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REGD. No. D. L.-33004/99
The Gazette of India
CG-DL-E-03092025-265900
EXTRAORDINARY
PART III—Section 4
PUBLISHED BY AUTHORITY
NEW DELHI, MONDAY, SEPTEMBER 1, 2025/BHADRA 10, 1947
BUREAU OF INDIAN STANDARDS
(Department of Consumer Affairs)
NOTIFICATION
New Delhi, the 14th August, 2025
Ref: HQ-PUB013/1/2020-PUB-BIS (1319).—In pursuance of Sub-rule (1) of Rule (15) of the Bureau of Indian Standards Rules, 2018, the Bureau of Indian Standards hereby notifies that Indian standards, particulars of which are given in the second column of the schedule hereto annexed have been established on the date indicated against it in third column. The particulars of the standards, if any which are given in the fourth column shall also remain in force concurrently till they are withdrawn on the date indicated against them in the fifth column.
SCHEDULE
+-----+-------------------------------------+-----------------+-------------------------------------+------------------+
| SI | No., Year & Title of the Indian | Date of | No., Year & Title of the | Date of |
| No. | Standards Established | Establishment | Indian Standards to be | Withdrawal |
| | | | Withdrawn, if any | |
+-----+-------------------------------------+-----------------+-------------------------------------+------------------+
| (1) | (2) | (3) | (4) | (5) |
+-----+-------------------------------------+-----------------+-------------------------------------+------------------+
| 1 | IS 6273 (Part 2): 2025 | 09 August 2025 | IS 6273 (Part II) – 1971 | 09 February |
| | Sensory Evaluation of Foods - Guide | | Guide for Sensory Evaluation of | 2026 |
| | Part 2 Methods and Evaluation Cards | | Foods | |
| | (First Revision) | | Part II Methods and Evaluation | |
| | | | Cards | |
+-----+-------------------------------------+-----------------+-------------------------------------+------------------+
| 2 | IS 6273 (Part 3/Sec 1): 2025 | 09 August 2025 | IS 6273 (Part III/Sec 1) – 1983 | 09 February |
| | Sensory Evaluation of Foods – Guide | | Guide for Sensory Evaluation of | 2026 |
| | Part 3 Statistical Analysis of Data | | Foods | |
| | Section 1 Difference/Preference | | Part III Statistical Analysis of | |
| | Tests (Second Revision) | | Data Section 1 Difference/Preference| |
| | | | Tests (First Revision) | |
+-----+-------------------------------------+-----------------+-------------------------------------+------------------+
| 3 | IS 7529: 2025 | 09 August 2025 | IS 7529 – 1975 | 09 February |
| | Determination of Vitamin B12 in | | Method for Estimation of | 2026 |
| | Foodstuffs by HPLC-UV – Method | | Vitamin B12 in Foodstuffs | |
| | of Test (First Revision) | | | |
+-----+-------------------------------------+-----------------+-------------------------------------+------------------+
| 4 | IS 8077: 2025 | 09 August 2025 | IS 8077 – 1976 | 09 February |
| | Checking Temperature of Quick- | | Procedure for Checking | 2026 |
| | Frozen Foods – Method of Test | | Temperature of Quick-Frozen | |
| | (First Revision) | | Foods | |
+-----+-------------------------------------+-----------------+-------------------------------------+------------------+
RACHNA SEHGAL, Scientist G & DDG (MSC)
[ADVT.-III/4/Exty./324/2025-26]
Uploaded by Dte. of Printing at Government of India Press, Ring Road, Mayapuri, New Delhi-110064
and Published by the Controller of Publications, Delhi-110054. GORAKHA NATH
YADAVA
Digitally signed by GORAKHA NATH
YADAVA
Date: 2025.09.03 12:26:26 +05'30'