In pursuance of Sub rule 1 of Rule 15 of the Bureau of Indian Standards Rules, 2018, the Bureau of Indian Standards hereby notifies that Indian standards

REGD. No. D. L.-33004/99 The Gazette of India CG-DL-E-09012024-251228 EXTRAORDINARY PART III-Section 4 PUBLISHED BY AUTHORITY No. 24] NEW DELHI, TUESDAY, JANUARY 9, 2024/PAUSHA 19, 1945 BUREAU OF INDIAN STANDARDS (Department of Consumer Affairs) NOTIFICATION New Delhi, the 1st January, 2024 Ref: HQ-PUB013/1/2020-PUB-BIS (774).—In pursuance of Sub-rule (1) of Rule (15) of the Bureau of Indian Standards Rules, 2018, the Bureau of Indian Standards hereby notifies that Indian standards, particulars of which are given in the second column of the schedule hereto annexed have been established on the date indicated against it in third column. The particulars of the standards, if any which are given in the fourth column shall also remain in force concurrently till they are withdrawn on the date indicated against them in the fifth column. SCHEDULE +-----+-------------------------------------------------+---------------------+--------------------------------------------------------+---------------------+ | SI. | No., Year & Title of the Indian | Date of | No., Year & Title of the | Date of | | No. | Standards Established | Establishment | Indian Standards to be | Withdrawal | | | | | withdrawn, if any | | +=====+=================================================+=====================+========================================================+=====================+ | (1) | (2) | (3) | (4) | (5) | +-----+-------------------------------------------------+---------------------+--------------------------------------------------------+---------------------+ | 1 | IS 5960 (Part 1) : 2023/ISO 937 : 2023 | 29 December | IS 5960 (Part 1) : 1996/ISO 937 | 29 January | | | Meat and Meat Products — Methods of | 2023 | : 1978 | 2024 | | | Test | | Meat and Meat Products — | | +-----+-------------------------------------------------+---------------------+--------------------------------------------------------+---------------------+ | | Part 1 Determination of Nitrogen | | Methods of Test | | | | Content | | Part 1 Determination of | | | | (Second Revision) | | Nitrogen Content | | | | | | (First Revision) | | +-----+-------------------------------------------------+---------------------+--------------------------------------------------------+---------------------+ | 2 | IS 6273 (Part 3/Sec 2): 2023 | 29 December | IS 6273 (Part 3/Sec 2): 1983 | 29 January | | | Sensory Evaluation of Foods — Guide | 2023 | Guide for Sensory Evaluation | 2024 | | | Part 3 Statistical Analysis of Data | | of Foods | | | | Section 2 Ranking and Scoring Tests | | Part 3 Statistical Analysis of | | | | (Second Revision) | | Data | | | | | | Section 2 Ranking and Scoring | | | | | | Tests | | | | | | (First Revision) | | +-----+-------------------------------------------------+---------------------+--------------------------------------------------------+---------------------+ | 3 | IS 6559: 2023 | 29 December | IS 6559: 1972 | 29 January | | | Ante-Mortem and Post-Mortem | 2023 | Code of Practice for | 2024 | | | Inspection of Poultry — Code of | | Ante-Mortem and Post-Mortem | | | | Practice | | Inspection of Poultry | | | | (First Revision) | | | | +-----+-------------------------------------------------+---------------------+--------------------------------------------------------+---------------------+ | 4 | IS 7049: 2023 | 29 December | IS 7049: 1973 | 29 January | | | Handling, Processing, Quality | 2023 | Code for Handling, Processing, | 2024 | | | Evaluation and Storage of Poultry — | | Quality Evaluation and Storage | | | | Code of Practice | | of Poultry | | | | (First Revision) | | | | +-----+-------------------------------------------------+---------------------+--------------------------------------------------------+---------------------+ | 5 | IS 7997: 2023 | 29 December | IS 7997: 1976 | 29 January | | | Tasting Products of Intense Flavour — | 2023 | Guide for Tasting Products of | 2024 | | | Guide | | Intense Flavour | | | | (First Revision) | | | | +-----+-------------------------------------------------+---------------------+--------------------------------------------------------+---------------------+ | 6 | IS 8140: 2023 | 29 December | IS 8140: 1976 | 29 January | | | Selection of Panel for Sensory | 2023 | Guide for Selection of Panel for | 2024 | | | Evaluation of Foods and Beverages — | | Sensory Evaluation of Foods | | | | Guide | | and Beverages | | | | (First Revision) | | | | +-----+-------------------------------------------------+---------------------+--------------------------------------------------------+---------------------+ | 7 | IS 10642: 2023 | 29 December | IS 10642: 1983 | 29 January | | | Consumer Sensory Evaluation of Foods | 2023 | General Guidelines for | 2024 | | | and Beverages — Guide | | Consumer Sensory Evaluation | | | | (First Revision) | | of Foods and Beverages | | +-----+-------------------------------------------------+---------------------+--------------------------------------------------------+---------------------+ | 8 | IS 10643: 2023 | 29 December | IS 10643: 1983 | 29 January | | | Sensory Evaluation Procedure to | 2023 | Sensory Evaluation Procedure | 2024 | | | Establish Guidelines for Open Dating | | to Establish Guidelines for | | | | Processed Food Products | | Open Dating Processed Food | | | | (First Revision) | | Products | | +-----+-------------------------------------------------+---------------------+--------------------------------------------------------+---------------------+ | 9 | IS 18255: 2023 | 29 December | NA | NA | | | Fibre -Reinforced Polymer (FRP) Bars | 2023 | | | | | for Concrete Reinforcement — Methods | | | | | | of Test | | | | +-----+-------------------------------------------------+---------------------+--------------------------------------------------------+---------------------+ | 10 | IS 18521: 2023/ISO 7485: 2000 | 29 December | NA | NA | | | Animal Feeding Stuffs — | 2023 | | | | | Determination of Potassium and Sodium | | | | | | Contents — Methods Using Flame- | | | | | | Emission Spectrometry | | | | +-----+-------------------------------------------------+---------------------+--------------------------------------------------------+---------------------+ | 11 | IS 18525: 2023 | 29 December | NA | NA | | | Guar Korma as Livestock Feed | 2023 | | | | | Ingredient — Specification | | | | +-----+-------------------------------------------------+---------------------+--------------------------------------------------------+---------------------+ P. RAJESH, Scientist G & DDG (ITS, PRT & TNM) [ADVT.-III/4/Exty./678/2023-24] Uploaded by Dte. of Printing at Government of India Press, Ring Road, Mayapuri, New Delhi-110064 and Published by the Controller of Publications, Delhi-110054.