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6021 GI/202 3 (1) रजिस्ट्री सं. डी.एल.- 33004/99 REGD. No . D. L. -33004/99
EXTRAORDINARY
PART III—Section 4
PUBLISHED BY AUTHORITY
No. 651] NEW DELHI , THURS DAY , SEPTEMBER 21, 2023/ BHADRA 30, 1945
CG-DL-E-22092023-248901
MINISTRY OF HEALTH AND FAMILY WELFARE
(Food Safety and Standards Authority of India)
NOTIFICATION
New Delhi, th e 21st September , 2023
F. No. P. 15014/8/2023 -FR.—In exercise of the powers conferred under clause (ii) of sub -rule 1 of rule 2.1.3
of the Food Safety and Standards Rules, 2011, published in the Gazette of India, Extraordinary, Part II, Section 3,
Sub-Section (i), vide notification number G.S.R.362 (E), dated the 5th May, 2011, the Food Safety and Standards
Authority of India with the approval of the Central Government hereby makes the following courses recognized for
the post of Food Safety Officer under t he provisions of the Food Safety and Standards Act, 2006 (34 of 2006) and the
rules made thereunder, namely: -
2. A Bachelor’s degree or Master’s degree or Doctorate degree from a recognized University or institution in the
following disciplines: -
Disciplin es “Food Technology”
(i) Food Engineering
(ii) Food Engineering and Technology
(iii) Food Processing and Preservation
(iv) Food Processing Technology
(v) Food Technology and Management
(vi) Food Biotechnology
(vii) Food Plant Operations Management
(viii) Food Process Engineering and Management
(ix) Food Processing
(x) Food Safety and Quality Management
(xi) Process and Food Engineering Disciplines deemed to be covered under “Agricultural
Science”
(i) Agriculture
(ii) Agriculture Engineering
(iii) Biotechn ology
(iv) Dairy Technology
(v) Fisheries
(vi) Food Technology
(vii) Food Nutrition and Dietetic
(viii) Horticulture
G. KAMALA VARDHANA RAO, Chief Executive Officer
[ADVT. -III/4/Exty./4 33/2023 -24]
Note: The principle rules were published in the Gazett e of India, Extraordinary, Part II, Section 3, Sub -Section (I),
vide number G.S.R. 362 (E), dated the 5th May, 2011 and amended.
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