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REGD. No. D. L.-33004/99
The Gazette of India
CG-DL-E-23072026-274729
EXTRAORDINARY
PART III-Section 4
PUBLISHED BY AUTHORITY
No. 458]
NEW DELHI, WEDNESDAY, JULY 15, 2026/ASHADHA 24, 1948
BUREAU OF INDIAN STANDARDS
(Department of Consumer Affairs)
NOTIFICATION
New Delhi, the 13th July, 2026
Ref: HQ-PUB015/1/2020-PUB-BIS (1575). — In pursuance of Sub-rule (1) of Rule (15) of the Bureau of
Indian Standards Rules, 2018, the Bureau of Indian Standards hereby notifies that Amendments to Indian standards,
particulars of which are given in schedule hereto annexed have been established.
SCHEDULE
+-------+------------------------------------------------------------+-------------------------+-------------------------+-----------------------------------+
| SI | No., Year & Title of the Indian Standard | No. and Month/Year | Date of Establishment | Date till which the standard |
| No. | | of the Amendment | of the Amendment | without the amendment as |
| | | | | mentioned in column 3 shall |
| | | | | remain in force |
+=======+============================================================+=========================+=========================+===================================+
| (1) | (2) | (3) | (4) | (5) |
+-------+------------------------------------------------------------+-------------------------+-------------------------+-----------------------------------+
| 1 | IS 17113 (Part 3): 2022 | Amendment No. 1 | 03 July 2026 | 02 January 2027 |
| | ISO 16140-3: 2021 | July 2026 | | |
| | Microbiology of the Food Chain— | | | |
| | Method Validation | | | |
| | Part 3 Protocol for the Verification of | | | |
| | Reference Methods and Validated | | | |
| | Alternative Methods in a Single | | | |
| | Laboratory | | | |
+-------+------------------------------------------------------------+-------------------------+-------------------------+-----------------------------------+
| 2 | IS 17113 (Part 4): 2022 | Amendment No. 1 | 03 July 2026 | 02 January 2027 |
| | ISO 16140-4: 2020 | July 2026 | | |
| | Microbiology of the Food Chain— | | | |
| | Method Validation | | | |
| | Part 4 Protocol for Method Validation | | | |
| | in a Single Laboratory | | | |
+-------+------------------------------------------------------------+-------------------------+-------------------------+-----------------------------------+
| 3 | IS 18350 (Part 1): 2023 | Amendment No. 1 | 03 July 2026 | 02 January 2027 |
| | ISO 15216-1: 2017 | July 2026 | | |
| | Microbiology of the Food Chain | | | |
| | Horizontal Method for Determination of | | | |
| | Hepatitis A Virus and Norovirus Using | | | |
| | Real-Time RT-PCR | | | |
| | Part 1 Method for Quantification | | | |
+-------+------------------------------------------------------------+-------------------------+-------------------------+-----------------------------------+
| 4 | IS 18564 (Part 1): 2024 | Amendment No. 1 | 03 July 2026 | 02 January 2027 |
| | ISO 10272-1: 2017 | July 2026 | | |
| | Microbiology of the Food Chain— | | | |
| | Horizontal Method for Detection and | | | |
| | Enumeration of Campylobacter spp. | | | |
| | Part 1 Detection Method | | | |
+-------+------------------------------------------------------------+-------------------------+-------------------------+-----------------------------------+
| 5 | IS 18564 (Part 2): 2024 | Amendment No. 1 | 03 July 2026 | 02 January 2027 |
| | ISO 10272-2: 2017 | July 2026 | | |
| | Microbiology of the Food Chain— | | | |
| | Horizontal Method for Detection and | | | |
| | Enumeration of Campylobacter spp. | | | |
| | Part 2 Colony-Count Technique | | | |
+-------+------------------------------------------------------------+-------------------------+-------------------------+-----------------------------------+
| 6 | IS 18569: 2024 | Amendment No. 1 | 03 July 2026 | 02 January 2027 |
| | ISO 18743: 2015 | July 2026 | | |
| | Microbiology of the Food Chain— | | | |
| | Detection of Trichinella Larvae in Meat | | | |
| | by Artificial Digestion Method | | | |
+-------+------------------------------------------------------------+-------------------------+-------------------------+-----------------------------------+
S. K. VERMA, Scientist F & DDG (Hallmarking)
[ADVT.-III/4/Exty./227/2026-27]
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