In pursuance of Sub rule 1 of Rule 15 of the Bureau of Indian Standards Rules, 2018, the Bureau of Indian Standards hereby notifies that Indian standards

REGD. No. D. L.-33004/99 The Gazette of India CG-DL-E-28022026-270604 EXTRAORDINARY PART III—Section 4 PUBLISHED BY AUTHORITY No. 141] | NEW DELHI, WEDNESDAY, FEBRUARY 25, 2026/PHALGUNA 6, 1947 SCHEDULE Sl No. | No., Year & Title of the Indian Standards Established | Date of Establishment | No., Year & Title of the Indian Standards to be Withdrawn, if any | Date of Withdrawal (1) | (2) | (3) | (4) | (5) 1 | IS 5832 : 2026 Black Pepper Oleoresin — Specification (Third Revision) | 23 February 2026 | IS 5832 - 1984 Specification for Black Pepper Oleoresin (Second Revision) | 23 August 2026 1414 GI/2026 | (1) 2 | THE GAZETTE OF INDIA : EXTRAORDINARY | [PART III—SEC.4] 2 | IS 7826 : 2026 Ginger Oleoresin — Specification (Second Revision) | 23 February 2026 | IS 7826 : 1984 Specification for Ginger Oleoresin (First Revision) | 23 August 2026 3 | IS 10925: 2026 Turmeric Oleoresin — Specification (First Revision) | 23 February 2026 | IS 10925 - 1984 Specification for Turmeric Oleoresin | 23 August 2026 4 | IS 13062: 2026 Irrigation Equipment and Systems — Evaluation of Field Irrigation Efficiencies — Guidelines (First Revision) | 23 February 2026 | IS 13062: 1991 Irrigation Equipment and Systems — Evaluation of Field Irrigation Efficiencies — Guidelines | 23 August 2026 5 | IS 14135: 2026 Code for Hygienic Practices for Processing and Handling of Dehydrated Fruits and Vegetables Including Edible Fungi (First Revision) | 23 February 2026 | IS 14135: 1994 Code for Hygienic Practices for Processing and Handling of Dehydrated Fruits and Vegetables Including Edible Fungi | 23 August 2026 6 | IS 14482: 2026 Irrigation Equipment — Polyethylene Micro Tubes for Drip Irrigation — Specification (First Revision) | 23 February 2026 | IS 14482: 1997 Irrigation Equipment — Polyethylene Micro Tubes for Drip Irrigation — Specification | 23 August 2026 10 | IS 19439 : 2026 ISO 24052 : 2022 Spices and Condiments — Dried Sumac — Specification | 23 February 2026 | NA | NA 11 | IS 19440: 2026 ISO 20377 : 2018 Dried Parsley (Petroselinum Crispum) — Specification | 23 February 2026 | NA | NA 12 | IS 19527 (Part 1) : 2026 ISO 16532-1 : 2008 Paper and Board — Determination of Grease Resistance Part 1 Permeability Test | 23 February 2026 | NA | NA 13 | IS 19530: 2026 ISO 12192: 2011 Paper and Board — Determination Of Compressive Strength — Ring Crush Method | 23 February 2026 | NA | NA 14 | IS 19534 : 2026 ISO 5633 : 1983 Paper and Board — Determination of Resistance to Water Penetration | 23 February 20266 | NA | NA 15 | IS 19576 : 2026 ISO 5671: 2023 Spices and Condiments — Dried Chive (Allium Schoenoprasum L.), Cut and Ground — Specification | 23 February 2026 | NA | NA CHITRA GUPTA, Scientist G & DDG (Hallmarking and Training) [ADVT.-III/4/719/2025-26] 4 | THE GAZETTE OF INDIA : EXTRAORDINARY | [PART III—SEC.4] BUREAU OF INDIAN STANDARDS (Department of Consumer Affairs) NOTIFICATION New Delhi, the 25th February, 2026 Ref :HQ-PUB013/1/2020-PUB-BIS (1451).— In pursuance of Sub-rule (1) of Rule (15) of the Bureau of Indian Standards Rules, 2018, the Bureau of Indian Standards hereby notifies that Indian standards, particulars of which are given in the second column of the schedule hereto annexed have been established on the date indicated against it in third column. The particulars of the standards, if any which are given in the fourth column shall also remain in force concurrently till they are withdrawn on the date indicated against them in the fifth column. SCHEDULE SI No. | No., Year & Title of the Indian Standards Established | Date of Establishment | No., Year & Title of the Indian Standards to be Withdrawn, if any | Date of Withdrawal (1) | (2) | (3) | (4) | (5) 1 | IS 5832: 2026 Black Pepper Oleoresin — Specification (Third Revision) | 23 February 2026 | IS 5832-1984 Specification for Black Pepper Oleoresin (Second Revision) | 23 August 2026 2 | IS 7826: 2026 Ginger Oleoresin — Specification (Second Revision) | 23 February 2026 | IS 7826: 1984 Specification for Ginger Oleoresin (First Revision) | 23 August 2026 3 | IS 10925: 2026 Turmeric Oleoresin — Specification (First Revision) | 23 February 2026 | IS 10925-1984 Specification for Turmeric Oleoresin | 23 August 2026 4 | IS 13062: 2026 Irrigation Equipment and Systems — Evaluation of Field Irrigation Efficiencies — Guidelines (First Revision) | 23 February 2026 | IS 13062: 1991 Irrigation Equipment and Systems — Evaluation of Field Irrigation Efficiencies — Guidelines | 23 August 2026 5 | IS 14135: 2026 Code for Hygienic Practices for Processing and Handling of Dehydrated Fruits and Vegetables Including Edible Fungi (First Revision) | 23 February 2026 | IS 14135: 1994 Code for Hygienic Practices for Processing and Handling of Dehydrated Fruits and Vegetables Including Edible Fungi | 23 August 2026 6 | IS 14482: 2026 Irrigation Equipment — Polyethylene Micro Tubes for Drip Irrigation — Specification (First Revision) | 23 February 2026 | IS 14482: 1997 Irrigation Equipment — Polyethylene Micro Tubes for Drip Irrigation — Specification | 23 August 2026 7 | IS 15205: 2026 Auto-Oxidation Hair Dyes/Colours — Specification (First Revision) | 23 February 2026 | IS 15205: 2002 Oxidation Hair Dyes (Emulsion Type) — Specification | 23 August 2026 8 | IS 15279: 2026 Sugar — Method of Test (First Revision) | 23 February 2026 | IS 15279: 2003 Sugar and Sugar Products — Methods of Test | 23 August 2026 9 | IS 19432: 2026 ISO 21803: 2019 Dried Dill — Specification | 23 February 2026 | NA | NA 10 | IS 19439: 2026 ISO 24052: 2022 Spices and Condiments — Dried Sumac — Specification | 23 February 2026 | NA | NA 11 | IS 19440: 2026 ISO 20377: 2018 Dried Parsley (Petroselinum Crispum) — Specification | 23 February 2026 | NA | NA 12 | IS 19527 (Part 1): 2026 ISO 16532-1: 2008 Paper and Board — Determination of Grease Resistance Part 1 Permeability Test | 23 February 2026 | NA | NA 13 | IS 19530: 2026 ISO 12192: 2011 Paper and Board — Determination Of Compressive Strength — Ring Crush Method | 23 February 2026 | NA | NA 14 | IS 19534: 2026 ISO 5633: 1983 Paper and Board — Determination of Resistance to Water Penetration | 23 February 2026 | NA | NA 6 | THE GAZETTE OF INDIA : EXTRAORDINARY | [PART III—SEC.4] 15 | IS 19576: 2026 ISO 5671: 2023 Spices and Condiments — Dried Chive (Allium Schoenoprasum L.), Cut and Ground — Specification | 23 February 2026 | NA | NA CHITRA GUPTA, Scientist G & DDG (Hallmarking and Training) [ADVT.-III/4/Exty./719/2025-26] Uploaded by Dte. of Printing at Government of India Press, Ring Road, Mayapuri, New Delhi-110064 and Published by the Controller of Publications, Delhi-110054. SARVESH KUMAR Digitally sign SRIVASTAVA Date: 2006.02.28 17:32:41