| (i) | Soybean | Two foliar applications at 625 gram/ha |
| (ii) | Chilli | Two foliar applications at 625 gram/ha";
(vi) in sub-heading 6, “Cell free microbial products”, after serial number (2) and the entries
relating thereto, the following serial numbers and entries shall be inserted, namely:-
“(3) γ-Polyglutamic acid from Bacillus subtilis (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | γ-Polyglutamic acid (source: Bacillus subtilis) per cent. by weight, minimum | 2.7 |
| (ii) | Neolone 950 (Preservative) per cent. by weight, minimum | 0.2 |
| (iii) | Water per cent. by weight | 97.1 |
| (iv) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+--------------|
| (i) | γ-Polyglutamic acid per cent. by weight, minimum | 2.7 |
| (ii) | pH (10% aqueous solution) | 6.18±0.5 |
| (iii) | Total organic carbon per cent. by weight | 4.03 |
| (iv) | Specific gravity | 1.038 ± 0.02 |
| (v) | Solubility per cent. by weight | 99.87 |
(a) Name of crop: Okra
(b) Dose: Two soil applications at 12.5 litre/ha
(4) Protease and Cellulase enzyme from Bacillus sp. (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Protease enzyme (source: microbial fermentation of Bacillus species) 25 HUT/ml per cent. by volume, minimum | 0.5 |
| (ii) | Cellulase enzyme (source: microbial fermentation of Bacillus species) (500 EU/ml) per cent. by volume, minimum | 1 |
| (iii) | IAA ppm (From microbial source) per cent. by volume, minimum | 0.0008 |
| (iv) | Methylisothiazolinone as preservative per cent. by weight, minimum | 0.1 |
| (v) | Water per cent. by volume | QS |
| (vi) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+--------------|
| (i) | Protease enzyme (HUT/ml) | 25 |
| (ii) | Cellulase enzyme (EU/ml) | 500 |
| (iii) | pH (10% aqueous solution) | 4.5-6.0 |
| (iv) | Specific gravity | 1.010 ± 0.02 |
| (v) | Total organic carbon per cent. by weight, minimum | 1.22 |
| (vi) | Solubility per cent. by weight, minimum | 95.07 |
(a) Name of crop: Groundnut
(b) Dose: Two soil applications at 5 litre/ha
(5) Harpin αβ from Escherichia coli (Granule)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Harpin aẞ (source: Escherichia coli) and fermentation solids per cent. by weight, minimum | 11 |
| (ii) | Potassium phosphate dibasic per cent. by weight, minimum | 0.71 |
| (iii) | Potassium phosphate monobasic per cent. by weight, minimum | 0.04 |
| (iv) | Sodium thiosulphate (anhydrous) per cent. by weight, minimum | 3.0 |
| (v) | EDTA tetrasodium salt per cent. by weight, minimum | 0.50 |
| (vi) | Maltodextrin per cent. by weight, minimum | 84.75 |
| (vii) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Harpin aẞ per cent. by weight, minimum | 0.8 |
| (ii) | pH (1% aqueous solution) | 5.5-6.5 |
| (iii) | Specific gravity | 1.35 ± 0.02 |
| (iv) | Total organic carbon per cent. by weight, minimum | 1.22 |
| (v) | Solubility per cent. by weight, minimum | 99.4 |
(a) Name of crop: Sugarcane
(b) Dose: One foliar application at 100g/ha”;
(vii) in sub-heading 7, “Live Microorganisms”, after serial number (3) and the entries relating
thereto, the following serial numbers and entries shall be inserted, namely:-
“(4) Non Saccharomyces yeast (Wickerhamomyces anomalus) 20 % (Powder)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Non Saccharomyces yeast (Wickerhamomyces anomalus strain TSPPTL/MSD-16) | 20 |
| (ii) | Dextrose (Carrier) per cent. by weight, minimum | 80 |
| (iii) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+---------------|
| (i) | Wickerhamomyces anomalus CFU/g | 5 x 10⁹ |
| (ii) | Contamination at 10⁵ dilution | Nil |
| (iii) | pH (1% aqueous solution) | 6.56 |
| (iv) | Bulk density (g/cc) | 0.69 ± 0.02 |
| (v) | Solubility per cent. by weight, minimum | 100 |
(a) Name of crop: Rice
(b) Dose: Three soil applications at 200g/ha”;
(viii) in sub-heading 8, “Bio-chemicals”, after serial number (2) and the entries relating thereto, the
following serial numbers and entries shall be inserted, namely:-
“(3) Homobrassinolide- 0.04% (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Homobrassinolide (Source: Synthetic) per cent. by weight, minimum | 0.04 |
| (ii) | Polysorbate 20 as adjuvant per cent. by weight, minimum | 2.00 |
| (iii) | 4- Nonylphenol ethoxylated per cent. by weight, minimum | 2.00 |
| (iv) | Isopropyl alcohol per cent. by weight | QS |
| (v) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Homobrassinolide per cent. by weight, minimum | 0.04 |
| (ii) | pH (10% aqueous solution) | 8.30-8.50 |
| (iii) | Total dissolved solids per cent. by weight, minimum | 2.3 |
| (iv) | Total organic carbon per cent. by weight, minimum | 56.00 |
| (v) | Specific gravity | 0.75-0.95 |
| (vi) | Solubility per cent. by weight, minimum | 99.7 |
(a) Name of crops: Tea, Grape, Groundnut, Soybean, Paddy, Cotton and Tomato
(b) Dose: As given in table below-
Table
| S. No. | Crop | Dose |
|--------+-----------+------------------------------------|
| (i) | Tea | Three foliar applications at 250 ml/ha |
| (ii) | Grape | Two foliar applications at 1000 ml/ha |
| (iii) | Groundnut | Two foliar applications at 250 ml/ha |
| (iv) | Soybean | Two foliar applications at 250 ml/ha |
| (v) | Paddy | Two foliar applications at 250 ml/ha |
| (vi) | Cotton | Two foliar applications at 250 ml/ha |
| (vii) | Tomato | Two foliar applications at 250 ml/ha |
(4) Homobrassinolide- 0.03% (liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Homobrassinolide (Source: Synthetic) per cent. by weight, minimum | 0.03 |
| (ii) | Lauryl alcohol ethoxylate per cent. by weight, minimum | 2.00 |
| (iii) | 4- Nonylphenol ethoxylated per cent. by weight, minimum | 2.00 |
| (iv) | Methyl Alcohol | QS |
| (v) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Homobrassinolide per cent. by weight, minimum | 0.03 |
| (ii) | Specific gravity | 0.80±0.02 |
| (iii) | pH (10% aqueous solution) | 3.7 ± 0.5 |
| (iv) | Total organic carbon per cent. by weight, minimum | 57 |
| (v) | Solubility per cent. by weight, minimum | 99.7 |
(a) Name of crops: Grape
(b) Dose: Two foliar applications at 1000 ml/ha";
(ix) after sub-heading 8, “Bio-chemicals”, the following sub-headings, serial numbers and the
entries shall be inserted, namely:-
"9. Vitamins
(1) Vitamin B3 (Nicotinamide) 3.25% (liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Vitamin B3 – Niacinamide (Nicotinamide) (synthetic) per cent. by weight, minimum | 3.25 |
| (ii) | Emulsifier (Nonyl Phenol Ethoxylate) per cent. by weight, minimum | 16.75 |
| (iii) | Solvent (Dimethyl sulfoxide) per cent. by weight, minimum | 80 |
| (iv) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+--------------|
| (i) | Vitamin B3 per cent. by weight, minimum | 3.25 |
| (ii) | pH (10% aqueous solution) | 3.76 ± 0.5 |
| (iii) | Total organic carbon per cent. by weight, minimum | 57.78 |
| (iv) | Specific gravity | 1.1303 ± 0.02 |
| (v) | Solubility per cent. by weight, minimum | 99.55 |
(a) Name of crop: Tomato
(b) Dose: Two foliar applications at 12.5 ml/ha
(2) Vitamin (Alpha Tocopherol) 1% (Liquid)
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Alpha tocopherol (Vitamin-E) (Source: Sunflower Oil) per cent. by weight, minimum | 1 |
| (ii) | Tween 80 per cent. by weight, minimum | 6 |
| (iii) | Cottonseed oil per cent. by weight, minimum | 93 |
| (iv) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Alpha tocopherols per cent. by weight, minimum | 1 |
| (ii) | Organic carbon per cent. by weight, minimum | 51.79 |
| (iii) | pH (10% Solution ) | 5.2 ± 0.5 |
| (iv) | Specific gravity | 0.93 ± 0.02 |
| (v) | Solubility per cent. by weight, minimum | 94.21 |
(a) Name of crop: Chilli
(b) Dose: Three foliar applications at 1000 ml/ha
10. Antioxidant
(1) Phenolic compounds 3% (Liquid)*
Composition
| S. No. | Ingredients | Content |
|--------+------------------------------------------------------------------+---------|
| (i) | Phenolic compound per cent. weight by volume, minimum | 3 |
| (ii) | Water per cent. weight by volume | 97 |
| (iii) | Total (per cent.) | 100 |
Specifications
| S. No. | Parameters | Value |
|--------+------------------------------------------------------+-------------|
| (i) | Phenolic compounds per cent. weight by volume, minimum | 3.0 |
| (ii) | pH (1% aqueous solution ) | 11-12 |
| (iii) | Total organic carbon per cent. by weight, minimum | 0.5 |
| (iv) | Total dissolved solids per cent. weight by volume, minimum | 3.0 |
| (v) | Specific gravity | 1.1 ± 0.02 |
| (vi) | Solubility per cent. weight by volume, minimum | 100 |
*Note: Product label shall include Caution: Use only as directed. Avoid direct contact with skin or
eyes. Keep out of reach of children. In case of accidental exposure or ingestion, seek medical advice
immediately.
(a) Name of crop: Maize
(b) Dose: Three foliar applications at 750 ml/ha";
(x) in sub-heading 1, “Humic Acid and Fulvic acid and their Derivatives”, in serial number
(2)“Potassium Humate 49% (Powder)” for item (a) and (b), the following items shall be substituted,
namely:-
“(a) Name of the crop- Paddy, Tomato
(b) Dose- As given in table below-
Table
| S. No. | Crop | Dose |
|--------+--------+-------------------------------|
| (i) | Paddy | One soil application at 1kg/ha |
| (ii) | Tomato | One soil application at 1kg/ha";
(xi) in sub-heading 2, “Seaweed Extract”, in serial number (2) “Sargassum tenerrimum 2%
(Granular)" for item (a) and (b), the following items shall be substituted, namely:-
“(a) Name of the crop- Paddy, Tomato
(b) Dose- As given in table below-
Table
| S. No. | Crop | Dose |
|--------+--------+----------------------------------|
| (i) | Paddy | One soil application at 12.5kg/ha |
| (ii) | Tomato | One soil application at 12.5 kg/ha";
(xii) in sub-heading 2, “Seaweed Extract”, in serial number (3) “Kappaphycus alvarezii_24%
(Liquid)" for item (a) and (b), the following items shall be substituted, namely:-
"(a) Name of the crop- Cucumber and Chilli
(b) Dose- As given in table below-
Table
| S. No. | Crop | Dose |
|--------+----------+-------------------------------|
| (i) | Cucumber | One foliar application at 2ml/litre |
| (ii) | Chilli | Two foliar applications at 750ml/ha",
(xiii) in sub-heading 2, “Seaweed Extract”, in serial number (4) “Sargassum tenerrimum 10%
(Liquid)" for item (a) and (b), the following items shall be substituted, namely:-
“(a) Name of the crop- Paddy, Tomato
(b) Dose- As given in table below-
Table
| S. No. | Crop | Dose |
|--------+--------+------------------------------------|
| (i) | Paddy | One foliar applications at 625 ml/ha |
| (ii) | Tomato | Two foliar applications at 625 ml/ha";
(xiv) in sub-heading 2, “Seaweed Extract”, in serial number (7)“ Kappaphycus alvarezii 9.5%
(Liquid)" for item (a) and (b), the following items shall be substituted, namely:-
“(a) Name of the crop- Paddy, Chilli, Tomato
(b) Dose- As given in table below-
Table
| S. No. | Crop | Dose |
|--------+--------+------------------------------------|
| (i) | Paddy | Three foliar sprays at 1.0 litre/ha |
| (ii) | Chilli | Two foliar applications at 1.0 litre/ha |
| (iii) | Tomato | Two foliar applications at 1.0 litre/ha";
(xv) in sub-heading 5, “Protein Hydrolysate and amino acids", in serial number (6)“ Bacterial
biomass hydrolysate (Amino acids 2%)(Liquid)” for item (a) and (b), the following items shall be
substituted, namely:-
“(a) Name of the crop-Grape, Chilli, Soyabean and Cotton
(b) Dose- As given in table below-
Table
| S. No. | Crop | Dose |
|--------+-----------+------------------------------------|
| (i) | Grape | Four foliar sprays at 1.25 litre/ha to 2.0 litre/ha depending on canopy size |
| (ii) | Chilli | Three foliar applications at 3.75 litre/ha |
| (iii) | Soyabean | Three foliar applications at 2.5 litre/ha |
| (iv) | Cotton | Three foliar applications at 2.5 litre/ha";
(xvi) in sub-heading 5, “Protein Hydrolysate and amino acids", in serial number (12)“Protein
hydrolysate 27% (Plant Source) (Powder)” for item (a) and (b), the following items shall be
substituted, namely:-
“(a) Name of the crop- Paddy, Tomato
(b) Dose-As given in table below-
Table
| S. No. | Crop | Dose |
|--------+--------+----------------------------------------|
| (i) | Paddy | Seed treatment before sowing at 3.0 gm/kg seed |
| (ii) | Tomato | One soil application at 1.25 kg/ha";
(xvii) in sub-heading 6, “Cell free Microbial Product", in serial number (2)“ Lipase from
Saccharomyces cerevisiae (Powder)” for item (a) and (b), the following items shall be substituted,
namely:-
“(a) Name of the crop-Paddy, Tomato
(b) Dose-As given in table below-
Table
| S. No. | Crop | Dose |
|--------+--------+-------------------------------------------|
| (i) | Paddy | One soil application before transplanting at 1.0 kg/ha |
| (ii) | Tomato | One soil application at 1 kg/ha”.
II. in part B "Tolerance limit”, after item (iv), the following item shall be inserted, namely:-
| S. No. | Biostimulant | Tolerance limit |
|--------+-----------------------------------------+--------------------|
| “(v) | In case of Wickerhamomyces anomalus, the total viable count shall not be less than | 2.5 x 10⁹cfu/gm". |
[F.No. 3-5/2025-Biostimulants]
FRANKLIN L. KHOBUNG, Jt. Secy.
Note: The principal Order was published in the Gazette of India vide G.S.R. number 758(E), dated
the 25th September, 1985 and was last amended vide number S.O.2539(E) dated 9th June, 2025
Uploaded by Dte. of Printing at Government of India Press, Ring Road, Mayapuri, New Delhi-110064
and Published by the Controller of Publications, Delhi-110054.
GORAKHA NATH
YADAVA
Digitally signed by GORAKHA
NATH YADAVA
Date: 2025.08.14 12:27:53 +05'30'