Full Text
REGD. No. D. L.-33004/99
The Gazette of India
CG-DL-E-21102024-258105
EXTRAORDINARY
PART III—Section 4
PUBLISHED BY AUTHORITY
No. 831]
NEW DELHI, FRIDAY, OCTOBER 18, 2024/ASVINA 26, 1946
FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA
NOTIFICATION
New Delhi, the 17th October, 2024
F. No. 01-SP (PAR)-Notification-Pesticides/Stds-FSSAI/2017.─Whereas the draft of certain
regulations, further to amend the Food Safety and Standards (Contaminants, toxins and Residues) Regulations,
2011, was published as required under sub-section (1) of section 92 of the Food Safety and Standards Act, 2006
(34 of 2006) vide notification of the Food Safety and Standards Authority of India number F.No.01-SP (PAR)-
Notification-Pesticides /Stds-FSSAI/2017, dated the 20th August, 2020 in the Gazette of India, Extraordinary,
Part III, Section 4, inviting objections or suggestions from the persons likely to be affected thereby, before the
expiry of the period of thirty days from the date on which the copies of the Official Gazette containing the said
notification were made available to the public;
And whereas the copies of the said Official Gazette were made available to the public on the 26th August,
2020;
And whereas the objections and suggestions received from the public in respect of the said draft regulations
have been considered by the Food safety and Standards Authority of India;
Now, therefore, in exercise of the powers conferred by clause (i) and (j) of sub- section (2) of section 92
read with section 20 and section 21 of the said Act, the Food Safety and Standards Authority of India hereby
makes the following regulations further to amend the Food Safety and Standards (Contaminants, toxins and
Residues) Regulations, 2011, namely:-
1. (1) These regulations may be called the Food Safety and Standards (Contaminants, toxins and Residues) First
Amendment Regulations, 2024.
(2) They shall come into force on 1st April, 2025.
2. In the Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011,-
(a) in regulation 2.2 relating to crop contaminants and naturally occurring toxic substances, in sub-regulation
2.2.1, in clause 1, in the Table.-
(1) against serial number 4 relating to Ochratoxin A, for the entries in columns (3) and (4), the following shall
be substituted, namely: -
+---------------------------------------+-----------------+
| Article of the food | Limit µg/kg |
+=======================================+=================+
| (3) | (4) |
+---------------------------------------+-----------------+
| “Wheat, wheat bran, rye, barley, coffee | 5"; |
+---------------------------------------+-----------------+
(2) against serial number 6 relating to Deoxynivalenol, for the entries in columns (3) and (4), the following
shall be substituted, namely: -
+---------------------------------------+-----------------+
| Article of the food | Limit µg/kg |
+=======================================+=================+
| (3) | (4) |
+---------------------------------------+-----------------+
| "Wheat, wheat bran, barley | 1000"; |
+---------------------------------------+-----------------+
(b) in regulation2.3, in sub-regulation 2.3.2, for clauses (2) to (4), the following clause shall be substituted, namely:-
"(2) Following antimicrobials and other drugs used in veterinary practices are not permitted to be used at any stage
of production of meat and meat products, milk and milk products, poultry and eggs, aquaculture and its products;
and the Extraneous Maximum Residue Limits (EMRL) of 0.001 mg/kg shall be applicable except for
Chloramphenicol for which it shall be 0.0003 mg/kg (0.3 ug/kg).
1. Carbadox
2. Chloramphenicol
3. Chlorpromazine
4. Clenbuterol
5. Colistin
6. Crystal Violet (Sum of Crystal Violet and Leucocrystal Violet)
7. Glycopeptides
8. Malachite Green (Sum of Malachite green and Leucomalachite green)
9. Nitrofurans and its metabolites furazolidone (AOZ), nitrofurazone (SEM), furaltadone (AMOZ)
and nitrofurantoin (AHD)
10. Streptomycin and its metabolite dihydrostreptomycin
11. Nitroimidazoles including-
(A) Dimetridazole (DMZ)
(B) Ronidazole (RNZ) and its metabolite 2-hydroxymethyl-1-methyl-3 nitroimidazole(HMMNI)
(C) Ipronidazole (IPZ) and its metabolite Hydroxyipronidazole
(D) Metronidazole (MNZ) and its metabolite 3 hydroxymetronidazole
12. Steroids
13. Stilbenes
14. Sulphamethoxazole
(3) The use of any antibiotic is not permitted during the honey production, but, in order to test the misuse of
antibiotics, the antibiotics specified in column (2) shall not exceed the Minimum Required Performance Limit
(MRPL) specified in column (3) of the Table below, namely: -
Table
+-----------+----------------------------------------------+------------------------------------------------+
| Serial No. | Name of Antibiotics | Maximum Residue Performance Limit (MRPL) (ug/kg) |
+===========+==============================================+================================================+
| (1) | (2) | (3) |
+-----------+----------------------------------------------+------------------------------------------------+
| 1 | Chloramphenicol | 0.3 |
+-----------+----------------------------------------------+------------------------------------------------+
| 2 | Nitrofurans and its metabolites | 1 |
+-----------+----------------------------------------------+------------------------------------------------+
| 3 | Sulphonamides and its metabolites | 10 either individually or collectively |
+-----------+----------------------------------------------+------------------------------------------------+
| 4 | Streptomycin | 10 either individually or collectively |
+-----------+----------------------------------------------+------------------------------------------------+
| 5 | Tetracycline | 10 |
+-----------+----------------------------------------------+------------------------------------------------+
| 6 | (a) Oxytetracycline | 10 |
| | (b) Chlortetracycline | 10 |
+-----------+----------------------------------------------+------------------------------------------------+
| 7 | Ampicillin | 10 |
+-----------+----------------------------------------------+------------------------------------------------+
| 8 | Enrofloxacin | 10 |
+-----------+----------------------------------------------+------------------------------------------------+
| 9 | Ciprofloxacin | 10 |
+-----------+----------------------------------------------+------------------------------------------------+
| 10 | Erythromycin | 10 |
+-----------+----------------------------------------------+------------------------------------------------+
| 11 | Tylosin | 10 |
+-----------+----------------------------------------------+------------------------------------------------+
(4) The antimicrobials and other drugs used in veterinary practices specified in column (2) shall not exceed the
tolerance limit specified in column (4) for the article of food in column (3) of the Table below, namely:-
Table
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| Serial No. | Antimicrobials and other | Food | Tolerance limit |
| | drugs used in veterinary | | (mg/Kg) |
| | practices | | |
+===========+==============================================+=====================================================+=======================+
| (1) | (2) | (3) | (4) |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 1. | Ampicillin | All edible animal tissues | 0.01 |
| | | Fats derived from animal tissues | |
| | | Milk | |
| | | Finfish | 0.05 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 2. | Amprolium | Cattle | |
| | | Kidney, Liver, Muscle | 0.5 |
| | | Fat | 2.0 |
| | | Poultry | |
| | | Kidney and Liver | 1.0 |
| | | Egg | 7.0 |
| | | Muscle | 0.5 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 3 | Apramycin | All edible animal tissues except in fish Fats | 0.01 |
| | | derived from animal tissues | |
| | | Milk | |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 4. | Albendazole | Species not specified | |
| | | Muscle | 0.1 |
| | | Liver | 5.0 |
| | | Kidney | 5.0 |
| | | Fat | 0.1 |
| | | Milk | 0.1 |
| | | Fish | 0.1 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 5. | Amoxicillin | Cattle | |
| | | Kidney | 0.05 |
| | | Liver | 0.05 |
| | | Muscle | 0.05 |
| | | Milk | 0.004 |
| | | Fat | 0.05 |
| | | Finfish | |
| | | Fillet | 0.05 |
| | | Muscle | 0.05 |
| | | Pig | |
| | | Liver | 0.05 |
| | | Fat or Skin | 0.05 |
| | | Muscle | 0.05 |
| | | Kidney | 0.05 |
| | | Sheep | |
| | | Muscle | 0.05 |
| | | Kidney | 0.05 |
| | | Milk | 0.004 |
| | | Fat | 0.05 |
| | | Liver | 0.05 |
| | | Muscle | 0.05 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 6. | Cloxacillin | All edible animal tissues | 0.01 |
| | | Fats derived from animal tissues | |
| | | Milk | 0.03 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 7. | Chlortetracycline or | Cattle | |
| | Oxytetracycline or | Muscle | 0.2 |
| | Tetracycline | Liver | 0.6 |
| | | Kidney | 1.2 |
| | | Milk | 0.1 |
| | | Muscle | 0.2 |
| | | Giant prawn (Paeneusmonodon) (muscle) | 0.2 |
| | | Pig | |
| | | Muscle | 0.2 |
| | | Liver | 0.6 |
| | | Kidney | 1.2 |
| | | Poultry | |
| | | Muscle | 0.2 |
| | | Liver | 0.6 |
| | | Kidney | 1.2 |
| | | Eggs | 0.4 |
| | | Sheep | |
| | | Muscle | 0.2 |
| | | Liver | 0.6 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 8. | Oxytetracycline | Kidney | 1.2 |
| | Ceftiofur | Milk | 0.1 |
| | | Fish | 0.2 |
| | | Cattle | |
| | | Muscle | 1.0 |
| | | Liver | 2.0 |
| | | Kidney | 6.0 |
| | | Fat | 2.0 |
| | | Milk | 0.1 mg/l |
| | | Pig | |
| | | Muscle | 1.0 |
| | | Liver | 2.0 |
| | | Kidney | 6.0 |
| | | Fat | 2.0 |
| | | Sheep | |
| | | Muscle | 1.0 |
| | | Liver | 2.0 |
| | | Kidney | 6.0 |
| | | Fat | 2.0 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 9. | Cephapirine | All edible animal tissues except in fish | 0.01 |
| | | Fats derived from animal tissues | |
| | | Milk | 0.06 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 10. | Clopidol | All edible animal tissues except in fish | 0.01 |
| | | Fats derived from animal tissues | |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 11. | Closantel | Cattle | |
| | | Muscle | 1.0 |
| | | Liver | 1.0 |
| | | Kidney | 3.0 |
| | | Fat | 3.0 |
| | | Sheep | |
| | | Muscle | 1.5 |
| | | Liver | 1.5 |
| | | Kidney | 5.0 |
| | | Fat | 2.0 |
| | | Milk (Bovine) | 0.045 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 12. | Cefphacetrile | All edible animal tissues except in fish | 0.01 |
| | | Fats derived from animal tissues | |
| | | Milk | 0.125 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 13. | Cephalexin | All edible animal tissues except in fish | 0.01 |
| | | Fats derived from animal tissues | |
| | | Milk | 0.1 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 14. | Danofloxacin | Cattle | |
| | | Muscle | 0.2 |
| | | Liver | 0.4 |
| | | Kidney | 0.4 |
| | | Fat | 0.1 |
| | | Pig | |
| | | Muscle | 0.1 |
| | | Liver | 0.05 |
| | | Kidney | 0.2 |
| | | Fat | 0.1 |
| | | Chicken | |
| | | Muscle | 0.2 |
| | | Liver | 0.4 |
| | | Kidney | 0.4 |
| | | Fat | 0.1 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 15. | Doramectin | Cattle | |
| | | Muscle | 0.01 |
| | | Liver | 0.1 |
| | | Kidney | 0.03 |
| | | Fat | 0.15 |
| | | Milk | 0.015 |
| | | Pig | |
| | | Muscle | 0.005 |
| | | Liver | 0.1 |
| | | Kidney | 0.03 |
| | | Fat | 0.15 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 16. | Diminazene | Cattle | |
| | | Muscle | 0.5 |
| | | Liver | 12.0 |
| | | Kidney | 6.0 |
| | | Milk | 0.15 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 17. | Erythromycin | Chicken | |
| | | Muscle | 0.1 |
| | | Liver | 0.1 |
| | | Kidney | 0.1 |
| | | Fat | 0.1 |
| | | Eggs | 0.05 |
| | | Turkey | |
| | | Muscle | 0.1 |
| | | Liver | 0.1 |
| | | Kidney | 0.1 |
| | | Fat | 0.1 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 18. | Flumequine | Cattle | |
| | | Muscle | 0.5 |
| | | Liver | 0.5 |
| | | Kidney | 3.0 |
| | | Fat | 1.0 |
| | | Chicken | |
| | | Muscle | 0.5 |
| | | Liver | 0.5 |
| | | Kidney | 3.0 |
| | | Fat | 1.0 |
| | | Pig | |
| | | Muscle | 0.5 |
| | | Liver | 0.5 |
| | | Kidney | 3.0 |
| | | Fat | 1.0 |
| | | Sheep | |
| | | Muscle | 0.5 |
| | | Liver | 0.5 |
| | | Kidney | 3.0 |
| | | Fat | 1.0 |
| | | Trout | |
| | | Muscle | 0.5 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 19. | Flunixin | All edible animal tissues except in fish | 0.01 |
| | | Fats derived from animal tissues | |
| | | Milk | |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 20. | Febantel or Fenbendazole | Cattle | |
| | or Oxyfendazole | Muscle | 0.1 |
| | | Liver | 0.5 |
| | | Kidney | 0.1 |
| | | Fat | 0.1 |
| | | Milk | 0.1 |
| | | Pig | |
| | | Muscle | 0.1 |
| | | Liver | 0.5 |
| | | Kidney | 0.1 |
| | | Fat | 0.1 |
| | | Sheep | |
| | | Muscle | 0.1 |
| | | Liver | 0.5 |
| | | Kidney | 0.1 |
| | | Fat | 0.1 |
| | | Milk | 0.1 |
| | | Goat | |
| | | Muscle | 0.1 |
| | | Liver | 0.5 |
| | | Kidney | 0.1 |
| | | Fat | 0.1 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 21. | Gentamicin | Cattle | |
| | | Milk | 0.2 mg/l |
| | | Liver | 2.0 |
| | | Fat | 0.1 |
| | | Kidney | 5.0 |
| | | Muscle | 0.1 |
| | | Pig | |
| | | Muscle | 0.1 |
| | | Kidney | 5.0 |
| | | Fat | 0.1 |
| | | Liver | 2.0 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 22. | Ivermectin | Cattle | |
| | | Milk | 0.01 |
| | | Liver | 0.8 |
| | | Fat | 0.4 |
| | | Muscle | 0.03 |
| | | Kidney | 0.1 |
| | | Pig | |
| | | Liver | 0.015 |
| | | Fat | 0.02 |
| | | Sheep | |
| | | Liver | 0.015 |
| | | Fat | 0.02 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 23. | Lincomycin | Cattle | |
| | | Milk | 0.15 |
| | | Chicken | |
| | | Muscle | 0.2 |
| | | Liver | 0.5 |
| | | Kidney | 0.5 |
| | | Fat | 0.1 |
| | | Pig | |
| | | Muscle | 0.2 |
| | | Liver | 0.5 |
| | | Kidney | 1.5 |
| | | Fat | 0.1 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 24. | Levamisole | Cattle | |
| | | Muscle | 0.01 |
| | | Liver | 0.1 |
| | | Kidney | 0.01 |
| | | Fat | 0.01 |
| | | Pig | |
| | | Muscle | 0.01 |
| | | Liver | 0.1 |
| | | Kidney | 0.01 |
| | | Fat | 0.01 |
| | | Sheep | |
| | | Muscle | 0.01 |
| | | Liver | 0.1 |
| | | Kidney | 0.01 |
| | | Fat | 0.01 |
| | | Poultry | |
| | | Muscle | 0.01 |
| | | Liver | 0.1 |
| | | Kidney | 0.01 |
| | | Fat | 0.01 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 25. | Monensin | Cattle | |
| | | Muscle | 0.01 |
| | | Liver | 0.1 |
| | | Kidney | 0.01 |
| | | Fat | 0.1 |
| | | Milk | 0.002 |
| | | Sheep | |
| | | Muscle | 0.01 |
| | | Liver | 0.02 |
| | | Kidney | 0.01 |
| | | Fat | 0.1 |
| | | Goat | |
| | | Muscle | 0.01 |
| | | Liver | 0.02 |
| | | Kidney | 0.01 |
| | | Fat | 0.1 |
| | | Chicken | |
| | | Muscle | 0.01 |
| | | Liver | 0.01 |
| | | Kidney | 0.01 |
| | | Fat | 0.1 |
| | | Turkey | |
| | | Muscle | 0.01 |
| | | Liver | 0.01 |
| | | Kidney | 0.01 |
| | | Fat | 0.1 |
| | | Quail | |
| | | Liver | 0.01 |
| | | Kidney | 0.01 |
| | | Muscle | 0.01 |
| | | Fat | 0.1 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 26. | Moxidectin | Cattle | |
| | | Muscle | 0.02 |
| | | Liver | 0.1 |
| | | Kidney | 0.05 |
| | | Fat | 0.5 |
| | | Sheep | |
| | | Muscle | 0.05 |
| | | Liver | 0.1 |
| | | Kidney | 0.05 |
| | | Fat | 0.5 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 27. | Meloxicam | Bovines | |
| | | Muscle | 0.02 |
| | | Kidney | 0.065 |
| | | Liver | 0.065 |
| | | Milk | 0.015 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 28. | Neomycin | Cattle | |
| | | Liver | 0.5 |
| | | Milk | 1.5 |
| | | Kidney | 10 |
| | | Fat | 0.5 |
| | | Muscle | 0.5 |
| | | Chicken | |
| | | Liver | 0.5 |
| | | Eggs | 0.5 |
| | | Muscle | 0.5 |
| | | Kidney | 10 |
| | | Fat | 0.5 |
| | | Duck | |
| | | Fat | 0.5 |
| | | Liver | 0.5 |
| | | Kidney | 10 |
| | | Muscle | 0.5 |
| | | Goat | |
| | | Liver | 0.5 |
| | | Kidney | 10 |
| | | Fat | 0.5 |
| | | Muscle | 0.5 |
| | | Pig | |
| | | Kidney | 10 |
| | | Liver | 0.5 |
| | | Muscle | 0.5 |
| | | Fat | 0.5 |
| | | Sheep | |
| | | Kidney | 10 |
| | | Muscle | 0.5 |
| | | Fat | 0.5 |
| | | Liver | 0.5 |
| | | Turkey | |
| | | Liver | 0.5 |
| | | Muscle | 0.5 |
| | | Kidney | 10 |
| | | Fat | 0.5 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 29. | Nicarbazin | Chicken | |
| | | Kidney | 0.2 |
| | | Fat or skin | 0.2 |
| | | Liver | 0.2 |
| | | Muscle | 0.2 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 30. | Oxybendazole | All edible animal tissues except in fish | 0.01 |
| | | Fats derived from animal tissues | |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 31. | Oxyclozanide | All edible animal tissues except in fish | 0.01 |
| | | Fats derived from animal tissues | |
| | | Milk | |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 32. | Parbendazole | All edible animal tissues except in fish | 0.01 |
| | | Fats derived from animal tissues | |
| | | Milk | |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 33. | Praziquantel | All edible tissues of pig | 0.01 |
| | | Sheep: | |
| | | All edible tissues (Muscle, Liver, Kidney, | 0.05 |
| | | Fat)- | |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 34. | Pencillin | Pig | |
| | G/Benzylpenicillin | Liver | 0.05 |
| | | Muscle | 0.05 |
| | | Kidney | 0.05 |
| | | Chicken | |
| | | Kidney | 0.05 |
| | | Liver | 0.05 |
| | | Muscle | 0.05 |
| | | Cattle | |
| | | Muscle | 0.05 |
| | | Milk | 0.004 |
| | | Liver | 0.05 |
| | | Kidney | 0.05 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 35. | Spectinomycin | Cattle | |
| | | Muscle | 0.5 |
| | | Liver | 2.0 |
| | | Kidney | 5.0 |
| | | Fat | 2.0 |
| | | Milk | 0.2 mg/l |
| | | Chicken | |
| | | Muscle | 0.5 |
| | | Liver | 2.0 |
| | | Kidney | 5.0 |
| | | Fat | 2.0 |
| | | Eggs | 2.0 |
| | | Pig | |
| | | Muscle | 0.5 |
| | | Liver | 2.0 |
| | | Kidney | 5.0 |
| | | Fat | 2.0 |
| | | Sheep | |
| | | Muscle | 0.5 |
| | | Liver | 2.0 |
| | | Kidney | 5.0 |
| | | Fat | 2.0 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 36. | Sulfadiazine | All edible animal tissues | 0.01 |
| | | Fats derived from animal tissues | |
| | | Milk | |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 37. | Sulfanilamide | All edible animal tissues | 0.01 |
| | | Fats derived from animal tissues | |
| | | Milk | |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 38. | Sulfaquinoxaline | All edible animal tissues except in fish | 0.01 |
| | | Fats derived from animal tissues | |
| | | Milk | |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 39. | Sulfadimidine | Cattle | |
| | | Milk | 0.025 |
| | | No Specified | |
| | | Muscle | 0.1 |
| | | Fat | 0.1 |
| | | Kidney | 0.1 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 40. | SulfaChloropyrazine | Liver | 0.1 |
| | | All edible animal tissues except in fish | 0.01 |
| | | Fats derived from animal tissues | |
| | | Milk | |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 41. | Sulfamethazine | All edible animal tissues except in fish | 0.01 |
| | | Fats derived from animal tissues | |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 42. | Sulfadimethoxine | All edible animal tissues except in fish | 0.01 |
| | | Fats derived from animal tissues | |
| | | Milk | |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 43. | Thiabendazole | Cattle | |
| | | Muscle | 0.1 |
| | | Liver | 0.1 |
| | | Kidney | 0.1 |
| | | Fat | 0.1 |
| | | Milk | 0.1 |
| | | Pig | |
| | | Muscle | 0.1 |
| | | Liver | 0.1 |
| | | Kidney | 0.1 |
| | | Fat | 0.1 |
| | | Sheep | |
| | | Muscle | 0.1 |
| | | Liver | 0.1 |
| | | Kidney | 0.1 |
| | | Fat | 0.1 |
| | | Goat | |
| | | Muscle | 0.1 |
| | | Liver | 0.1 |
| | | Kidney | 0.1 |
| | | Fat | 0.1 |
| | | Milk | 0.1 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 44. | Triclabendazole | Cattle | |
| | | Muscle | 0.25 |
| | | Liver | 0.85 |
| | | Kidney | 0.4 |
| | | Fat or skin | 0.1 |
| | | Sheep | |
| | | Muscle | 0.2 |
| | | Liver | 0.3 |
| | | Kidney | 0.2 |
| | | Fat or skin | 0.1 |
| | | Milk (All ruminants) | 0.01 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 45. | Trimethoprim | All edible animal tissues except in fish | 0.01 |
| | | Fats derived from animal tissues | |
| | | Milk | 0.05 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 46. | Tylosin | Cattle | |
| | | Muscle | 0.1 |
| | | Liver | 0.1 |
| | | Kidney | 0.1 |
| | | Fat | 0.1 |
| | | Milk | 0.1 |
| | | Pig | |
| | | Muscle | 0.1 |
| | | Liver | 0.1 |
| | | Kidney | 0.1 |
| | | Fat | 0.1 |
| | | Sheep | |
| | | Muscle | 0.1 |
| | | Liver | 0.1 |
| | | Kidney | 0.1 |
| | | Fat or skin | 0.1 |
| | | Eggs | 0.3 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 47. | Virginiamycin | Poultry and egg | 0.01 |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 48. | Xylazine | All edible animal tissues except in fish | 0.01 |
| | | Fats derived from animal tissues | |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
| 49. | Zinc Bacitracin | All edible animal tissues except in fish | 0.01 |
| | (minimum 60IU/mg dried | Fats derived from animal tissues | |
| | substance) | Milk | 0.1". |
+-----------+----------------------------------------------+-----------------------------------------------------+-----------------------+
G. KAMALA VARDHANA RAO, Chief Executive Officer
[ADVT.-III/4/Exty./600/2024-25]
Note. - The Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011 were published
in the Gazette of India, Extraordinary part III, section 4 vide notification number F. No. 2-15015/30/2010, dated
the 1st August, 2011 and last amended vide notification F. No. Stds/SP/(Contaminants)/Notification-1/FSSAI-
2018, dated the 7th August, 2020.
Uploaded by Dte. of Printing at Government of India Press, Ring Road, Mayapuri, New Delhi-110064
and Published by the Controller of Publications, Delhi-110054.
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